Beef Food Poisoning

Beef Food Poisoning

It is common to get food poisoning from beef. E. coli is usually associated with undercooked ground beef food poisoning and the symptoms include nausea, vomiting, and bloody diarrhea. One of the most infamous E. coli outbreaks occurred in 1993 Jack in the Box beef patties that sickened 732 people.

Last updated:

Product: Beef

D

Hannaford, Main Street, Saco, ME, USA

16 hours ago reported by user-djbkb787

I have swallowing issues so I have been in the same diet for five weeks now which makes it very easy to tell what makes me sick as I have only eaten the same four things for five weeks now. For five weeks I have had no … See More
symptoms of anything. Every day we get a 6$ premade rotisserie chicken from hannaford. To go with that I eat original humus, beef broth, and occasionally a can of refried beans. Yesterday or today one of those chickens was contaminated. I have not consumed any beef broth, hummus, or beans in 72 hours. Both yesterday and today the only thing I ate was the Hannaford rotisserie chicken and water. So either yesterday or today the chicken was contaminated. I have been on the toilet since 2pm and it’s now 11:37pm. I have not stopped violently shitting yet. Vomiting, nausea, severe stomach pain, diarrhea, and headache is my current symptoms and they have not eased up at all. Considering I have been on the same diet for five weeks, and in the last two days only ate one food item, there’s no doubt it was the rotisserie chicken. I noticed an off smell on the chicken we got yesterday but thought it was just that weird re-heated smell you get from the bag. Didn’t think anything of it because for weeks it’s been perfect and no issues. Definitely warn the store about their chicken as I know right now they are having issues with other food products and I believe the chicken is now an issue as well.  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Cramps, Headache
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#hannaford #saco #maine #us #beef #chicken #hummus #broth #rotisseriechicken

Hannaford Supermarkets has issued a public health alert for its 80% and 85% Lean Ground Beef, sold between April 4-16 at select stores in Maine, New Hampshire, and Massachusetts. The recall is due to potential E.coli contamination, as advised by the U.S. Department of Agriculture’s Food Safety … See More
and Inspection Service. The potential contamination was discovered during routine testing by the manufacturer, Greater Omaha Packing Co. No illnesses or injuries have been reported in connection with this recall.

Visit the link below for the full list of locations affected by this alert. The impacted products are as follows:

Product Name: 80% Lean Ground Beef – Small Pack
UPC: 21377900000
Lot(s)/product sell-by dates: April 6-16, 2024
Reason: Potential to be contaminated with E.coli
Additional Notes: The product may have been purchased between April 4-16, 2024

Product Name: 80% Lean Ground Beef – Family Pack
UPC: 24221400000
Lot(s)/product sell-by dates: April 6-16, 2024
Reason: Potential to be contaminated with E.coli
Additional Notes: The product may have been purchased between April 4-16, 2024

Product Name: 85% Lean Ground Beef – Small Pack
UPC: 22312600000
Lot(s)/product sell-by dates: April 6-16, 2024
Reason: Potential to be contaminated with E.coli
Additional Notes: The product may have been purchased between April 4-16, 2024

Product Name: 85% Lean Ground Beef – Family Pack
UPC: 22312700000
Lot(s)/product sell-by dates: April 6-16, 2024
Reason: Potential to be contaminated with E.coli
Additional Notes: The product may have been purchased between April 4-16, 2024

If you have this product at home, do not consume it and return it to the store where it was purchased.

In case you are experiencing E. coli symptoms such as watery diarrhea (often bloody), vomiting; stomach cramps; and mild fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.hannaford.com
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#hannaford #farmington #maine #us #e.coli

Z

Washington, USA

1 day ago reported by user-zzntk729

My wife at Roast beef sandwiches & was ok I had a beef n cheddar for dinner (& taco Bell bean & cheese burrito for lunch). Woke up at 2 am vomiting profusely and liquid stool. Diarrhea and stomach cramps chills fatigue all day yesterday & still … See More
today too
West Olympia for Arby's and Shelton for Taco Bell.  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Fever, Chills, Cramps, Fatigue
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#washington #us #beef #burrito #cheddar #cheese #taco #bean #roastbeef

A
Report date: Apr 19, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot running water at womens employee bathroom handwashing sinks. Temperature of water was 66. 1f at the time of inspection. Instructed to have hot and cold running water at a … See More
minimum temperature of 100f at all hand wash sinks. Priority violation 7-38-030(c). Citation issued.

22. Proper cold holding temperatures
- comments: observed tcs foods held at improper internal temperatures in the front prep cold holding unit, such as 5 lbs of beef at 55. 8f, 10 lbs of chicken at 54. 1f, and 5 lbs of cooked pasta at 53. 1f. The manager discarded and denatured a total of 20 lbs at $300. All cold tcs food must maintain 41f or below. Priority violation. Citation issued 7-38-005.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed first floor kitchen prep cooler not maintaining proper temperature 60. 1f. Instructed manager to repair and maintain cooler at 41f or below. Prep cooler is tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-005 citation issued.

45. Single-use/single-service articles: properly stored & used
- comments: observed single service articles not inverted and service area and stored on floor in basement storage areas. Instructed manager to invert and elevate all single service articles off floor.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed milk crates being used as shelving throughout the prep and storage areas. Must remove and provide shelving that is 6' off the floor and provides floor accessibility to ensure adequate facility cleaning.

54. Garbage & refuse properly disposed; facilities maintained
- comments: 'observed outside dumpster with broken lids. Instructed to correct, replace and maintain to ensure tight fitting lids. Priority foundation violation #7-38-020(b). Citation issued. '

55. Physical facilities installed, maintained & clean
- comments: observed loose debris, dirt and dust buildup on the floors and corners throughout the facility. Instructed to detail clean and increase cleaning frequency of floors. Must maintain at all times.

Source: chicago.gov
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#chicago #illinois #us

A
Report date: Apr 18, 2024
22. Proper cold holding temperatures
- comments: noted internal temperatures of the following time/temperature control for safety food items inside the cold hold unit to be improper: beef at 50. 0 f and pork at 47. 8 f. Manager immediately and voluntarily … See More
disposed of 1 lb of products worth $10. 00 through denaturing process. Priority violation #7-38-005. Citation issued.

38. Insects, rodents, & animals not present
- comments: observed evidence of rodent activity on premises. Noted over 20 mouse droppings on the floor in the dry food storage area behind a storage rack, 50 droppings behind a boiler in the kitchen near the back exit door, and 2 mouse droppings on the rack with flour and starch by 3-compartment sink. Instructed to clean and sanitize affected areas. Recommended to consult with pest control company to eliminate pest activity. Priority foundation #7-38-020(a). Citation issued.

41. Wiping cloths: properly used & stored
- comments: observed wiping cloths on prep tables at front and rear prep areas not properly stored. Instructed to properly store all washcloths in a sanitizing solution especially when not in use.

49. Non-food/food contact surfaces clean
- comments: observed the interior of the freezer holding frozen fruits in need of cleaning. Instructed to detail clean and mainatin.

55. Physical facilities installed, maintained & clean
- comments: observed food debris and spills on the floors and surfaces throughout the facility. Instructed to detail clean under all shelving units, cooking equipment, interior of prep coolers, hot-holding units, prep tables, and deep fryers to remove spills, food debris, dirt buildup, and- or grease. Must maintain at all times.

56. Adequate ventilation & lighting; designated areas used
- comments: observed a burned out light-bulb in the dry food storage area. Instructed to replace bulb and maintain lighting in the unit.

Source: chicago.gov
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#chicago #illinois #us

G

Walmart Supercenter, Westwind Drive, Norwalk, OH, USA

3 days ago reported by user-gvjz5856

Purchased lean ground beef yesterday at this Walmart location and I’m getting ready to head to the ER. I made it last night and this morning I woke up with intense Cramping. It feels like labor contractions that’s how strong the cramping is. I’ve now had watery … See More
diarrhea about 10-20 trips to the bathroom since I woke up at 9… it’s now 3 pm. I’m dizzy, tired, INTENSE CRAMPS, WATERY diarrhea… this is AWFUL!!!!! Investigate this lean ground beef!!!!  | Symptoms: Nausea, Diarrhea, Stomach Pain, Cramps, Dizziness, Fatigue
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#walmart #norwalk #ohio #us #beef

FSIS has issued a public health alert for ground beef products from Greater Omaha Packing Co., Inc. due to possible E. coli O157:H7 contamination. The alert affects an undisclosed number of consumers nationwide. As of now, there have been no confirmed reports of illnesses related to the … See More
consumption of these products.

The raw ground beef items were produced on March 28, 2024, and bear the establishment number “EST. 960A” inside the USDA mark of inspection. The products have a “Use/Freeze by” date of April 22, 2024, and a packaging date of “032824.” These items were shipped to food service institutions and retail locations nationwide however a recall was not requested as the products are no longer available for purchase. Here is the list of products that are subject to the public health alert (also available in the link below):

GROUND BEEF 85 FINE GRIND 10#/6
- Product Description: 10-lb ground beef chub
- Lot Code: 25, 28, 29, 30, 31, 32 and 33
- Packaging: 263085

GROUND BEEF GOHERF GB RIB BRISKET CHUCK CRAFT BURGER 5LB
- Product Description: 5-lb. ground beef chub
- Lot Code: 26
- Packaging: 66500

Greater Omaha 100% ALL NATURAL 5 LBS. GOURMET BLEND RIB*BRISKET*CHUCK
- Product Description: 5-lb ground beef chub)
- Lot Code: -
- Packaging: -

GROUND BEEF GOHERF GB 81 FINE GRIND 5#/12 EXACT WEIGHT
- Product Description: 5-lb. ground beef chubs)
- Lot Code: 26
- Packaging: 663581

GROUND BEEF GOANG GB Patty 8OZ Homestyle Rib/Brisket/CH
- Product Description: 4 / 8-oz ground beef patties
- Lot Code: 34
- Packaging: 716800

LOT 34 Ground Beef GB GOANG 75 PATTY PUCK 8 OZ
- Product Description: 4 / 8-oz ground beef patties
- Lot Code: 34
- Packaging: 728075

LOT 34 GROUND BEEF GOANG Rib/Brisket/Chuck 7OZ HOMESTYLE
- Product Description: 4 / 7-oz ground beef patties
- Lot Code: 34
- Packaging: 716700

LOT 34 GROUND BEEF GOANG GB PATTY 6 OZ HOMESTYLE RIB/BRISKET/CHUCK
- Product Description: 6-oz ground beef patties
- Lot Code: 34
- Packaging: 716600

GROUND BEEF GOHERF GB 81 FINE GRIND 5LB EXACT WEIGHT
- Product Description: 5-lb. ground beef chub
- Lot Code: 26
- Packaging: 63581

Ground Beef GOHERF RIB BRISKET CHUCK 5.33oz HOMESTYLE
- Product Description: 6 / 5.33-oz ground beef patties
- Lot Code: 27
- Packaging: 616500

LOT 27 Ground Beef GOHERF Homestyle GB PATTY RIB/BRISKET/CHUCK 8 OZ
- Product Description: 4 / 8-oz ground beef patties
- Lot Code: 27
- Packaging: 616800

GROUND BEEF 73 FINE GRIND 10#/6
- Product Description: 10-lb ground beef chub
- Lot Code: 37
- Packaging: 263073

LOT 51 Ground Beef GB GOANG 75 PATTY PUCK 8OZ
- Product Description: 4 / 8-oz ground beef patties
- Lot Code: 51
- Packaging: 728075

Consumers and food service institutions are requested not to consume or serve these products. They should return them to the place of purchase. FSIS also advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume ground beef that has been cooked to a temperature of 160 F.

In case you are experiencing E. coli symptoms such as watery diarrhea (often bloody), vomiting; stomach cramps; and mild fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

List of products: www.fsis.usda.gov
Source: www.fsis.usda.gov
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#us #e.coli

K

ALDI, Plank Road, Fredericksburg, VA, USA

3 days ago reported by user-kmmrt137

I bought some grass fed patties, beef patties from Aldi's located in Fredericksburg, VA. And so the first patties I ate, I basically got sick within an hour after eating them and I actually was bleeding from my rear end. And so I didn't know what it … See More
was. So I just assumed, you know, I didn't know it was the beef patties until I just opened a second pack about an hour and a half ago. And I am nauseous again and I feel like I want to throw up. So I'm almost positive there's a beef patties. They're not. They're the ones that are already formed in the beef patties. I do have two left. I tried to call all these, but you can't call their phone and because it said a recording, that's how we save money. We don't have phones in the store, but I am going to go in there tomorrow and tell the manager. But Oh yeah, I just realized it's got to be that because that's the only thing I eat and I feel really nauseous right now. And I already feel like I'm going to have diarrhea right now. My stomach is rumbling. Thank you.  | Symptoms: Nausea, Bloody Stool
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#aldi #fredericksburg #virginia #us

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