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    Chicken is associated with more food poisoning outbreaks than any other food according to research by the CDC. Campylobacter and Salmonella bacteria are commonly associated with chicken. Symptoms from the different bacteria can be similar and range from mild to severe including diarrhea, nausea, and vomiting

    Last updated: March 27, 2024

    Product: Chicken

    Suspected food poisoning. Symptoms: Diarrhea, Stomach Pain, Cramps
    Suspected source: Chicken Alfredo lean cuisine
    Onset: Less than 4 hours
    Duration: One Week
    Sick: Me | Symptoms: Diarrhea, Stomach Pain, Cramps See Less
    82


    I ordered and ate a McSmart menu yesterday evening with 2 cheeseburgers with cola and fries and 2 chicken burgers. This was my last meal yesterday. I didn't have any more meals today either. In the afternoon, I feel weak and around 3 pm vomiting and diarrhea... See More with severe pain. It wasn't normal vomiting and diarrhea, but the intensity was very severe and you barely have any strength to get up afterwards. I therefore assume that it must have been such food poisoning from McDonald's. | Symptoms: Nausea, Diarrhea, Vomiting, Weakness See Less
    10


    I bought the ready made Cobb and Caesar Sald at Walmart and last night my stomach was hurting really bad untiĺ the next day I felt nauseous all night and today. I vomited a lot it was mixed with lettuce, chicken, and tomato. I still feel bad the diarrhea all day.. | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain See Less


    Got wings 2 days ago suck ever sinse Chicken wings from wingstop in dunwoody sandy springs ga area Suck withing 2 hours whole family | Symptoms: Diarrhea See Less
    416


    Airport, Gate 13. I bought a chicken sandwich for lunch on plane and then by 6:30 I was vomiting every 15 min (on the 2nd flight). I vomited until 5 am the next day. Fever, chills, vomiting. Chicken BLT | Symptoms: Fever, Vomiting, Chills See Less


    I ordered the chicken and rice cream soup and the Caesar salad and within 2 hours, I started getting diarrhea. I work 10 hr shifts so when I ate it around 1pm, I ran to the bathroom and I counted 18 times by the time I clocked... See More out at 8pm. Then used the bathroom 2 more times when I got home. Next day (today 3/27/2024) I’m back in the bathroom 6 more times | Symptoms: Nausea, Diarrhea See Less
    279


    Closure Date: 03/20/2024

    Violations:
    - High Priority - Food with mold-like growth. See stop sale. -raw beef stored in walk in cooler.

    - High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored over sauces in reach in cooler in the... See More back kitchen. -raw beef stored over spices in reach in freezer. **Corrected On-Site**

    - High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw beef stored over raw salmon in reach in freezer in back kitchen. **Corrected On-Site**

    - High Priority - Roach activity present as evidenced by live roaches found. -20 + live roaches between and under True freezer and True cold holding unit in back kitchen area. -10 live roaches behind Frigidaire freezer in back kitchen area. Total 30+ live roaches **Admin Complaint**

    - High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -salmon thawed in ROP package.

    - High Priority - Toxic substance/chemical improperly stored. -cleaner stored by front handwash sink. **Corrected On-Site**

    Source: Florida Department of Health
    See Less
    114


    Closure Date: 03/21/2024

    Violations:
    - High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken over coleslaw in walk in cooler **Corrected On-Site**

    - High Priority - Roach activity present as evidenced by live roaches found. - 3 on shelf supports... See More over triple sink - 1 crawling on knife at prep table - 3 on prep table behind container of flour - 1 on under-sink grease interceptor - 2 on castor of cook line cooler - 1 on leg of water heater stand __ Total 11 live roaches **Admin Complaint**

    - High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - gravy (98F - Hot Holding); - grits (102F - Hot Holding) Manager turned up holding unit
    New Search

    Source: Florida Department of Health
    See Less
    74


    I had the walkin pepperoni pizza and chicken wings. My throat hurt the next day and continued for 3 days already. hot and cold flashes with a fever plus headache | Symptoms: Nausea, Fever, Headache See Less
    438


    Last 30 days