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    Crab food poisoning is usually associated with neurotoxins. Neurotoxin poisoning can lead to slurred speech, diarrhea, vomiting, and even brain damage. A major risk factor for getting sick from crabs and shellfish are eating them when they have been affected by red tides or algae blooms.

    Last updated: March 24, 2024

    Product: Crab

    Suspected food poisoning. Symptoms: Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache
    Suspected source: Crafty Crab Restuarant
    Onset: Right away
    Duration: Several Weeks
    Sick: 2 people | Symptoms: Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache See Less
    443


    I ate crab cakes from Aldi for dinner. Violently ill within 2 hours of consumption. | Symptoms: Nausea, Vomiting See Less
    42


    Closure Date: 03/15/2024

    Violations:
    - High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: - 3 flying insects flying around pizza station - 1 landing on flip top cooler cover - 3 landing on pizza station counter... See More - 1 flying insect landing on plate. Employee removed plate from line to be washed and sanitized. - 2 flying insect flying around kitchen area - 5 flying insects landing on storage shelf upstairs kitchen **Repeat Violation**

    - High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed blanch asparagus stored next to raw crab cake. Employee removed and stored appropriately. **Corrected On-Site**

    - High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Gouda cheese (42-47F - Cold Holding); fresh mozzarella cheese (42-47F - Cold Holding). Per operator items were not prepared or portioned today. Items were packed above fill line resulting in the top portions falling out of temperature. See stop sale.

    - High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Gouda cheese (42-47F - Cold Holding); fresh mozzarella cheese (42-47F - Cold Holding). Per operator items were not prepared or portioned today. Items were packed above fill line resulting in the top portions falling out of temperature. See stop sale. **Repeat Violation**

    Source: Florida Department of Health
    See Less
    310


    Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain
    Suspected source: Crab legs
    Onset: 4 to 12 hours
    Duration: 4 to 12 hours
    Sick: Not sure | Symptoms: Diarrhea, Nausea, Stomach Pain See Less
    336


    Suspected food poisoning. Symptoms: Diarrhea, Stomach Pain, Cramps, Chills
    Suspected source: seafood
    Onset: Right away
    Duration: Less than 4 hours
    Sick: Me
    Additional information: Happened at Walmart Danville, VA also, I think it is fish from Walmart. This latest was canned salmon. Before, it was fake crabmeat. See Less
    22


    Ingested last night, symptoms started just before 6am Not exactly sure but I believe it was lobster or crab cakes from the steak house | Symptoms: Diarrhea, Nausea, Vomiting See Less
    17


    I had non stop diarrhea for 3 days after eating from the deli at Ridley's. I had crab salad that was made in their deli. I found out that other people have been getting sick after eating other foods from their deli. | Symptoms: Diarrhea See Less
    2


    I was low on money and very hungry, I ended up grabbing some Alaskan Crab Salad since I had it before and figured I would be fine. The onslaught of diarrhea for a day proved otherwise. Great colon cleanser if you're about to get a camera up the butt at the doctor though. 4/10. | Symptoms: Diarrhea See Less
    144


    Ate king crab legs- 3 hours later- terrible water diarrhea- throwing up, terrible cramps, chills…hard to stand up.. | Symptoms: Nausea, Diarrhea, Vomiting, Cramps, Chills See Less
    1


    Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills
    Suspected source: Utz crab chips, or firehouse subs, or The Hangout fried shrimp
    Onset: 4 to 12 hours
    Duration: 4 to 12 hours
    Sick: 2 people | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills See Less
    69


    Last 30 days