Report date: Apr 18, 2024
22. Proper cold holding temperatures
- comments: noted internal temperatures of the following time/temperature control for safety food items inside the cold hold unit to be improper: beef at 50. 0 f and pork at 47. 8 f. Manager immediately and voluntarily
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disposed of 1 lb of products worth $10. 00 through denaturing process. Priority violation #7-38-005. Citation issued.
38. Insects, rodents, & animals not present
- comments: observed evidence of rodent activity on premises. Noted over 20 mouse droppings on the floor in the dry food storage area behind a storage rack, 50 droppings behind a boiler in the kitchen near the back exit door, and 2 mouse droppings on the rack with flour and starch by 3-compartment sink. Instructed to clean and sanitize affected areas. Recommended to consult with pest control company to eliminate pest activity. Priority foundation #7-38-020(a). Citation issued.
41. Wiping cloths: properly used & stored
- comments: observed wiping cloths on prep tables at front and rear prep areas not properly stored. Instructed to properly store all washcloths in a sanitizing solution especially when not in use.
49. Non-food/food contact surfaces clean
- comments: observed the interior of the freezer holding frozen fruits in need of cleaning. Instructed to detail clean and mainatin.
55. Physical facilities installed, maintained & clean
- comments: observed food debris and spills on the floors and surfaces throughout the facility. Instructed to detail clean under all shelving units, cooking equipment, interior of prep coolers, hot-holding units, prep tables, and deep fryers to remove spills, food debris, dirt buildup, and- or grease. Must maintain at all times.
56. Adequate ventilation & lighting; designated areas used
- comments: observed a burned out light-bulb in the dry food storage area. Instructed to replace bulb and maintain lighting in the unit.
Source:
chicago.gov
