Burgerville, Northwest 9th Street, Corvallis, OR, USA
3 days ago •reported by user-jbdqh111
It is possible to get food poisoning from burgers. Each ingredient in a burger can present its own food poisoning risk. Lettuce and vegetables are high risks of bacterial contamination and undercooked ground beef is commonly associated with E. coli with symptoms such as vomiting and bloody diarrhea.
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3 days ago •reported by user-jbdqh111
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