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    Chicken is associated with more food poisoning outbreaks than any other food according to research by the CDC. Campylobacter and Salmonella bacteria are commonly associated with chicken. Symptoms from the different bacteria can be similar and range from mild to severe including diarrhea, nausea, and vomiting

    Last updated: March 28, 2024

    Product: Chicken

    Ate market salad with chicken. Over night I developed a low grade fever, cramping, headache, diarrhea, lethargy. | Symptoms: Nausea, Diarrhea, Fever, Headache See Less


    Report date: Mar 22, 2024
    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed the employee's toilet room not maintained. No cold water. Instructed to provide cold water per city code and maintain. Priority foundation 7-38-030(c) citation issued

    22. Proper cold holding temperatures
    - comments:... See More observed tcs foods held in the front display cooler at improper temperatures. Temperatures ranged from 46. 2f to 56. 4f and included: ham, tuna, turkey, eggs, chicken, pepperoni, salami, cold cut combo and cheese. Manager discarded all items, a combined weight of approximately 30lbs. Valued at approximately $100. 00. Instructed to monitor and keep cold foods at 41f or less. Priority violation 7-38-005 citation issued

    41. Wiping cloths: properly used & stored
    - comments: observed wiping cloth not properly stored when not in use. Instructed to store in sanitizing solution (must be at the required ppm) when not in use. Maintain same.

    49. Non-food/food contact surfaces clean
    - comments: observed the lower surface of the cabinet under the beverage station with dirt and debris. Instructed to clean and maintain cabinet surface.

    Source: chicago.gov
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    Report date: Mar 22, 2024
    37. Food properly labeled; original container
    - comments: observed bulk container not labeled in chicken prep area. Instructed manager to label all bulk containers with common name of food.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    -... See More comments: observed damaged gasket along side of walk-in cooler door. Instructed manager to repair/replace and maintain.

    49. Non-food/food contact surfaces clean
    - comments: observed accumulated grease buildup and food debris on interior and exterior surfaces of cooking equipment, wheels and bases of fryers, holding units, shelving units, prep tables, rolling carts, coolers, freezers. Instructed manager to clean and maintain.

    51. Plumbing installed; proper backflow devices
    - comments: observed leaking faucet on 3-compartment sink. Instructed manager to repair and maintain.

    55. Physical facilities installed, maintained & clean
    - comments: observed accumulated food debris and grease buildup under all cooking equipment, holding units, prep tables, along walls and in all corners in prep and storage areas. Observed stained ceiling tiles in sales and storage areas, dust buildup on light shields and ceiling vents in prep area. Instructed manager to clean and maintain.

    55. Physical facilities installed, maintained & clean
    - comments: observed water damaged ceiling in men washroom. Observed missing floor drain cover in chicken prep area instructed manager to repair/replace and maintain.

    60. Previous core violation corrected
    - comments: previous core violation not corrected from report #2579098 on 7-26-23:55-must repair or replace damaged, broken and missing wall bases throughout premises including walk in cooler, wall trim in walk in cooler & north vestibule,holes in walls behind hot water tank and mop sink. Missing ceiling tile in hot water tank area. Must grout floors throughout premises. 57-observed no food handlers training for employees must provide and maintain. Priority foundation 7-42-090 citation issued

    61. Summary report displayed and visible to the public
    - comments: observed no summary report posted and visible to customers. Summary report shall be posted and visible at all times to customers. Prioirty foundation 7-42-010b citation issued

    Source: chicago.gov
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    Report date: Mar 26, 2024
    1. Person in charge present, demonstrates knowledge, and performs duties
    - comments: pic doesn't have a valid certified food managers certificate posted to view. Must provide and maintain. (priority foundation 7-38-012)

    2. City of chicago food service sanitation certificate
    - comments: observed... See More no valid certified food managers certificate posted to view for food manager on duty only an expired certificate while tcs foods are being prepared,handled and served such as (chicken,mashed potatoe,cole slaw,etc). Must provide and maintain. (priority foundation 7-38-012)(citation issued)

    8. Hands clean & properly washed
    - comments: observed poor hygienic practicies by male food handler observed him go into the dining area and then returned to rear kitchen area and handle a pan to put food on without washing hands when he returned into food prep area. Must wash hands after every possible contamination. (priority 7-38-010)(citation issued)(cos)

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: must repair or replace leaky pipe at front hand sink near drive-thru.

    22. Proper cold holding temperatures
    - comments: observed improper temperature of tcs foods such as 2. 5lbs. Pre-cooked chicken tenders ranging from 46. 2f-52. 9f on a rack inside of walk in cooler. Product was discarded by manager must have cold holding foods at 41. 0f or below. Appx. 2. 5lbs. $60. (cos)(priority 7-38-005)(citation issued)

    37. Food properly labeled; original container
    - comments: 3-302. 12 : must label shaker when food is not in original package.

    38. Insects, rodents, & animals not present
    - comments: 6-202. 15 : observed rear door bent bristles at door sweep must repair or replace to be tight fitting.

    38. Insects, rodents, & animals not present
    - comments: observed evidence of appx. 8-10 live small flies flying around in dining area and rear storage area and 2-4 live large flies in vestibule and rear storage area. Recommended to have a pest control operator to service premises on or after 3/26/24. (priority foundation 7-38-020(a)(citation issued)

    40. Personal cleanliness
    - comments: 2-402. 11 : observed male food handler with a long beard must provide a beard guard and maintain.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: 4-501. 11 : must repair or replace loose door handle on hot holding cabinet.

    49. Non-food/food contact surfaces clean
    - comments: 4-601. 11(c) : must clean excessive grease and food debris build up on interior and exterior of hot & cold holding units,prep tables, shelving units,storage racks,pipes of cooking equipment,fryer cabinets and wheel bases,fryer filter,soda caddy,oven & cart,walk in cooler- rolling carts,shelving units,fan guard covers.

    55. Physical facilities installed, maintained & clean
    - comments: 6-201. 11 : must clean debris ,dust and splatter build up from walls and ceilings throughout premises.

    55. Physical facilities installed, maintained & clean
    - comments: 6-201. 16 : must scrape and paint chipping paint and grafitti from walls in men's toilet room and lobby area.

    55. Physical facilities installed, maintained & clean
    - comments: 6-501. 13 : must clean debris build up from mop sink floor drain,walk in cooler & freezer. Must remove standing water under hot holding unit and dish washing area and keep dry.

    55. Physical facilities installed, maintained & clean
    - comments: 6-201. 13 : must repair or replace damaged flooring and concrete where needed,wall bases in mop sink area.

    56. Adequate ventilation & lighting; designated areas used
    - comments: 6-501. 14 : must clean debris build up on filters and hood of cooking equipment.

    Source: chicago.gov
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    Report date: Mar 22, 2024
    1. Person in charge present, demonstrates knowledge, and performs duties
    - comments: pic doesn't have a certified food managers certificate must provide and maintain. (priority foundation 7-38-012)

    2. City of chicago food service sanitation certificate
    - comments: observed no certified food manager... See More on duty while tcs foods are being prepared,handled and served such as (fish,coleslaw,french fries, chicken,etc)must be on site at all times. (priority foundation 7-38-012)(citation issued)

    3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
    - comments: bserved no signed employees health policies for employees must provide and maintain. (prority foundation 7-38-010)(citation issued)

    37. Food properly labeled; original container
    - comments: must label food storage containers (shakers) when food is not in original package.

    38. Insects, rodents, & animals not present
    - comments: observed a gap on both sides of rear door must make door tight fitting.

    40. Personal cleanliness
    - comments: must provide hair restraints for food handlers.

    45. Single-use/single-service articles: properly stored & used
    - comments: must store plastic wear with handles in upright position.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: must repair or replace torn booth seats in dining area.

    49. Non-food/food contact surfaces clean
    - comments: must clean debris and grease build up from fryer cabinets,pipes of cooking equipment in rear area,unused equipment in unused walk in cooler,lower cabinet in dining area.

    51. Plumbing installed; proper backflow devices
    - comments: must repair or replace leaky pipe underneath 3- compartment sink.

    55. Physical facilities installed, maintained & clean
    - comments: must repair or replace opening around pipe leading into wall under rear hand sink,broken & missing wall base tiles exterior of unused walk in cooler,dining area,loose wall panel in dining area,stained ceiling tile in rear area. Must grout floor around cooking equipment,mop sink basin, at 3- compartment sink.

    55. Physical facilities installed, maintained & clean
    - comments: must provide a hooking system to hang up wet mops.

    55. Physical facilities installed, maintained & clean
    - comments: must elevate articles off of floor in unused walk in coolers and at front service counter.

    57. All food employees have food handler training
    - comments: observed no food handlers training for employees must provide and maintain.

    61. Summary report displayed and visible to the public
    - comments: observed no summary report posted from previous inspection for customers to view. A new summary will be posted. (priority foundation 7-42-010(b)(citation issued)

    64. Miscellaneous / public health orders
    - comments: observed a default beverage offered for sale on kids menus must offer one of the drink options above

    Source: chicago.gov
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    Report date: Mar 26, 2024
    1. Person in charge present, demonstrates knowledge, and performs duties
    - comments: observed no person in charge with foodservice manager training at time of inspection.

    2. City of chicago food service sanitation certificate
    - comments: observed no valid city of chicago foodservice... See More sanitation certificate on site at the time of inspection. Instructed person in charge that original certificate, as well as certified manager, must be on site at all times, tcs foods are being prepared or served (chicken, eggs). Priority foundation #7-38-012. Citation issued.

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed handsink in rear dish area to be inaccessible with hot and cold spigots turned off, as well as soiled towel in basin. Instructed person in charge to maintain all handwashing sinks at all times with hot and cold running water under city pressure and clear basin. (manager corrected during inspection) priority foundation#7-38-020(c). Citation issued.

    38. Insects, rodents, & animals not present
    - comments: observed no current pest control report on site (last inspection from 3/2023). Instructed person in charge to obtain pest control service with verifiable pest control report from licensed pest control company. Priority foundation #7-38-020(c). Citation issued.

    41. Wiping cloths: properly used & stored
    - comments: observed soiled wiping cloth stored in handsink basin. Instructed person in charge to store all wiping cloths in use in container with sanitizer.

    50. Hot & cold water available; adequate pressure
    - comments: observed no hot water on premises. Hot water is not observed at the following sinks: prep handwashing sink, washbowl sink, 1-compartment sink and 3-compartment sink. I informed the person in charge of hot water generation and distribution systems that shall be sufficient to meet the peak hot water demands through the retail food establishment. Must correct and maintain. (hot water restored during inspection) priority violation #7-38-030(c). Citation issued.

    55. Physical facilities installed, maintained & clean
    - comments: observed broken and cracked floor tiles near rear exterior door. Instructed person in charge to repair and maintain.

    Source: chicago.gov
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    Last night Kfc chicken Myself and two of my roommates ate the chicken and got poisoned | Symptoms: Diarrhea See Less
    1


    Suspected food poisoning. Symptoms: Nausea, Stomach Pain, Cramps, Chills
    Suspected source: Cold rottiserie chicken
    Onset: Less than 4 hours
    Duration: 12 to 24 hours
    Sick: Me
    Additional information: Im not sure if i should go to er. I have bowel issues and am on medicine for them.... See More They could be complicating the problem and it may resolve once digested. I have to be careful with everything i eat. I thought chicken eas a good choice. It was delivered. Left outside my door. It was still cold. Maybe not cold enough no ate it the first night i got it with no problem. But the 2 nd night it gave me symptoms of poisoning. I do not know how many days since it was hot. And i do not know how its cooled. | Symptoms: Nausea, Stomach Pain, Cramps, Chills See Less


    Suspected food poisoning. Symptoms: Nausea, Vomiting, Stomach Pain, Cramps
    Suspected source: Buffalo Chicken Pizza
    Onset: 4 to 12 hours
    Duration: 12 to 24 hours
    Sick: A loved one
    Additional information: My boyfriend and I are at Big Jays Pizzeria on March 27, 2024. He has two slices... See More with chicken on them, I had garlic pizza. This place “reheats” pizza that had been sitting out, for how long I’m not sure. About 5 hours later my boyfriend started violently vomiting and has been for hours now. I am fine, which leads me to believe it was his pizza. It came on very very suddenly. | Symptoms: Nausea, Vomiting, Stomach Pain, Cramps See Less


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