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Imported farm-raised shrimp is known to be contaminated with banned chemicals, pesticides, and injected with silicon that can cause food poisoning or worse. Uncooked shrimp can naturally contain salmonella, E. coli, vibrio, or bacillus which account for a large amount of food poisoning cases.
Last updated: March 28, 2024Product: Shrimp
Red Lobster, Tunnel Road, Asheville, NC, USA
9 hours ago
All you can eat shrimp , had like 4 different shrimp things , next day I’m just pooping water
Ugh | Symptoms: Diarrhea See Less
Our group of 7 ate at this location. One of the people that had the beastly burger began vomiting within the hour after eating it. She was sick for 24 hours. My husband had a pasta with shrimp and my son had a rice with shrimp meal. Both of them have been vomiting profusely and have diarrhea. | Symptoms: Nausea, Diarrhea, Vomiting See Less
We used to love the chicken and shrimp Alfredo. However, after our last visit, I'll never order Alfredo anything ever again. The diarrhea lasted several hours. | Symptoms: Diarrhea See Less
3/25/24 I ordered scallops and shrimp. I quickly consumed one of the scallops and shrimp but noticed there was a bad ammonia/fish smell. Today which is the day after I am experiencing an excruciating headache and nausea | Symptoms: Nausea, Headache See Less
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills
Suspected source: Pre packaged Shrimp scampi and the prepackaged Mediterranean chicken
Onset: Less than 4 hours
Duration: 12 to 24 hours
Additional information: I love Publix grocery stores. I'm so disappointed that I'm still sick. I... See More ain't shrimp scampi Friday night. Friday at midnight. I was vomiting and had bad diarrhea. Sunday night. I thought I would give it a try again and ate the Mediterranean chicken only half of it and same thing up all night vomiting and diarrhea. Great weekend! Thanks Publix | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills See Less
Bought a box of shrimp noodle and tso’s chicken rice at evening of 3/19. I ate shrimp noodle(expired at 3/24) at 3/21 noon, diarrhea at 3/21 evening. At that time, I thought it’s because the burritos I ate at night. Then I ate tso’s chickens(expired at 3/15)... See More at 3/23 afternoons, diarrhea at 3/23 evening. Basically I can confirm the root cause of diarrhea is WFM’s food. | Symptoms: Diarrhea See Less
ALDI, Trostre Road, Llanelli, UK
6 days ago
Suspected food poisoning. Symptoms: Nausea, Stomach Pain, Cramps, Chills
Suspected source: Aldi Whole Tail Shrimp
Onset: 4 to 12 hours
Duration: Several days
Additional information: This is currently happening to my partner. It's a nightmare | Symptoms: Nausea, Stomach Pain, Cramps, Chills See Less
Closure Date: 03/11/2024
Violations:
- High Priority - On the top shelf on cook line odor ban spray bottle next to bread.
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature, raw beef stored... See More over raw bacon **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on the floor under cook line cooler in the main kitchen. 1 live on the floor in the upstairs prep room. **Admin Complaint**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 15 droppings on shelf under prep table. 8 on floor in liquor room **Admin Complaint**
- High Priority - Rodent nesting materials present on the floor under prep table.
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Finish cook hamburger 170F ; cooked chicken (48F - Cold Holding); raw chicken (56F - Cold Holding); raw beef patties (56F - Cold Holding) ; raw shrimp (54F - Cold Holding); raw fish (54F - Cold Holding) **Repeat Violation** **Admin Complaint**
- High Priority - Vacuum breaker missing at hose bibb under hand wash sink on cookline
Source: Florida Department of Health See Less
Red Ginger Melbourne Square, 1700 W New Haven Ave #633, Melbourne, FL 32904, United States
1 week ago
Closure Date: 03/12/2024
Violations:
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef Raw chicken over raw shrimp **Corrected On-Site**
-... See More High Priority - Sewage/wastewater backing up through floor drains. Waste water backing up under 3cs onto floor. **Admin Complaint**
Source: Florida Department of Health See Less
Report date: Mar 19, 2024
21. Proper hot holding temperatures
- comments: observed approximately 2. 5 lbs of cooked chicken wings stored inside a container on the prep table during the time of inspection at improper temperature. Noted temperature @ 65f-72f at this time. Instructed to hold... See More all hot tcs foods @135 or higher at all times. Priority violation. #7-38-005 person in charge discarded voluntarily.
22. Proper cold holding temperatures
- comments: observed the following cold tcs food items at improper temperatures during the time of inspection. They are as follows: approximately 3 lbs sliced tomatoes on prep table, 3 lbs chopped chicken, 3 lbs chopped beef, 8 lbs cooked shrimp, 7. 5 lbs ground beef, all stored inside 2 door upright cooling unit in front prep. Noted temperatures ranging from 50-69f. The person in charge discarded said foods voluntarily at this time. Instructed to hold all cold tcs foods @41 or below as required. Priority violation. 7-38-005. Please see the above violation for citation information.
38. Insects, rodents, & animals not present
- comments: observed one live roach crawling on upright refrigerator door handle during time of inspection as well as approximately 30 small rodent droppings behind said cooling unit scattered on the floor, under 3 compartment sink, and in rear prep underneath shelving units. Instructed to contact pest control for service, remove droppings, clean and santize. Must eliminate pest activity. Priority foundation violation. 7-38-020 (a). Citation issued.
60. Previous core violation corrected
- comments: observed the following previous core violations not corrected from inspection report #2573329 on march 28, 2023; they are as follows. . . 37)observed no labels for flour storage container stored on the shelf in the rear. I instructed the person in charge of all bulk and working food ingredient containers that must be labeled with the contents' names. 41)observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses. 43)observed cutting utensils being stored between the prep table area. Instructed to store properly hanging or inside device for holding utensils, keep cleaned and maintained between use. 47)observed milk crates being used as shelving throughout the prep and storage areas. Must remove and provide shelving 6' off the floor and provide floor accessibility to ensure adequate facility cleaning. -observed cardboard lining shelves and counters. Instructed to remove all as a means of being able to clean and maintain and to prevent possible insect harboring. Observed the inside of the deep fryer oil filtering unit with a build-up of grease and food debris. Instructed to clean and maintain all. 49)observed an excessive amount of debris and ice buildup in the interior of the chest freezers located in the front and rear near the back exit door. Instructed to remove excess ice, detail clean, and maintain. Observed the sides of all the cooking equipment and non-cooking equipment with a build-up of dirt, dust, grease, and food debris. Instructed to clean and maintain all. -observed the inside of all reach-in coolers with a build-up of dirt and food debris on the bottom and the shelves. Instructed to clean and maintain all. 55) observed a build-up of equipment clutter and other items on shelving and floors in the rear dishwashing area and rear storage room. Instructed to remove any and all unnecessary items as a means of preventing possible pest and insect harboring. -observed a build-up of dirt, grease, and food splatter on the floors and walls in the front food service area and the rear dish washing and storage area. Instructed to clean and maintain all areas. -floors need detailed cleaning throughout, especially along the wall base and in corners. 56)observed no lighting under the hood ventilation system. Instructed to provide and maintain good lighting. Must detail clean the hood and filters above the cooking equipment to remove the grease and debris observed one missing light shield in the front prep area. Instructed to replace instructed to correct all previous core violations above as required. Priority foundation violation. 7-42-090. Citation issued.
Source: chicago.gov See Less