Report date: Apr 15, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no one on site with city of chicago sanitation certficate.
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified food manager with the
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original city of chicago food service manager certificate on site, while the time/temperature control for safety foods (chicken) has been prepared and served. Instructed a city of chicago certified food manager must be on site with the original city of chicago food service manager certificate posted at all times while foods are being prepared and served. Priority foundation violation 7-38-012, citation issued
21. Proper hot holding temperatures
- comments: found pan of cooked chicken in hot hold unit that was not on at improper temperature of 112-120 degress. Pan of chicken was discarded and denatured at this time. Total value $300. 00 10-15 pounds of chicken priority violation 7-38-005 citation issued
37. Food properly labeled; original container
- comments: all containers with bulk food items in need of proper labeling with commodity name. Correct and maintain.
39. Contamination prevented during food preparation, storage & display
- comments: observed employee cooking chicken outside with 1 large oversized bbq grill in rear alley. Cooking/preparing/handling of any food outside is prohibited. Instd to remove grills from premises and maintain. Discussed with owner cooking/preparing/handling of any food must be from inside premises only. Citation issued 7-38-005 priority foundation food handlers are pushing large bbq pit inside of the establishment at this time.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: large can openers in need of cleaning to remove all build up. Instructed to clean and maintain.
49. Non-food/food contact surfaces clean
- comments: cooking equipment in need of cleaning to remove food spills. Instructed to clean and maintain.
50. Hot & cold water available; adequate pressure
- comments: observed no hot water on premises. Hot water is not observed at the following sinks: prep handsink, washbowl sink, and 3-compartment sink. Water 66. 2 degrees informed person in charge hot water generation and distribution systems shall be sufficient to meet the peak hot water demands through the retail food establishment. Must correct and maintain. Priority violation #7-38-030(c) citation issued
51. Plumbing installed; proper backflow devices
- comments: leak at faucet on 3 compartment sink instructed to correct and maintain leak at vent in walk in cooler. Instructed to correct and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: lights in food prep area in need of proper sheilding. Instructed to add and maintain.
58. Allergen training as required
- comments: no one on site with city of chicago sanitation certificate or allergen certificate. Instructed to obtain and maintain.
Source:
chicago.gov
