REPORT IT NOW
My symptoms are:
Please select at least one of the symptoms
Please select at least one of the symptoms
Please select at least one of the symptoms

Please fill out what made you sick
Please fill in where you bought it
Did you also eat (in the last 5 days):
Get alerts for your case
Provide a contact email
The email field is required
Without your contact information it's not possible to follow up on your complaint. Please provide your email. THANK YOU Thank you 🙂
Please accept our Terms & Conditions
Protect friends & family
Provide a contact phone number
This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
Add video or photo!
We Recommend video or photos of:
    Add Photo/Video
    Email or SMS a copy of report
    Enter below to get emailed or SMS a copy of your report
    Please provide email or phone
    Please provide email or phone
    Thanks for your report.
    Get location based notifications
    IMPORTANT

    Your report is queued - it may take up to 12 hours for your report to be processed.

    Report by
    Loading...
    Please provide location
    Please provide location
    Please provide report title
    Please provide details
    Please accept our Terms & Conditions
    Get alerts and updates for your case! Your contact information is not shown on the website.

    This information is not shown on the website. We can notify you of updates, and may contact you for more information to help resolve or follow up on your issue.

    or
    Please provide email or phone
    Thank you for your report!

    IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)

    Visit our learn pages for more helpful information or, email us: support@iwaspoisoned.com

    Goodbye! and best wishes in your recovery

    Product: Chicken tenders

    Updated: March 28, 2024 6:09 PM
    my 11 year old sister was food poisoned by johnny rockets chicken tenders. She stated they tasted funny while eating at the restaurant and later in the night when we got back to our hotel she projectile vommited 5 times within 2 hours. | Symptoms: Nausea, Diarrhea, Vomiting See Less
    84


    Report date: Mar 26, 2024
    1. Person in charge present, demonstrates knowledge, and performs duties
    - comments: pic doesn't have a valid certified food managers certificate posted to view. Must provide and maintain. (priority foundation 7-38-012)

    2. City of chicago food service sanitation certificate
    - comments: observed... See More no valid certified food managers certificate posted to view for food manager on duty only an expired certificate while tcs foods are being prepared,handled and served such as (chicken,mashed potatoe,cole slaw,etc). Must provide and maintain. (priority foundation 7-38-012)(citation issued)

    8. Hands clean & properly washed
    - comments: observed poor hygienic practicies by male food handler observed him go into the dining area and then returned to rear kitchen area and handle a pan to put food on without washing hands when he returned into food prep area. Must wash hands after every possible contamination. (priority 7-38-010)(citation issued)(cos)

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: must repair or replace leaky pipe at front hand sink near drive-thru.

    22. Proper cold holding temperatures
    - comments: observed improper temperature of tcs foods such as 2. 5lbs. Pre-cooked chicken tenders ranging from 46. 2f-52. 9f on a rack inside of walk in cooler. Product was discarded by manager must have cold holding foods at 41. 0f or below. Appx. 2. 5lbs. $60. (cos)(priority 7-38-005)(citation issued)

    37. Food properly labeled; original container
    - comments: 3-302. 12 : must label shaker when food is not in original package.

    38. Insects, rodents, & animals not present
    - comments: 6-202. 15 : observed rear door bent bristles at door sweep must repair or replace to be tight fitting.

    38. Insects, rodents, & animals not present
    - comments: observed evidence of appx. 8-10 live small flies flying around in dining area and rear storage area and 2-4 live large flies in vestibule and rear storage area. Recommended to have a pest control operator to service premises on or after 3/26/24. (priority foundation 7-38-020(a)(citation issued)

    40. Personal cleanliness
    - comments: 2-402. 11 : observed male food handler with a long beard must provide a beard guard and maintain.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: 4-501. 11 : must repair or replace loose door handle on hot holding cabinet.

    49. Non-food/food contact surfaces clean
    - comments: 4-601. 11(c) : must clean excessive grease and food debris build up on interior and exterior of hot & cold holding units,prep tables, shelving units,storage racks,pipes of cooking equipment,fryer cabinets and wheel bases,fryer filter,soda caddy,oven & cart,walk in cooler- rolling carts,shelving units,fan guard covers.

    55. Physical facilities installed, maintained & clean
    - comments: 6-201. 11 : must clean debris ,dust and splatter build up from walls and ceilings throughout premises.

    55. Physical facilities installed, maintained & clean
    - comments: 6-201. 16 : must scrape and paint chipping paint and grafitti from walls in men's toilet room and lobby area.

    55. Physical facilities installed, maintained & clean
    - comments: 6-501. 13 : must clean debris build up from mop sink floor drain,walk in cooler & freezer. Must remove standing water under hot holding unit and dish washing area and keep dry.

    55. Physical facilities installed, maintained & clean
    - comments: 6-201. 13 : must repair or replace damaged flooring and concrete where needed,wall bases in mop sink area.

    56. Adequate ventilation & lighting; designated areas used
    - comments: 6-501. 14 : must clean debris build up on filters and hood of cooking equipment.

    Source: chicago.gov
    See Less
    368


    Yesterday March 26, I ordered wingstop around 2:20pm. I got the mango habanero chicken tenders and cheese fries. I have gotten this exact combo a few times before. I did not eat anything else all day. I got intense stomach pain at 12. From 12-4am I was... See More on the toilet with watery diarrhea. I’ve never had watery diarrhea before. It was liquid like water. Then I threw up all the tenders. Also my stomach is still hurting and I’m still getting watery diarrhea. They gave me food poisoning or salmonella. I even asked them to make the tenders extra well done. They made them extra raw. There trying to kill people. | Symptoms: Diarrhea, Stomach Pain, Vomiting See Less
    438


    Suspected food poisoning. Symptoms: Stomach Pain
    Suspected source: Chicken tenders
    Onset: Right away
    Duration: Less than 4 hours
    Sick: Me | Symptoms: Stomach Pain See Less
    443


    Suspected food poisoning. Symptoms: Diarrhea, Stomach Pain, Cramps, Chills
    Suspected source: Chicken tenders or ranch sauce
    Onset: Less than 4 hours
    Duration: 12 to 24 hours
    Sick: Me
    Additional Information: I had chicken tenders, potato soup and fries with Ranch dressing. Within a half hour i has... See More horrible stomach cramps and have diarrhea so bad it is now yellow colored water. | Symptoms: Diarrhea, Stomach Pain, Cramps, Chills See Less
    81


    Suspected food poisoning. Symptoms: Nausea, Vomiting, Stomach Pain
    Suspected source: Chicken tenders and macaroni
    Onset: 4 to 12 hours
    Duration: 4 to 12 hours
    Sick: Me | Symptoms: Nausea, Vomiting, Stomach Pain See Less
    120


    Report date: Mar 14, 2024
    5. Procedures for responding to vomiting and diarrheal events
    - comments: 2-501. 11 observed no vomit and diarrhea clean-up supplies on site to properly respond to events that can potentially occur. Instructed to provide at all times. Priority foundation. Citation issued 7-38-005.... See More

    8. Hands clean & properly washed
    - comments: 2-301. 14 observed a male food handler with disposable gloves on handle raw eggs and raw pork bacon and then grab a customer serving plate to plate ready to eat foods without changing gloves and washing their hands in between glove use. Observed a female food handler take a container of syrup from a customer and then proceed to touch ready-to-eat toast without changing gloves and washing their hands between glove use. Instructed always to change gloves when changing tasks and always wash hands properly between glove use. Priority violation. Citation issued 7-38-010.

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: 5-205. 11 observed a dishwasher washing a food container at the rear handwashing sink. Instructed handwashing sinks are for hand washing only. All equipment and utensils must be washed, rinsed, and sanitized at the 3-compartment sink at all times. Priority foundation. Citation issued 7-38-030(c).

    25. Consumer advisory provided for raw/undercooked food
    - comments: 3-603. 11 observed items with a consumer advisory disclosure (asterisk) on the menu that can not be ordered undercooked or raw, such as grilled chicken tenders, grilled chicken breast dinner, large chicken salad, pork chop sandwich, ham sandwich, chicken sandwich, turkey sandwich, club sandwich, pork chop dinner, shrimp basket dinner, country fried steak dinner, ham steak dinner, hot turkey dinner, fish fillet dinner, kid's menu 6 piece nugget and kid's menu grilled cheese. Instructed to remove the consumer advisory disclosure (asterisk) for mentioned items that can not be ordered undercooked or raw. Priority foundation 7-38-005.

    28. Toxic substances properly identified, stored, & used
    - comments: 7-209. 11 observed employees storing items (bottles of water, drink cups) on top of the deli meat slicer located in the rear food prep area. Instructed to designate an area, away from food prep, where employees can store their personal items.

    40. Personal cleanliness
    - comments: 2-402. 11 observed a female food handler without a hair restraint such as a hair net or a hat. Instructed to provide effective hair restraints for all food handlers.

    41. Wiping cloths: properly used & stored
    - comments: 3-304. 14 observed cloths for wiping knives not held in a sanitizing solution. Instructed to store wiping cloths in a sanitizing solution at all times.

    46. Gloves used properly
    - comments: 3-304. 15(b-d) observed improper glove use by food handlers. Instructed to review proper glove use and when to change gloves with all food handlers.

    49. Non-food/food contact surfaces clean
    - comments: 4-601. 11(c) observed accumulated food debris under the flat top grill. Instructed to clean.

    55. Physical facilities installed, maintained & clean
    - comments: 6-501. 12 observed excessive grease debris on the pipes that are located behind the cooking equipment. Instructed to clean all.

    Source: chicago.gov
    See Less
    1.6K


    Suspected food poisoning. Symptoms: Diarrhea, Stomach Pain, Chills, other: Hot flashes
    Suspected source: Chicken Tenders
    French fries
    Soda
    Onset: Less than 4 hours
    Duration: Less than 4 hours
    Sick: Me | Symptoms: Diarrhea, Stomach Pain, Chills See Less
    141


    Last night and today, got some Dairy Queen blizzards and chicken tenders, my wife ate her whole blizzard. I ate all the chicken and half the shake and she was puking first in the am, mine didn’t hit me until 1 in the afternoon I think Dairy Queen for sure Just vomiting and diarrhea | Symptoms: Diarrhea, Vomiting, Nausea See Less
    398


    Last 30 days