Product: Crust

disclosure and reminder of consuming raw and undercooked foods on menu must provide and maintain. (priority foundation 7-38-005)

37. Food properly labeled; original container
- comments: must label food storage containers (shakers,squeeze bottles,bulk )when food is not in original package.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 75 or more mice droppings on pop & juice storage racks and underneath,on floor next to storage rack,behind large food storage container, in corner behind cooking equipment,under prep tables in dish washing area,on floor under chemical storage rack. Also. Appx. 30 or more live ants crawling on floor next to prep table in rear area. Must remove droppings clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 4/18/24. (priority foundation 7-38-020(a)(citation issued)

38. Insects, rodents, & animals not present
- comments: observed a gap along bottom & center,along top of double front entry door. Must make door tight fitting to prevent rodent entry.

39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard at hand sink in rear dish washing areas next to 3- compartment sink and dish storage rack.

41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in a sanitizing solution when not in use.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on dish storage shelf.

45. Single-use/single-service articles: properly stored & used
- comments: must store plastic wear with handles in upright position.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove foil from rolling cart and cardboard from upper shelving units of front prep cooler,crates from walk in freezer & cooler.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gasket on reach in freezer & 3- door prep cooler,walk in freezer door in poor repair not closing properly & bent exterior panel.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit to check sanitizing solution ppm's at 3- compartment sink must provide and maintain. (priority foundation 7-38-005)(citation issued)

49. Non-food/food contact surfaces clean
- comments: must clean excessive grease and food debris build up from oven,grill table. Prep tables, fryer cabinets,used and unused reach in coolers & prep coolers,motors at coolers,all storage shelves & racks,pipes of cooking equipment,walk in cooler- fan guard covers & shelving units.

51. Plumbing installed; proper backflow devices
- comments: must remove plastic from sprayer handle at 3- compartment sink.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside garbage dumpster lid melted and in poor repair and outside grease container is encrusted with grease and food debris on lid must repair or replace lid to be tight fitting and clean and maintain grease container. (priority foundation 7-38-020(b)(citation issued)

55. Physical facilities installed, maintained & clean
- comments: must repair or replace tiled floor along wall bases in rear storage area in poor repair,missing and damaged wall bases and wall trim(prep & toilet room),ceiling near pit in poor repair and insulation exposed,excessive caulking around upper walls and windows near pit,loose wall base and wall vent in toilet room,gap in window at front entry door. Must grout floor behind cooking equipment in pit area.

55. Physical facilities installed, maintained & clean
- comments: must clean dust and food splatter from walls throughout premises.

55. Physical facilities installed, maintained & clean
- comments: must provide a hooking system to hang up wet mops.

55. Physical facilities installed, maintained & clean
- comments: must remove and organize massive amount of articles from service counters.

55. Physical facilities installed, maintained & clean
- comments: must clean grease and food debris build up from floor under,around,along wall bases throughout including walk in cooler & freezer. Ice build up from floor in walk in freezer.

57. All food employees have food handler training
- comments: observed no food handlers training for all employees must provide and maintain.

58. Allergen training as required
- comments: observed no food allergen training for food manager must provide and maintain.

Source: chicago.gov

located at 37 Boulevard Sainte-Rose, Laval, QC, Canada. The company is recalling the products as a precautionary measure. It is important to note that no cases of allergic reactions related to the consumption of these products have been reported to MAPAQ so far.

The products in question include "Rice with Chicken and Green Peas," "Shish Taouk & Mediterranean Rice," "Salad Crab," "Penne Salad," "Chickpea Salad," "Tabouleh," and "Mango Salad." These items, sold in transparent plastic containers and refrigerated, may contain allergens such as soy, mustard, milk, eggs, sulfites, wheat, sesame, and crustaceans without proper labeling. The recall affects all batches whose labels do not include mention of these allergens.

Do not consume recalled products to which you are allergic or sensitive as they may cause a serious or life-threatening reaction; and do not serve, use, sell or distribute recalled products. You must return it to the establishment where they purchased it. The issue was discovered during routine inspections by MAPAQ.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.quebec.ca

Priority foundation violation. 7-38-020(c) citation issued.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed disposable hand towels used as ties around nonfood-contact surfaces of equipment such as food carts and door handles. Instructed to remove disposable hand towels from equipment and maintain smooth, easily-cleanable nonfood-conctact surfaces.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: no chemical sanitizer concentration test strips on-site for quaternary ammonium sanitizer. Instructed to provide chemical sanitizer concentration test strips for all chemical santiizers used and maintain on-site at all times. Priority foundation violation. 7-38-005 citation issued.

49. Non-food/food contact surfaces clean
- comments: observed interior cavity of pizza assembly line cooler to be soiled with food debris. Instructed to clean nonfood-contact surfaces of equipment at adequate frequency to prevent build up of soil and debris and maintain.

49. Non-food/food contact surfaces clean
- comments: observed nonfood- and food-contact surfaces of large pizza oven to be heavily-soiled with encrusted grease deposits. Instructed to clean nonfood- and food-contact surfaces of cooking equipment at adequate frequency to prevent build up of encrusted grease deposits and other soil and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed ceiling tiles above large pizza oven to be heavily soiled with visible stains and grease. Instructed to clean or replace ceiling tiles to allow for adequate cleaning and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed ceiling tiles and ceiling vents throughout pizza oven area and food prep area to be soield with dust and debris. Instructed to clean ceiling tiles and vents at adequate frequency to prevent build up of dust and debris and maintain.

Source: chicago.gov

of certificate while handling tcs products such as rice, chicken, pork etc. . Instructed person in charge someone on site must have certificate at anytime food is being preed cooked and served. Priority foundation 7-38-012 citation issued

21. Proper hot holding temperatures
- comments: observed a full pan of chow mein noodles for sale in front display case for sale. Noodles were at improper temperature of 120 degrees. Food was discarded at this time of inspection. All other food products in case are at adequate temperature. Priority 7-38-005 citation issued

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed clear water backing up from floor drain when front hand sink is used. Instructed to correct drain and use the other hand sink until sink/drain corrected. Priority foundation 7-38-025 citation issued

52. Sewage & waste water properly disposed

54. Garbage & refuse properly disposed; facilities maintained
- comments: outside waste grease and garbage area not maintained. Waste dumpsters open, food, food containers and debris on the ground along with the grease container with grease encrusted to the top of the container. Instructed manager on duty to clean area and maintain clean. Priority foundation 7-38-020(b) citation issued

55. Physical facilities installed, maintained & clean
- comments: floor under cooking equipment in need of cleaning to remove all food debris and build up. Clean and maintain.

58. Allergen training as required
- comments: manager on duty does not hold an allergen certificate. Instructed to obtain and maintain certificate on site.

Source: chicago.gov

on bottle, because the bottle date for them is the manufacturing date. So according to web sites, it's not supppsed to be expired or rancid. When opening the bottle, it made a cracking sound, as bottles do when they have never been opened before. I took a huge dip and swallowed it fast, as I was trying to hurry to go to bed. The second I swallowed the sip, I tasted a horrible rancid/sour taste, and my stomach started burning immediately. It was instant. It was the same burn as you get when you swallow a " shot" of liquor, but even more intense. I instantly got nauseaus, and started burping. The burning was horrible in my stomach. I picked up the bottle, to check date, and I could smell a very potent, rancid type smell coming from it. It had the lid on, and the smell was still absolutely vile. I knew instantly something was very wrong. My stomach continued burning for 1.5 hours after I took the big sip, and when I woke up this morning, the entire right side of my stomach area hurts. I have sharp, aching pains in my right side. The pains have been occurring for about 2 hours now. I feel like my stomach is getting sick, and I have the feeling like I have to run to the bathroom in a minute. I'm getting the feeling that I'm about to have diareah. I'm worried because I've never drank/eaten anything that tasted and smelled so putrid. I don't know what happened to the drink. I did notice a clear/crystal/crusty type substance on the top of the bottle though after further inspection. I have not touched the drink anymore, and have not pouted out the liquid to see what it looks like. I talked to 2 nurses, and they told me if my symptoms progress to go to urgent care, to call the company and report, and to call the store I purchased it from, which is kroger.  | Symptoms: Stomach Pain, Cramps, Nausea, Burping

was instructed to wash rinse and sanitize cutting board and utensil, he was also instructed to wash hands and use gloves to handle ready to eat foods. Priority violation 7-38-010. Citation issued

16. Food-contact surfaces: cleaned & sanitized
- comments: found dishmachine at front bar area not sanitizing. Glassware in machine at time of testing. Manager tried to correct machine. Machine had 0 ppm sanitizer at rinse. Machine tagged held for inspection at this time. Machine may not be used until reinspectd by the cdph. Priority violation 7-38-025 citation issued

39. Contamination prevented during food preparation, storage & display
- comments: ice machine in need of detail cleaning to remove build up at chute. Instructed to clean and maintain clean.

41. Wiping cloths: properly used & stored
- comments: all wiping cloths when not in use must be stored in a clean sanitizing solution. Instructed to correct and maintain.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: plateware at hot line must be inverted to eliminate all food pieces falling on clean plaeware. Instructed to invert and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: pop in the box shelf holder in front bar area must be cleaned and off the floor 6 inches. Instructed to correct and maintain.

49. Non-food/food contact surfaces clean
- comments: front bar area shelves, table tops in need of cleaning to remove all build up. Instructed to detail clean and maintain.

54. Garbage & refuse properly disposed; facilities maintained
- comments: outside waste grease area not maintained. Grease encrusted to the top of container and large amounts of grease on ground around container. Instructed to detail clean top of container and ground to remove grease build up. Priority foundation 7-38-020(b) citation issued

55. Physical facilities installed, maintained & clean
- comments: floors in front bar area with large amounts of build up in corners and at floor drains. Instructed to detail clean and maintain clean.

Source: chicago.gov

was instructed to wash rinse and sanitize cutting board and utensil, he was also instructed to wash hands and use gloves to handle ready to eat foods. Priority violation 7-38-010. Citation issued

16. Food-contact surfaces: cleaned & sanitized
- comments: found dishmachine at front bar area not sanitizing. Glassware in machine at time of testing. Manager tried to correct machine. Machine had 0 ppm sanitizer at rinse. Machine tagged held for inspection at this time. Machine may not be used until reinspectd by the cdph. Priority violation 7-38-025 citation issued

39. Contamination prevented during food preparation, storage & display
- comments: ice machine in need of detail cleaning to remove build up at chute. Instructed to clean and maintain clean.

41. Wiping cloths: properly used & stored
- comments: all wiping cloths when not in use must be stored in a clean sanitizing solution. Instructed to correct and maintain.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: plateware at hot line must be inverted to eliminate all food pieces falling on clean plateware. Instructed to invert and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: pop in the box shelf holder in front bar area must be cleaned and off the floor 6 inches. Instructed to correct and maintain

49. Non-food/food contact surfaces clean
- comments: front bar area shelves, table tops in need of cleaning to remove all build up. Instructed to detail clean and maintain.

54. Garbage & refuse properly disposed; facilities maintained
- comments: outside waste grease area not maintained. Grease encrusted to the top of container and large amounts of grease on ground around container. Instructed to detail clean top of container and ground to remove grease build up. Priority foundation 7-38-020(b) citation issued

55. Physical facilities installed, maintained & clean
- comments: floors in front bar area with large amounts of build up in corners and at floor drains. Instructed to detail clean and maintain clean.

Source: chicago.gov