Meat Food Poisoning

Meat Food Poisoning

You can get food poisoning from all types of meat. Chicken and beef are the most consumed meats and are a high risk of causing food poisoning. Meat contamination can occur during processing, manufacturing, or preparation if mishandled. Common bacteria contamination includes salmonella and E.coli.

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Product: Meat

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Veracruz All Natural, Webberville Road, Austin, TX, USA

2 days ago reported by user-htkjt361

Ate a migas and steak taco here with some avocado cream salsa on Monday afternoon 4/15 and felt sick a couple hours later. I’ve been concerned a little bit about their food safety lately (not super well kept kitchens, sauces are left outside at room temperature in … See More
coolers outside for too long, etc.). Meat didn’t seem to be served at the appropriate temperature. Wouldn’t be surprised if there’s some cross contamination happening as well underneath the owners noses. So disappointed.  | Symptoms: Nausea, Diarrhea, Stomach Pain, Fever, Cramps, Chills, Headache, Gas
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#austin #texas #us #avocado #cream #salsa #steak #taco #meat

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Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain
Suspected source: Dave’s hot chicken meatless sandwich (Cauliflower)
Onset: 4 to 12 hours
Duration: Several days
Additional information: Myself and my husband both got very sick  | Symptoms: Diarrhea, Nausea, Stomach Pain

#irving #texas #us #chickensandwich

The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with Nordest Butchery, has issued a recall for several of their products due to undeclared allergens. The products, which contain soy, sulphites, peanuts, or tree nuts, were sold without proper allergen labeling. The issue was discovered during … See More
routine inspections by MAPAQ. The products were sold at Nordest Butchery, its boutique at the Jean-Talon market located at 7070 Henri Julien Avenue, Montreal, QC, Canada, and potentially through the Lufa Farms website. No allergic reactions have been reported to date.

The recalled products include "Honey and Garlic Chicken Wings" (containing soy), "Korean Style Marinade Beef Strips" and "Korean Style Marinade Chicken Strips" (containing sulphites), and "Meatloaf" (potentially containing soy, peanuts, and tree nuts). These items were sold in unitary format, and all batches lacking allergen information are subject to recall. The products were vacuum-packed in transparent plastic pouches and sold frozen.

Do not consume recalled products that you are allergic or sensitive to, as they may cause a serious or life-threatening reaction; and do not serve, use, sell or distribute recalled products. We recommend returning it to the store where it was purchased.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.quebec.ca
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#montreal #quebec #ca #allergen

Quebec's Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with Montreal's Food Inspection Division and Viande Continental, has issued a recall for various soups, salads, and dips due to missing safety information and undeclared allergens. The recall was initiated after it was discovered that the product … See More
labels did not contain the necessary safety information, such as the words "Keep refrigerated". Additionally, the salads and dips were found to contain undeclared allergens, posing a risk to consumers with allergies to mustard or eggs. The products were sold only at Viande Continental, located at 5619, avenue du Parc, in Montreal. No cases of illness or allergic reactions have been reported to date.

The products in question include all formats of "Zucchini Soup" and "Beef Mushroom Barley" that lack the label "Keep Refrigerated". The recall also extends to several salads and dips, including "Cole Slaw", "Creamy Jalapeno", "Creamy Olives", "Hot Pepper Dip", "Jalapeno Dip", "Potato Salad", "Sesame Dip", and "Shallot Dip". These products contain mustard and eggs, which are not declared on the label.

The products that are the subject of this warning were offered for sale only at the establishment listed above. Soups were packaged in a glass jar with a metal lid, while salads and dips were packaged in a clear plastic container. All of these products were sold refrigerated. The label of the products included, in addition to their name, the mention « Continental Meat & Deli ».

Do not consume recalled products to which you are allergic or sensitive as they may cause a serious or life-threatening reaction; and do not serve, use, sell or distribute recalled products. The company is recalling the products as a precautionary measure.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.quebec.ca
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#montreal #quebec #ca #allergen

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Chef Boyardee mini ravioli, Moncton, NB, Canada

3 days ago reported by user-dtkk5396

Chef boyardee mini ravioli with meat balls .. sauce looked super thick. We ate it anyways. That was before we went to bed. That’s the last thing we ate. Woke up in our sleep about 12 hours after eating this and my 18 month old daughter woke … See More
up vomiting up the ravioli and nauseous. She was so warm.
I woke up as well and we have been both puking ever since. I have the chills too.  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Chills
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#chefboyardee #moncton #newbrunswick #ca #meat #chefboyardee

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Ate a Chili burger here and the next day I had the worst diarrhea that burned. I had a scheduled surgery the following morning so I know it was the last thing I ate. Total embarrassment because I had an accident while I was waiting to check … See More
in. It was the chili or could have been the questionable meat pattie which I ended up throwing it away. Sad because they used to be so good. .  | Symptoms: Diarrhea, Vomiting
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#mountvernon #washington #us #burger #chili #meat

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Had the salad bar, orange chicken, meatloaf. I ate at WF only for the last 5 days. All of the sudden got intense stomach pain, burping/gas and major chills. Then diarrhea the worst I have had in my entire life. Muscle aches and feeling the constant need … See More
to stretch. Extreme fatigue. I keep burping the orange chicken  | Symptoms: Nausea, Diarrhea, Stomach Pain, Cramps, Chills, Fatigue, Gas, Burping
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#wholefoodsmarket #jacksonvillebeach #florida #us #chicken #salad #meatloaf #orange

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Closure Date: 03/30/2024

Violations:
- High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately 10 live roaches in small food storage area in kitchen behind bar area. Approximately 6 live roaches under reach in coolers … See More
in server area in kitchen next to walk in cooler. Approximately 6 live roaches in sticky traps in server area in kitchen. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-03-29: 1 live roach on shelf above Reach in cooler on end of cook line in back kitchen. 1 live roach at front service counter bottom of wall. Operator cleaned up all live roaches during inspection. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2024-03-30: 1 live roach behind stove on cook line. 1 live roach behind dish machine in ware washing area. Operator killed and cleaned up all live roaches during inspection. **Admin Complaint** **Corrective Action Taken**

- High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. curry (45F,46F,47F - Cold Holding); cooked cauliflower (45F - Cold Holding); peas and ground beef (46F - Cold Holding) all items in walk in cooler, per manager door was consistently open for a delivery and food preparation no more then 2 hour prior. **Warning** - From follow-up inspection 2024-03-29: In walk in cooler: 2 pans Curry beef (45F,47F - Cold Holding); 1 pan cooked chicken(46F - Cold Holding); 2 pans of cooked cauliflower(46F - Cold Holding) cooked jalapeno(48F - Cold Holding); cooked chicken (48F - Cold Holding); meatballs 46F - Cold Holding; 7 cs heavy Cream (45F,46F,47F - Cold Holding); various curry sauces 10 ea (45F, 46F - Cold Holding); 1 pan of carrot pudding 46F - Cold Holding; 1 pan Garbanzo beans 45F- cold holding; 5 ea pans of curry sauce 44F-46F cold holding ; 1 pan of cooked fish 46F-cold holding; 12 ea milk 45F-cold holding. Per manager all items have been in walk in cooler since last night with no additional prep, with no one entering/exiting cooler. Inspector instructed operator to stop selling all items. **Admin Complaint** - From follow-up inspection 2024-03-30: curry (45F,46F,47F, 44F, - Cold Holding); cooked cauliflower (45F - Cold Holding); cooked chicken (46F - Cold Holding); raw chicken (46F - Cold Holding) all items in walk in cooler, per operator they have not been in the cooler since the previous day and no additional preparation for any items in walk in cooler have been done today. **Admin Complaint**

Source: Florida Department of Health
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#raw #undercooked #staugustine #florida #us

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