Fish Food Poisoning

Fish Food Poisoning

The most common fish food poisonings are scombroid and ciguatera. Scombroid is caused by improperly handling of fish producing histamine-releasing bacteria. Symptoms can occur as quickly as 15 mins. Ciguatera is common with tropical and sub-tropical fish and typically causes hot-cold reversal.

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Product: Fish

Z
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, other: Bloody stool
Suspected source: Street Tacos and Beer Company- rancid oil on quesadilla or spoiled fish on fish taco. Could be either or both
Onset: 4 to 12 hours
Duration: other: Still feeling it … See More

Sick: Me  | Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Bloody Stool
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#tucson #arizona #us #fish #quesadilla #taco

The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with Nordest Butchery, has issued a recall for several of their products due to undeclared allergens. The products, which contain soy, sulphites, peanuts, or tree nuts, were sold without proper allergen labeling. The issue was discovered during … See More
routine inspections by MAPAQ. The products were sold at Nordest Butchery, its boutique at the Jean-Talon market located at 7070 Henri Julien Avenue, Montreal, QC, Canada, and potentially through the Lufa Farms website. No allergic reactions have been reported to date.

The recalled products include "Honey and Garlic Chicken Wings" (containing soy), "Korean Style Marinade Beef Strips" and "Korean Style Marinade Chicken Strips" (containing sulphites), and "Meatloaf" (potentially containing soy, peanuts, and tree nuts). These items were sold in unitary format, and all batches lacking allergen information are subject to recall. The products were vacuum-packed in transparent plastic pouches and sold frozen.

Do not consume recalled products that you are allergic or sensitive to, as they may cause a serious or life-threatening reaction; and do not serve, use, sell or distribute recalled products. We recommend returning it to the store where it was purchased.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.quebec.ca/nouvelles/actualites/details/presence-non-declaree-de-soya-de-sulfites-darachides-et-de-noix-dans-des-mets-prepares-et-vendus-par-la-boucherie-nordest-55023
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#montreal #quebec #ca #allergen

Boulangerie Laurentide, a Quebec-based company, has issued a recall for its ketchup products due to the undeclared presence of mustard. The recall affects all batches of the product distributed at their establishment located at 321, rue Félix-Antoine-Savard, in Les Éboulements. The issue was discovered during routine checks … See More
by the Ministry of Agriculture, Fisheries and Food (MAPAQ). As of now, no cases of allergic reactions associated with the consumption of these foods have been reported to MAPAQ.

The recall includes the "Fruit Ketchup" and "Green Tomato Ketchup" products. Both products are sold in unitary format glass jars with metal lids. The recall applies to all batches that do not include the mention of the presence of mustard on the label.

Do not consume recalled products to which you are allergic or sensitive as they may cause a serious or life-threatening reaction; and do not serve, use, sell or distribute recalled products.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.quebec.ca/nouvelles/actualites/details/presence-non-declaree-de-moutarde-dans-divers-ketchups-prepares-et-vendus-par-lentreprise-boulangerie-laurentide-55059
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#saintjosephdelarive #quebec #ca #allergen

Zoto Sushi, a company operating in select Metro stores, has issued a recall for several of its products due to the undeclared presence of allergens. The recall, announced in collaboration with the Ministry of Agriculture, Fisheries and Food (MAPAQ) and the Food Inspection Division of the City … See More
of Montreal, affects consumers with allergies to soy, wheat, fish, sulphites, or eggs, as well as those with celiac disease or other gluten-induced illnesses. The issue was discovered during routine inspections by MAPAQ and the Food Inspection Division of the City of Montreal. As of now, no cases of allergic reactions associated with the consumption of these foods have been reported to MAPAQ.

The products that are the subject of this warning were offered for sale to the following establishments:

3000, boulevard De La Rousselière, in Montreal
450, boulevard Don-Quichotte, in Notre-Dame -de-l’Île-Perrot
6333, rue Beaubien Est, in Montreal
107, boulevard Cardinal-Léger, in Pincourt
305, boulevard Iberville , in Repentigny

The recalled products include "Zoto Gyoza", "Zoto Avocado Poberge", and "Zoto Shrimp Tempura Rol". These products, sold in transparent plastic containers and refrigerated, may contain allergenic substances not mentioned on the label. The recall applies to all batches of these products whose labels do not include mention of the allergens.

Do not consume recalled products to which you are allergic or sensitive as they may cause a serious or life-threatening reaction; and do not serve, use, sell or distribute recalled products.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.quebec.ca/nouvelles/actualites/details/presence-non-declaree-de-plusieurs-allergenes-dans-divers-produits-prepares-par-lentreprise-zoto-sushi-55062
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#ca #allergen

Quebec's Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with Montreal's Food Inspection Division and Viande Continental, has issued a recall for various soups, salads, and dips due to missing safety information and undeclared allergens. The recall was initiated after it was discovered that the product … See More
labels did not contain the necessary safety information, such as the words "Keep refrigerated". Additionally, the salads and dips were found to contain undeclared allergens, posing a risk to consumers with allergies to mustard or eggs. The products were sold only at Viande Continental, located at 5619, avenue du Parc, in Montreal. No cases of illness or allergic reactions have been reported to date.

The products in question include all formats of "Zucchini Soup" and "Beef Mushroom Barley" that lack the label "Keep Refrigerated". The recall also extends to several salads and dips, including "Cole Slaw", "Creamy Jalapeno", "Creamy Olives", "Hot Pepper Dip", "Jalapeno Dip", "Potato Salad", "Sesame Dip", and "Shallot Dip". These products contain mustard and eggs, which are not declared on the label.

The products that are the subject of this warning were offered for sale only at the establishment listed above. Soups were packaged in a glass jar with a metal lid, while salads and dips were packaged in a clear plastic container. All of these products were sold refrigerated. The label of the products included, in addition to their name, the mention « Continental Meat & Deli ».

Do not consume recalled products to which you are allergic or sensitive as they may cause a serious or life-threatening reaction; and do not serve, use, sell or distribute recalled products. The company is recalling the products as a precautionary measure.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.quebec.ca/nouvelles/actualites/details/absence-dinformations-necessaires-a-la-consommation-securitaire-de-diverses-soupes-preparees-et-vendues-par-lentreprise-viande-continental-et-presence-non-declaree-de-moutarde-et-doeufs-dans-diverses-salades-et-trempettes-preparees-et-vendues-par-la-meme-entreprise-55022
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#montreal #quebec #ca #allergen

Aliment Stabile, a Quebec-based company, has issued a recall for its salami products due to potential contamination with Staphylococcus aureus bacteria. The recall affects products sold in Montreal, Laval, and Lanaudière. The issue was discovered during routine testing by the Ministry of Agriculture, Fisheries and Food (MAPAQ). … See More
As of now, no illnesses related to the consumption of these products have been reported.

The recalled products include "Soft Salami Cacciatore" and "Cacciatore Salami Strong", both sold in unitary sizes. The target lot for the recall is 232336. These products were sold vacuum-packed in transparent plastic bags and refrigerated.

If you have these products at home, do not consume them and return them to the store where it was purchased.

In case you are experiencing Staph food poisoning symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.quebec.ca/nouvelles/actualites/details/avis-de-ne-pas-consommer-de-salami-vendu-par-lentreprise-aliment-stabile-55024
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#quebec #ca #staphylococcus

Ristorante Scarolie's Pasta Emporium, in collaboration with the Ministry of Agriculture, Fisheries and Food (MAPAQ) and the Food Inspection Division of the City of Montreal, has issued a recall for its bolognese sauce due to lack of safe consumption information on the product label. The issue was … See More
discovered during routine inspections by the MAPAQ and the Food Inspection Division of the City of Montreal. The company is recalling the product as a precautionary measure. To date, no illnesses have been reported in connection with the consumption of this product.

The recalled product is the company's "Bolognese" sauce, sold in unitary format. The recall affects all lots that do not have the phrase "Keep Refrigerated" on the label. The sauce was packaged in glass jars with a metal lid and sold refrigerated exclusively at the company's location at 950, boulevard Saint-Jean, in Pointe-Claire.

If you have this product at home and has not been kept refrigerated, do not consume it and return it to the store where it was purchased.

If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.

Source: www.quebec.ca/nouvelles/actualites/details/absence-dinformations-necessaires-a-la-consommation-securitaire-de-sauce-bolognese-preparee-et-vendue-par-lentreprise-ristorante-scarolies-pasta-emporium-55060
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#foodsafetyissue #pointeclaire #quebec #ca

A
Date Closed: Apr 11, 2024
Reason for Closure:
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor … See More
not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Hot TCS food item not held at or above 140 °F.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Source: New York City Environmental Health Department.
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#newyork #newyork #us

A
Date Closed: Apr 12, 2024
Reason for Closure:
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F … See More
or less within 4 additional hours.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Evidence of mice or live mice in establishment's food or non-food areas.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Source: New York City Environmental Health Department.
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#newyork #us

M
Suspected food poisoning. Symptoms: Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache
Suspected source: Raw fish. Poke monster
Onset: Less than 4 hours
Duration: Less than 4 hours
Sick: Me  | Symptoms: Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache

#montreal #quebec #ca #fish #poke

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