Report date: Apr 16, 2024
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified food service manager on site when tcs foods are being prepared and served at the facility (hot dogs, pizzas, sandwiches, and meats and cheeses). Instructed manager
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that someone with a city of chicago food manager certificate must be present while in operation. Priority foundation violarion, 7-38-012. Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the hot water at the hand sink in the rotisserie chicken cooking and preparation area to be 49f. Instructed to repair water to provide at least a minimum of 100f for proper handwashing. Priority violation, 7-38-030(c). Citation issued. Plumber on site at time of inspection. Hot water has been restored to 100f. Cos.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no lid on the waste receptacle in the employee unisex bathroom in the rear storage area in back of warehouse. Instructed manager to provide a covered receptacle or lid.
55. Physical facilities installed, maintained & clean
- comments: observed spillage present on floor in the bakery corner near the ovens and hand sink. Instructed manager to clean and maintain area free of any spills.
Source:
chicago.gov
