Outbreaks

The FDA and CDC published an update on the investigation of multiple brands of apple cinnamon fruit pouches due to Elevated Lead Levels.

As of January 2, 2024, The FDA has received 82 confirmed complaints/reports of adverse events potentially linked to the recalled products, no new cases … See More
have been reported since December 26, 2023

As of December 29, 2023, the CDC has received reports of 80 confirmed cases, 187 probable cases, and 20 suspected cases for a total of 287 cases from from state and local health departments from 37 states (AL, AR, CA, CO, FL, GA, IA, ID, IL, IN, KS, KY, LA, ME, MI, MN, MO, MS, MT, NC, ND, NE, NH, NJ, NM, NY, OH, OK, OR, PA, RI, TN, TX, VA, WA, WI, WV).

The CDC categorizes individuals based on blood lead levels and testing methods after consuming a recalled product:

Suspect Case: Blood lead level of 3.5 μg/dL or higher through capillary testing (pending venous confirmation).
Probable Case: Blood lead level of 3.5 μg/dL or higher through confirmed venous testing. Conditions: Lacks follow-up assessment or results indicate other lead exposure sources.
Confirmed Case: Blood lead level of 3.5 μg/dL or higher through venous testing within three months. Requires a follow-up assessment ruling out other likely lead exposure sources

CDC and FDA have different data sources, so the counts reported by each agency will not directly correspond. In addition, some people who were affected by the contaminated product might be reflected in both the numbers reported by the FDA and the numbers reported by CDC, so the numbers should not be added together.

The affected products are:
- WanaBana apple cinnamon fruit puree pouches. They were sold nationally and are available through multiple retailers including Amazon, Dollar Tree, and other online outlets.
- Schnuck brand cinnamon-flavored applesauce pouches and variety pack. They were sold at Schnucks and Eatwell Markets grocery stores.
- Weis brand cinnamon applesauce pouches (i.e., specific lots of UPC 041497216123). They were sold at Weis grocery stores.

Children exposed to lead may not show immediate symptoms, but even low levels of exposure can lead to long-term issues. This includes learning and behavior problems, speech difficulties, and slowed growth. Effects may manifest as lower IQ, reduced attention span, and academic underperformance. In cases of significant exposure, children may experience acute lead poisoning symptoms such as abdominal pain, constipation, nausea, anemia, weakness, fatigue, and severe neurological issues like seizures or coma.

If you or your child are experiencing symptoms after eating this product it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist seek medical attention.

Source: www.fda.gov
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#us

The FSIS is currently investigating an outbreak of Salmonella I 4:i. As of today, the source is unknown. The investigation is ongoing.

In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect … See More
& resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.fsis.usda.gov
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#us #salmonella

The Minnesota Department of Health (MDH) and Minnesota Department of Agriculture (MDA) are currently investigating a salmonella case linked to the consumption of Busseto brand Charcuterie Sampler. This product contains prosciutto, sweet sopressata, and dry coppa and was sold at Sam’s Club or other retailers. 1 Minnesotan … See More
reported becoming ill in December after eating the Busseto brand Charcuterie Sampler, not hospitalization was required. MDA staff collected and tested an unopened package of Busseto brand Charcuterie Sampler from the person’s home. The product tested positive for Salmonella.

The MDH and MDA are advising consumers to avoid consuming any Busseto brand Charcuterie Sampler with the LOT number L075330300 and an expiration date of April 27, 2024. The individual source of contamination within the sampler remains unknown, as does the possibility of similar products being affected. An investigation is underway to determine the scope of the issue.

Salmonella infection, or salmonellosis, manifests symptoms including diarrhea, abdominal pain, and fever, typically starting within 12 to 96 hours after exposure. In some cases, symptoms can take up to two weeks to appear. While most infections clear within five to seven days, around 28% of laboratory-confirmed cases necessitate hospitalization. The infection is commonly mild and doesn't require medical treatment in otherwise healthy individuals. However, more severe infections may occur, and these sometimes need antibiotic treatment.

In case you are experiencing Salmonella symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.health.state.mn.us
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#minnesota #us #salmonella

Several cases of food poisoning have been linked to the consumption of shellfish from the Arcachon Basin and Banc d'Arguin. Symptoms consistent with norovirus have been identified in a number of individuals, with oysters from the regions implicated in the outbreak.

In-depth investigation into the incident reveals … See More
that tests carried out on oysters from Arcachon Bay confirmed the presence of the norovirus. Fortunately, all reported cases have been mild and characterized by symptoms of acute gastroenteritis, with no serious cases reported as of yet.

In response to the situation, Gironde Prefect, Étienne Guyot, has announced a temporary ban on the fishing, harvesting and marketing of all shellfish from the Arcachon Basin and Banc d'Arguin. The decision, made in consultation with representatives from professional fishing and shellfish farming organizations, was based on the considered opinions of health authorities and the unanimous consensus of the departmental health commission.

All batches of shellfish from the affected areas are to be pulled from sale immediately, and residents are being advised not to consume any shellfish that may have originated from these regions. Recreational fishing of shellfish has also been temporarily halted.

The measures are in place to ensure the health and safety of the public and will be lifted once the health quality of the shellfish from these areas meets satisfactory standards.

In case you experience Norovirus symptoms, such as vomiting, diarrhea, stomach pain, and nausea, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.gironde.gouv.fr
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#fr #norovirus

The Food Standards Agency (FSA), Food Standards Scotland (FSS), and UK Health Security Agency (UKHSA) have issued a warning about a potential E.coli contamination in four variations of Mrs Kirkham’s Lancashire Cheese. This warning emerges after the FSA and UKHSA identified a possible presence of Shiga toxin … See More
producing E. coli, also known as STEC or VTEC, in 4 products from Mrs Kirkham’s Lancashire Cheese portfolio. UK Health Security Agency confirms 30 cases of E. coli STEC across England and Scotland linked to the consumption of Mrs Kirkham’s Lancashire Cheeses, unfortunately, 1 death has been associated with this outbreak.

The FSA and UKHSA have recalled the products as a precautionary measure. Besides being sold individually, the cheeses may also be part of hampers or gift sets. Consumers who suspect they may have purchased these products are advised to confirm with their retailers. The affected products include the Mild & Creamy Lancashire, Tasty Lancashire, Mature Lancashire, and Smoked Lancashire.

Tina Potter, the Head of Incidents at the FSA, and Amy Douglas, Incident Director for Gastrointestinal Infections and Food Safety Division at UKHSA, have urged consumers to heed the product recall advice.

These affected cheeses pose a health concern as STEC, besides being contracted through consuming contaminated foods and water, can also spread through direct contact with infected livestock and close contact with infected individuals. If in contact or ingested, symptoms can develop including severe diarrhoea, sometimes bloody diarrhoea, stomach cramps, and fever.

Consumers who have purchased the recalled products are advised not to consume them and to clean any surfaces or equipment in contact with the cheese thoroughly. Furthermore, it is worth noting that ensuring the fridge's temperature at five degrees Celsius or below can limit the growth of any harmful bacteria.

In case you are experiencing E. coli symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.food.gov.uk
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#gb #e.coli

The Public Health Agency of Canada (PHAC) published an update on the multiprovince outbreak of Salmonella infections linked to cantaloupes. As of December 22, there have been 164 laboratory-confirmed cases of Salmonella Soahanina, Sundsvall and Oranienburg illness linked to this outbreak in the following provinces: British Columbia … See More
(18), Alberta (4), Ontario (21), Quebec (111), Prince Edward Island (2), New Brunswick (2), Nova Scotia (4) and Newfoundland and Labrador (2). 61 individuals have been hospitalized and 7 deaths have been reported. Individuals became sick between mid-October and early December 2023. For this outbreak, the illness reporting period is between 2 and 6 weeks. The investigation is ongoing.

Malichita and Rudy brand cantaloupes have been identified as the likely source of the outbreak.

CFIA issued food recall warnings on November 1, November 14 and November 17 for Malichita brand cantaloupes sold between October 11 and November 14, 2023. On November 24, 2023, CFIA updated the food recall warning to also include Rudy brand cantaloupes sold between October 10 and November 24, 2023. Additional secondary recalls have been issued for products that were made using recalled cantaloupes and for produce items that were processed alongside recalled cantaloupes.

To prevent illness, do not eat, serve, use, sell, or distribute:
- Malichita or Rudy brand cantaloupe
- Any products made with Malichita or Rudy brand cantaloupe
- Any recalled produce

The U.S. CDC is also investigating an outbreak of Salmonella illnesses linked to cantaloupes that is the same genetic strain as illnesses reported in this outbreak.

In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.canada.ca
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#ca #salmonella

The FDA is advising restaurants and food retailers not to sell and to dispose of oysters and consumers not to eat certain oysters from Pacific Oyster Fanny Bay and Oyster Malaspina Live due to potential Campylobacter jejuni contamination. These products were distributed to restaurants and retailers in … See More
Utah and Wisconsin and may have been distributed to other states as well.

The affected oysters are from Pacific Oyster Fanny Bay, harvested on 11/08/2023 from harvest area BC 14- 8 with Landfile # 1402294 and Oyster Malaspina Live, harvested on 11/09/2023 from harvest area BC 14-8 with Landfile # 278761.

Infected oysters might appear, smell, and taste normal, potentially causing health problems to unsuspecting consumers. Symptoms of this usually include diarrhea, fever, and stomach cramps, commencing two to five days after ingestion. Serious complications may also ensue, such as irritable bowel syndrome, temporary paralysis, and even life-threatening conditions for those with weaker immunity.

On 12/18/2023, the Utah Shellfish Authority notified the FDA of two cases of Campylobacter connected to consumption of oysters from British Columbia, Canada. The FDA has notified the Canadian Food Inspection Agency (CFIA) of the illnesses and the CFIA is investigating. The two cases consumed oysters in Utah and Wisconsin and the FDA is coordinating with the CFIA and state authorities to determine if any additional distribution occurred.

The FDA recommends that retailers and restaurants cease serving or selling these specific oysters. Disposal should be handled responsibly by discarding any residual stocks or returning them to the original distributor. Additionally, establishments should attack the root cause of the issue by emphasizing cleanliness through regular sanitation of equipment, utensils, containers, and food-preparation surfaces to avoid any potential cross-contamination.

In case you experienced Campylobacter symptoms such as diarrhea (often bloody), fever, nausea, vomiting, and stomach cramps, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.fda.gov
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#us #campylobacter #oysters

A gourmet Christmas dinner served to employees of Airbus Atlantic, the French aerospace group, has resulted in an outbreak of gastroenteritis. Reports suggest that approximately 700 workers fell ill following the event, held at the company site in the Loire-Atlantique region of western France. The festive feast, … See More
hosted by the company's on-site restaurant, featured a variety of delicacies like foie gras, lobster, and ice-cream logs among others. Most of the affected employees reportedly faced "clinical signs of vomiting and/or diarrhoea" within 24 to 48 hours following the culminating event on December 14. The precise cause of this mass bout of food poisoning remains undetermined at this point, with possibilities including a food-related bacterium or a highly contagious gastrointestinal virus.

Health officials, sensing the severity of the situation, swiftly initiated an investigation. They are now awaiting test results from samples of every item served at the meal. Furthermore, a formal questionnaire has been disseminated to all attendees to gather more insights.

In case you experience vomiting, diarrhea, and nausea, report it now. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.theguardian.com
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#montoirdebretagne #paysdelaloire #fr #gastroenteritis

The FDA published an update on the investigation of multiple brands of apple cinnamon fruit pouches due to Elevated Lead Levels. As of December 19, 2023, FDA has received 69 complaints/adverse events reported from several states: AL (1), AR (1), CA (1), CT (1), FL (1), GA … See More
(2), IA (1), IL (3), KY (3), LA (4), MA (3), MD (6), MI (3), MO (1), NC (5), NE (2), NH (1), NM (1), NY (8), OH (3), PA (1), SC (2), TN (1), TX (3), VA (2), WA (3), WI (2), WV (1), Unknown (3), mainly affecting children under 6. Report Date Ranges: October 17, 2023 – December 14, 2023.

Following a series of complaints, an investigation was launched to determine the cause of the sicknesses. Laboratories found a common link among the victims – elevated blood lead levels. This led the investigating team to the Austrofoods facility in Ecuador, where affected products were sourced. A lead contamination was detected in the cinnamon used in the production of apple cinnamon fruit puree pouches under the WanaBana, Schnucks, and Weis brands. While the products were distributed nationwide, additional recalled items reportedly reached markets in Cuba and the United Arab Emirates.

The affected products are:
- WanaBana apple cinnamon fruit puree pouches. They were sold nationally and are available through multiple retailers including Amazon, Dollar Tree, and other online outlets.
- Schnuck brand cinnamon-flavored applesauce pouches and variety pack. They were sold at Schnucks and Eatwell Markets grocery stores.
- Weis brand cinnamon applesauce pouches (i.e., specific lots of UPC 041497216123). They were sold at Weis grocery stores.

The CDC's National Center for Environmental Health is working with state and local health departments to identify cases related to the consumption of recalled WanaBana, Schnucks, or Weis brand fruit puree products. The CDC's case definition includes a blood lead level of 3.5 µg/dL or higher measured within 3 months after consuming the recalled products. As of December 15, the CDC has received reports of 67 confirmed cases, 122 probable cases, and 16 suspected cases, totaling 205 cases from 33 states. It's important to note that the CDC and FDA use different data sources, and the reported counts may not directly match. Additionally, some individuals may be reflected in both agencies' numbers, so the figures should not be combined.

Upon discovering the lead contamination, immediate actions were taken to prevent further illnesses. The primary cause was traced back to Negasmart, an Ecuador-based ground cinnamon supplier to Austrofoods. Notably, however, Negasmart was found not to distribute any products directly to the United States. In response to the situation, WanaBana voluntarily recalled all Apple Cinnamon Fruit Puree Pouches, regardless of expiration date or lot code. Schnucks and Weis incorporated similar measures for certain cinnamon-flavored applesauce pouches.

The FDA, working collaboratively with Ecuadorian officials and health authorities, continues to monitor the situation closely while maintaining ongoing checks for imported cinnamon from certain countries. In the meantime, consumers are urged to avoid purchasing or consuming the recalled fruit puree products.

If you or your child are experiencing symptoms after eating this product it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist seek medical attention.

Source: www.fda.gov
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#amazon #dollartree #weismarkets #us

Public Health France, in conjunction with the National Reference Center for Escherichia coli (Pasteur Institute and Robert Debré Hospital in Paris) and the General Directorate of Food, in coordination with the General Directorate of Health, is investigating 6 cases of hemolytic uremic syndrome (HUS) due to the … See More
Shiga toxin-producing E.Coli bacteria (STEC) linked to raw milk cheeses. These cases were identified in a daycare center in Toulouse In November 2023.

These investigations led to the identification of convergent epidemiological, microbiological, and traceability elements, linking at least part of these cases of HUS to Morbier cheeses produced by the Route des Terroirs company, without being able at this stage to exclude other sources of contamination.

Route des Terroirs, a major cheese manufacturer, has recalled numerous products, including uncooked pressed cheeses, morbier, raclette, and tomme. These products were distributed nationally and were manufactured up until October 11, 2023. Additionally, based on examinations by the departmental directorate of employment's control services, labor, solidarity, and the protection of the populations of Jura, Route des Terroirs is facing potential suspension of its health certification.

Consumers who possess these products are urged not to consume them. Health authorities advise that raw milk and raw milk cheeses should not be consumed by children under five years old, and cooking the cheese does not pose a risk. Similar recommendations are applicable for pregnant women and individuals with a compromised immune system.

In case you are experiencing E. coli symptoms such as watery diarrhea (often bloody), vomiting; stomach cramps; and mild fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: sante.gouv.fr
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#fr #e.coli #cheese

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