Product: Chile

to maintain as required with all new hires. Priority foundation violation, 7-38-010. Citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing sign located in the handwashing sink at employee bathroom in basement preparation area. Instructed manager to provide proper handwashing signage.

22. Proper cold holding temperatures
- comments: observed improper cold holding temperatures of tcs foods inside of kitchen 2 door prep line cooler near to go service area. The following items were observed to be above 41f: chicken at 44. 4f; steak at 45. 6f; sliced tomatoes at 45. 7f; chile rellenos at 47. 1f. Management voluntarily discarded approximately 8lbs of food worth $200. Instructed management to cold hold all tcs foods at 41f or colder at all times. Priority violation 7-38-005. Citation issued.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed 2 door reach in cooler located in prep area adjacent to go service area with an ambient internal air temperature at 44. 7f. The cooler was used to store tcs foods such as chicken and sliced tomatoes. Instructed manager to repair and maintain internal temperature below 41f. Management immediately notified refrigeration service at time of inspection. Priority violation 7-38-005. Citation issued. See comments.

36. Thermometers provided & accurate
- comments: observed no working thermometer in reach in cooler at front prep line. Manager provided a replacement at time of inspection.

37. Food properly labeled; original container
- comments: observed dry goods storage bins in prep area to not have common food items labeled on exterior. Instructed manager to label all storage bins with the common name of the contents.

39. Contamination prevented during food preparation, storage & display
- comments: observed storage of food service equipment and other items for use near and below waste lines that are not properly shielded in basement area near walk in coolers. Instructed manager to appropriately shield waste lines to intercept potential drips.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed utensils stored with food contact surfaces in contact with handles at to go service area. Instructed manager to invert and store all utensils with handles facing up for access.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed shelves in the walk in meat cooler in basement as well as in the basement prep area to be peeling and rusty. Instructed manager to repair or replace damaged shelves for shelves with a smooth and easily cleanable surface.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed damaged gaskets at the reach in cooler in prep area adjacent to the to go service as well as damaged gaskets in the reach in cooler in the bar area in dining area. Instructed manager to replace damaged gaskets.

49. Non-food/food contact surfaces clean
- comments: observed heavy food residue and debris in the gaskets of the display cooler in the to go service area as well as dust and debris build up. Instructed manager to clean and maintain area free of any food residue and debris build up.

51. Plumbing installed; proper backflow devices
- comments: observed the food prep sink located immediately at the entrance of the basement to have a leak from the drain below the sink. Instructed manager to repair and maintain prep sink in good repair.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed the employee bathroom located in the basement preparation area to not be self closing at time of inspection. Instructed manager to provide a functional self closing device on bathroom door.

55. Physical facilities installed, maintained & clean
- comments: observed mops stored within buckets at the utility sink area under stairs in basement. Instructed manager to invert or store mops appropriately for drying.

55. Physical facilities installed, maintained & clean
- comments: observed storage of unused slicer and storage bins in basement of facility, as well as storage of employee personal items on shelves in the dishwashing area on main level. Instructed manager to maintain or remove any unnecessary items.

56. Adequate ventilation & lighting; designated areas used
- comments: observed a missing filter in the overhead exhaust system in the grilling prep area adjacent to the to go service area. Instructed manager to replace and maintain exhaust filters.

56. Adequate ventilation & lighting; designated areas used
- comments: observed one dimly lit light bulb in the walk in meat cooler in the basement storage area. Instructed manager to replace light bulb to provide an appropriate intensity within walk in cooler.

60. Previous core violation corrected
- comments: previous core violations from inspection report #2581705, 9/14/2023 not corrected. #47--4-101. 19: observed several racks near the dish area and in the basement with chipped finish and rust build-up. Instructed manager to repaint or replace racks. #55--6-501. 114: observed clutter of unnecessary items in the basement area of the facility. Instructed manager to declutter. Instructed to comply with noted violations and maintain as required. Priority foundation violation 7-42-090,citation issued.

Source: chicago.gov

noon on Sunday. Had sudden diarrhea at about 4:00 that afternoon and it hasn't stopped since then. Pepto hasn't helped at all.  | Symptoms: Diarrhea, Stomach Pain, Cramps, Chills, Headache

the aguachiles sign. Priority foundation 7-38-005.

28. Toxic substances properly identified, stored, & used
- comments: 7-202. 12(a:1,4) observed rodent/insect glue traps being set by the facility in the rear storage area along the walls and on the wall to cover a hole in the wall and on a vent in the bakery area. Instructed to remove and only allow pest control to set all rodent/insect traps.

38. Insects, rodents, & animals not present
- comments: 6-202. 15 observed front entrance/exit doors with a one-inch gap between the doors and a 1/2-inch gap under the doors. Instructed to make said doors tight fitting to prevent rodent entry.

38. Insects, rodents, & animals not present
- comments: 6-501. 111 observed evidence of pest activity on site. Observed about 20 rodent droppings under the hot holding units across from the cooking equipment in the prepared foods section, about 20 rodent droppings under the dry storage containers in the prepared foods prep area, about 20 rodent droppings behind the soda storage area that is located in the rear, and about 5 rodent droppings in the bakery prep area. I observed about 10 live small flies on the wall by the high-temperature dish machine in the prepared foods prep area and about 5 live small flies flying around the juicer machine in the fresh juice prep area. Instructed to eliminate pest activity, clean and sanitize affected areas, and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

48. Warewashing facilities: installed, maintained & used; test strips
- comments: 4-603. 15 observed no written procedure provided for large pots that are too large to be submerged in the 3-compartment sink/high-temperature dish machines. Instructed to provide.

49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) observed accumulated debris on the lower shelves of the hot holding units that are located across from the cooking equipment in the prepared food prep area. Instructed to clean.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 5-501. 17 observed no covered receptacle inside the customer women's toilet room. Instructed to provide.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 observed a large hole in the wall located by the cooking equipment of the bakery prep area. Instructed to repair said surface to make said surface smooth and easily cleanable.

Source: chicago.gov

and until now I still have them  | Symptoms: Diarrhea, Nausea, Vomiting

started feeling nauseous. Tried to go to bed about 11:00 pm but was so sick to stomach and finally threw it up. Diarrhea started about an hour later, slept for about an hour then got sick again. Son got sick in the middle of the night.
. Two people extremely sick, throwing up, diarrhea, stomach cramps and all around miserable. Could not eat or hold anything down for about 24hours, including water..
Zupas, Murray,UT.  | Symptoms: Nausea, Diarrhea, Vomiting, Cramps, Stomach Pain

it was imposible to eat it, I started feeling sick about 9 pm but at 2 pm I went to Presbyterian Urgent Care on Coors Blvd . That s the problem, some times people use the bathroom and do not clean their hand, but the rest of the burrito I did not eat it so I placed it in the refrigerator maybe to be tested. I have abdominal pain, so I told the Nurse that I ate of La Cocina Azul and she said there were other cases from LA Cocina Azul including her daughter.  | Symptoms: Cough, Other, Vomiting, Nausea