United States

Updated:

X

In-N-Out Burger, Blue Diamond Road, Las Vegas, NV, USA

1 hour ago reported by user-xvmfw248

My father, wife, and I went here for dinner last night. We got double burgers with lettuce onions animal sauce, etc. about an hour later we were throwing up. We took turns in the bathroom all night with barely any sleep. About every 30 mins we threw … See More
up. This place obviously has a history of doing this.  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Fever, Cramps, Chills, Headache
See Less

#innout #lasvegas #nevada #us #lettuce

K

Jersey Mike's Subs, Murfreesboro Road, Franklin, TN, USA

4 hours ago reported by user-kcvy1464

Suspected food poisoning. Symptoms: Nausea, Stomach Pain, Chills
Suspected source: Bad meat at Jersey mikes
Onset: Less than 4 hours
Duration: 4 to 12 hours
Sick: Me
Additional information: This location has gotten bad so fast. Seems to be new hires in maybe from a diff location, … See More
it’s always dirty and stinks. It smells like rotten meat. I asked if they smelled the smell and they didn’t so it’s really concerning. The employee that was there today is always rude too and rushes people. Like sir I don’t know what I want yet I just walked in. But I do feel bad after eating here. Sad too because this is a go to spot when hungry due to no good food being around  | Symptoms: Nausea, Stomach Pain, Chills
See Less

#jerseymikes #franklin #tennessee #us #meat

A
Closure Date: 04/12/2024

Violations:
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and began handling clean dishes in dish area. Manager had employee wash hands. **Corrective Action Taken** … See More


High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched register behind front counter and began wrapping food items in pans without washing hands. Manager had employee wash hands. **Corrective Action Taken**

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink, 0 ppm. Manager added sanitizer to water, 250 ppm. **Corrected On-Site**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over cooked rice in reach-in cooler next to kitchen entrance from front counter. Manager placed pork beneath cooked rice. **Corrected On-Site**

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 3 rodent droppings on floor beneath hand washing sink next to three compartment sink. Observed 9 rodent droppings on floor in front corner of kitchen next to three compartment sink. Observed 15 rodent droppings on floor in air handler closet next to cook line. Observed 4 rodent droppings on floor in dry storage closet behind restaurant. **Warning**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored on stove top on cook line: rice (105F - Hot Holding). Manager stated rice placed on stove top 30 minutes prior to temperature being taken. Manager had employee place item in reach-in cooler to cool down. **Corrective Action Taken**

Source: Florida Department of Health
See Less

#newberry #florida #us

A
Closure Date: 04/15/2024

Violations:
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At triple sink; employee washed, rinse and placed to dry food storage containers without sanitizing. Employee set up triple sink to chlorine 100ppm, properly sanitized … See More
dishes. **Corrected On-Site** **Warning**

High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings in dining room on floor next to door entering expo line. 4 rodent droppings on floor behind bar under liquor rails. 4 rodent droppings on floor under sliding glass door reach in cooler at expo line. 4 rodent droppings on floor at dry storage area. **Repeat Violation** **Admin Complaint**

Source: Florida Department of Health
See Less

#westpalmbeach #florida #us

A
Closure Date: 04/09/2024

Violations:
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. - knives washed at hand wash sink at sushi bar, wiped, then wiped with moist wiping cloth **Warning**

High Priority - Nonfood-grade bags used in … See More
direct contact with food. - cooked chicken stored in blue bag and box labeled raw chicken **Warning**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken over cheese and milk in walk in cooler **Warning**

High Priority - Roach activity present as evidenced by live roaches found. - 2 on door frame leading into kitchen - 1 on wall next to hand wash sink at cook line - 2 inside hinge of chest freezer - 2 on floor below reach in cooler - 4 on bottom side of reach in cooler - 1 crawling floor at cook line - approximately 4 on bottom side cook line cooler - excess of 30 on bottom side of wok station __ total of 46 live roaches **Admin Complaint**

High Priority - Vacuum breaker missing at hose bibb - below hand wash sink at sushi bar **Warning**

Source: Florida Department of Health
See Less

#orlando #florida #us

A
Closure Date: 04/11/2024

Violations:
High Priority - - From initial inspection : High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. … See More
Non-disinfecting bleach on hand for warewashing. Operator obtained approved chlorine disinfectant before end of inspection. **Corrected On-Site** - From follow-up inspection 2024-04-11: **Time Extended**

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Exp April 1, 2024 - From follow-up inspection 2024-04-11: **Time Extended**

High Priority - - From initial inspection : High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid spray in kitchen. - From follow-up inspection 2024-04-11: **Time Extended**

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches observed on prep table with blender and dry spices 1 live roach observed on floor in dish area. **Admin Complaint** - From follow-up inspection 2024-04-11: Observed 1 live roach on floor by back area prep table and 1 dead roach on back area prep table next to dry spices. **Time Extended**

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Chlorine bleach stored on shelf next to sauce and vegetables. - From follow-up inspection 2024-04-11: **Time Extended**

Source: Florida Department of Health
See Less

#kissimmee #florida #us

A
Closure Date: 04/11/2024

Violations:
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in kitchen tested 3 times chlorine 00ppm **Warning** … See More
- From follow-up inspection 2024-04-11: **Time Extended**

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1live roach in sticky trap on top of dish machine 1 live roach in 3 bay sink 2 live roaches in sticky trap under prep table at end of cook line by chest freezer Total 4 live roaches **Admin Complaint** - From follow-up inspection 2024-04-11: 1 live roach in sticky trap on top of dish machine. Operator missed while cleaning and immediately killed and discarded Total 1 live roach **Time Extended** **Corrected On-Site**

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1st prep table cooler: ; Beef, tofu pork, (37-55F - Cold Holding). Oper - From follow-up inspection 2024-04-11: **Time Extended**

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker on hose side - From follow-up inspection 2024-04-11: **Time Extended**

Source: Florida Department of Health
See Less

#orlando #florida #us

A
Closure Date: 04/08/2024

Violations:
High Priority - Nonfood-grade bags used in direct contact with food. Plastic bags for food storage. **Warning**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cut cabbage reach in black refrigerator. **Warning**

High Priority - … See More
Roach activity present as evidenced by live roaches found. 1 live roaches pile to sweep 1 live roaches behind 3 compartment 5 live roaches in cooler by cooks line 1 live roaches under prep table mixer 4 live roaches underneath prep table 1 live roaches behind cook line 2 live roaches on floor under chest freezer Total=15 total live roaches **Admin Complaint**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked vegetables at 82f per cook only done 1 /2 hour. Corrective action taken and placed in cooler to cool **Warning**

Source: Florida Department of Health
See Less

#orlando #florida #us

Report a food safety issue. Protect others!

I am reporting
Please fill in incident place

As seen in:

  • CNN
  • Lifehacker
  • NPR
  • The Guardian
  • The New York Times
  • Y Combinator
  • BBC

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email or phone
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!

The data is checked by a moderator, we will notify you in the mail as soon as it is ready.

Report by

Please provide location
Please provide location
Please provide report title
Please provide details
Please accept our Terms & Conditions
Get alerts and updates for your case! Your contact information is not shown on the website.

This information is not shown on the website. We can notify you of updates, and may contact you for more information to help resolve or follow up on your issue.

or
Please provide email or phone
Thank you for your report!

IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)

Visit our learn pages for more helpful information or, email us: support@iwaspoisoned.com

Goodbye! and best wishes in your recovery
Last 30 days