BBQ Food Poisoning

BBQ Food Poisoning

There are many types of BBQ around the world and they all have a risk of food poisoning. The 2 main risks come from undercooked meat and cross-contamination from raw meat to food that's ready to eat. This can lead to illness from bacteria such as E.coli and symptoms can include nausea and vomiting.

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Product: Bbq

One World Foods Inc. has issued a recall for its Cajun BBQ Chicken Burgers due to undeclared allergens, specifically egg and soy. The product was distributed in Ontario.

The recalled product is the One World Foods brand Cajun BBQ Chicken Burgers. Each package weighs 681g and carries … See More
the batch code LOT 23187 2025 FE 06 EST 822. The UPC for this product is 6 28451 59989 0.

The recall has been classified as a Class 2 recall by the agency. Do not use, sell, serve or distribute the affected product.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: recalls-rappels.canada.ca
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#allergicreaction #ontario #ca #allergen

A
Report date: Apr 15, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no one on site with city of chicago sanitation certficate.

2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified food manager with the … See More
original city of chicago food service manager certificate on site, while the time/temperature control for safety foods (chicken) has been prepared and served. Instructed a city of chicago certified food manager must be on site with the original city of chicago food service manager certificate posted at all times while foods are being prepared and served. Priority foundation violation 7-38-012, citation issued

21. Proper hot holding temperatures
- comments: found pan of cooked chicken in hot hold unit that was not on at improper temperature of 112-120 degress. Pan of chicken was discarded and denatured at this time. Total value $300. 00 10-15 pounds of chicken priority violation 7-38-005 citation issued

37. Food properly labeled; original container
- comments: all containers with bulk food items in need of proper labeling with commodity name. Correct and maintain.

39. Contamination prevented during food preparation, storage & display
- comments: observed employee cooking chicken outside with 1 large oversized bbq grill in rear alley. Cooking/preparing/handling of any food outside is prohibited. Instd to remove grills from premises and maintain. Discussed with owner cooking/preparing/handling of any food must be from inside premises only. Citation issued 7-38-005 priority foundation food handlers are pushing large bbq pit inside of the establishment at this time.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: large can openers in need of cleaning to remove all build up. Instructed to clean and maintain.

49. Non-food/food contact surfaces clean
- comments: cooking equipment in need of cleaning to remove food spills. Instructed to clean and maintain.

50. Hot & cold water available; adequate pressure
- comments: observed no hot water on premises. Hot water is not observed at the following sinks: prep handsink, washbowl sink, and 3-compartment sink. Water 66. 2 degrees informed person in charge hot water generation and distribution systems shall be sufficient to meet the peak hot water demands through the retail food establishment. Must correct and maintain. Priority violation #7-38-030(c) citation issued

51. Plumbing installed; proper backflow devices
- comments: leak at faucet on 3 compartment sink instructed to correct and maintain leak at vent in walk in cooler. Instructed to correct and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: lights in food prep area in need of proper sheilding. Instructed to add and maintain.

58. Allergen training as required
- comments: no one on site with city of chicago sanitation certificate or allergen certificate. Instructed to obtain and maintain.

Source: chicago.gov
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#chicago #illinois #us

C
Ate BBQ and Lemon Pepper boneless wings from Wingstop and about 30 minutes later started feeling sick. Almost an hour later had cramping and 1hr and 30 minutes later diarrhea. 2 hours later projectile vomited all of the wingstop.  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain

#innout #wingstop #lakewood #washington #us #bbq #pepper #wings #lemon

G
Over the past month or so my son has had two happy meals, both chicken nuggets with fries only and bbq sauce. My other son only eats the hamburger happy meals. Both times my son who are the nuggets has woke up vomiting the next morning. My … See More
son who ate the burger hasn’t gotten sick either time. I’m thinking it’s the nuggets. This is only recently too but definitely will be the last time he eats there.  | Symptoms: Nausea, Vomiting
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#mcdonalds #jonesborough #tennessee #us #bbq #burger #chicken #fries #hamburger #chickennuggets

D

McDonald's, 664 West Main Street, El Paso, IL 61738, USA

1 week ago reported by user-dvmkm971

Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache
Suspected source: Big Mac or expired ranch from McDonalds
Onset: Less than 4 hours
Duration: Several days
Sick: Me
Additional information: Mobile ordered at 9:45pm, Sunday, April 7th 2024. My partner and I had … See More
our own meals. He had a 20 piece nugget + fries + bbq sauce. I had a Big Mac + fries + ranch and buffalo sauce. This was the only food we had eaten that day, besides some store-bought packaged Chex-Mix. Within approximately 2 hours I was vomiting about every 30 minutes even when I ran out of things to throw up. 2 days later and I am still experiencing symptoms such as fever, nausea, diarrhea, and lack of appetite.  | Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache, Loss of Appetite
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#mcdonalds #elpaso #illinois #us #bigmac

Y

Morleys Fried Chicken Peckham, Queen's Road, London, UK

1 week ago reported by user-ywrqf448

Suspected food poisoning. Symptoms: Diarrhea, Vomiting, Stomach Pain, Cramps
Suspected source: Their spices and wings.
Onset: 4 to 12 hours
Duration: 12 to 24 hours
Sick: Me
Additional information: I’m not too sure what part of it that made me sick. I had a burger, bbq wings, … See More
chips and spicy wings but when I was throwing up I felt the burn from the spice, which you feel when you eat it, I also, could taste the Morley’s ‘smell’ which the shop has. Everything came back up, could even see parts of the lettuce from the burger.  | Symptoms: Diarrhea, Vomiting, Stomach Pain, Cramps
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#london #england #gb #wings #bbq #burger #chips #lettuce

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