Fish Food Poisoning

water down. Alternated between fever and chills overnight. I'm feeling a little better this morning (at least no vomiting and less cramping), but I feel pretty weak and will probably end up moving my flight home to tomorrow (2/25, my flight today is scheduled to leave at 12:05 p.m.).  | Symptoms: Nausea, Vomiting, Stomach Pain, Fever, Cramps, Chills, Weakness

times. Priority foundation violation 7-38-030(c),citation issued. Consolidated with the above citation.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand soap provided at the hand washing sink located at front coffee/beverage preparation area. Instructed to provide hand soap at all hand washing sinks at all times. Priority foundation violation 7-38-030(c),citation issued.

14. Required records available: shellstock tags, parasite destruction
- comments: observed no shellfish tag for oysters. A shellstock certification tag shall be maintained with the original container until emptied and then retained for 90 days from the date of the last one sold. Shellfish tags must be with the product at all times, and shellfish tags must be dated with the date when the last shellfish was used or consumed from the container. Management voluntarily discarded the said oysters. Total value: $300. 00 total weight 20 lbs. Priority foundation violation 7-38-005,citation issued.

23. Proper date marking and disposition
- comments: observed ready-to-eat, tcs foods held for more than 24 hours (assorted salsas,beans,rice,ceviche etc) not date marked to indicate the date in which the food must be consumed or discarded. Instructed to date mark all ready-to-eat, tcs foods held more than 24 hours. Priority foundation violation 7-38-005,citation issued.

37. Food properly labeled; original container
- comments: observed bulk containers on the storage rack in basement prep area without a label. Instructed to provide the common name on all bulk containers to properly identify item (salt, sugar, flour etc).

38. Insects, rodents, & animals not present
- comments: observed approximately 25 rodent (mice) droppings on the floor underneath the storage racks in the kitchen prep area and approx:25 rodent (mice) droppings inside the furnace closet adjacent to the kitchen prep area. Instructed to detail clean and sanitize and remove all rodent droppings from all affected areas. Additional pest control service is needed to eliminate the pest activity. Priority foundation violation 7-38-020(a),citation issued.

40. Personal cleanliness
- comments: observed food handling employees preparing food without wearing a hair restraint. Instructed that all food handling employees must wear a hair restraints while preparing foods.

41. Wiping cloths: properly used & stored
- comments: instructed to properly store all washcloths in a sanitizing solution especially when not in use.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: instructed to properly store and invert multi-use pots,pans on the kitchen storage racks to prevent contamination before use (handles-up).

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed stained cutting boards on tops of the prep line coolers at kitchen prep area. Instructed to resurface or replace the cutting boards and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed chipped paint and rust on the wire storage racks in the walk-in cooler and walk-in-freezer and storage rack in basement prep area. Instructed to remove chipped paint and rust and repaint or replace the shelves and maintain.

49. Non-food/food contact surfaces clean
- comments: instructed to detail clean the grease on the outside and inside of the deep fryer,sides of cooking grill,4 burner stove,kitchen storage racks and maintain.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors with grease and dried food debris accumulation along the walls and in all corners throughout kitchen prep/cooking area and rear storage room especially under and around cooking equipments.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and organize basement rear storage room and remove unnecessary articles due to potential pest harborage and elevate mops,brooms cleaning equipments off the floor at least 6' inches to facilitate cleaning and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: instructed to detail clean ceiling ventilation covers throughout the kitchen prep/dishwashing areas and inside the washrooms to remove accumulation of dusts.

57. All food employees have food handler training
- comments: observed a food handling employee without a food handler certificate. Instructed to show proof of training for all food handling employees and maintain as required.

58. Allergen training as required
- comments: observed the certified food manager with expired allergen training certificate. Instructed to provide and maintain as required.

Source: chicago.gov

As of now, no cases of allergic reactions associated with the consumption of these foods have been reported to MAPAQ.

The affected products are:
- Banh bao pork and egg (Wheat) / Unitary
- Chicken Poke (Eggs and Mustard) / Unitary
- Chicken Yakisoba (Wheat, Molluscs - Oysters) / Unitary

All batches of these products are included in the recall if their labels do not mention the presence of the allergens. These items were sold packaged in bowl-like cardboard containers or wrapped in clear plastic wrap and were sold refrigerated.

People with an allergy to wheat, eggs, shellfish or mustard, or those with celiac disease or another illness induced by the ingestion of gluten are advised not to consume the recalled products. They must return it to the establishment where they bought it.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.quebec.ca

Agriculture, Fisheries and Food and the Food Inspection Division of the City of Montreal. As of now, no cases of allergic reactions associated with the consumption of these foods have been reported to MAPAQ.

The affected products are:

- Balsamic Vinaigrette (Sulphites) / 16oz
- Asian Dressing (Wheat and Sulphites) / 16oz
- Cesar Dressing (Eggs and Sulphites) / 16oz
- Harira Soup (Eggs and Wheat) / Unitary

All batches of these products, which do not include mention of the allergens on their labels, are being recalled. The salad dressings were packaged in a glass bottle with a metal cap, while the soup was packaged in a transparent plastic container. The products were sold refrigerated and exclusively at the Traiteur La Marguerite establishment.

People with an allergy to wheat, eggs, or sulphites, or those with celiac disease or other illnesses induced by gluten ingestion are advised not to consume the recalled products. They must return it to the establishment where they bought it.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.quebec.ca

company's location in Montmagny. No cases of allergic reactions related to the consumption of this product have been reported so far.

The recalled product is:
- SCE SPAGHETTI FAM 2K (Wheat) / Unitary. All batches lacking a label indicating the presence of wheat are included in the recall. The product was packaged in clear plastic containers and sold refrigerated.

People who are sensitive to the allergens mentioned on this recall notice are advised not to consume the recalled products. They must return it to the establishment where they bought it.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.quebec.ca

Agriculture, Fisheries and Food and the Food Inspection Division of the City of Montreal. The products were only sold at the Les 3 Piliers Inc. establishment in Montreal. No cases of allergic reactions associated with the consumption of these foods have been reported to MAPAQ to date.

The recalled products include:
- Vegetarian Lasagna, Ricotta & Zucchini (Wheat and milk) / Unitary
- Veggie Pâté and Pickle Sandwich (Wheat, soy, and eggs) / Unitary
- Check Pesto Wrap (Cashews, hazelnuts, almonds, or pine nuts) / Unitary
The recall applies to all batches whose labels do not include mention of the allergens. The products were packaged in a transparent plastic container and sold refrigerated.

People who are sensitive to the allergens mentioned on this recall notice are advised not to consume the recalled products. They must return it to the establishment where they bought it.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.quebec.ca

contains wheat, mustard, soy, fish, and eggs, not listed on the label. As of now, no allergic reactions related to this product have been reported to MAPAQ.

The recalled product is:
- Russian Salad (Wheat, mustard, Soy, Fish (pollock) and eggs) / Unitary. All batches without allergen labels are included in the recall. The salad was packaged in a transparent plastic container and sold refrigerated.

People with allergies to wheat, mustard, soy, fish, or eggs, or those with celiac disease or other gluten-induced illnesses are advised not to consume the recalled products. They must return it to the establishment where they bought it.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.quebec.ca