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Imported farm-raised shrimp is known to be contaminated with banned chemicals, pesticides, and injected with silicon that can cause food poisoning or worse. Uncooked shrimp can naturally contain salmonella, E. coli, vibrio, or bacillus which account for a large amount of food poisoning cases.
Last updated: March 29, 2024Product: Shrimp
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Headache
Suspected source: i honestly do not know but i had some microwaved shrimp alfredo and i think thats it
Onset: Less than 4 hours
Duration: Several days
Sick: Me | Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Headache See Less
March 26th 530. party of 9 3 of us had shrimp and scallop rosito the seafood were frozen- flashed fried and served. confirmed by the manager. she said they always serve it ceviche. It is not advertised on the menu that frozen seafood that is flashed fried... See More and served as a raw and very very pink center. we would not have gotten it. We told the manager that and she stated that if we didnt like it, they would send it back to the kitchen and they will use it to the adjacent restaurant El Nido. | Symptoms: Diarrhea, Nausea See Less
All you can eat shrimp , had like 4 different shrimp things , next day I’m just pooping water
Ugh | Symptoms: Diarrhea See Less
Our group of 7 ate at this location. One of the people that had the beastly burger began vomiting within the hour after eating it. She was sick for 24 hours. My husband had a pasta with shrimp and my son had a rice with shrimp meal. Both of them have been vomiting profusely and have diarrhea. | Symptoms: Nausea, Diarrhea, Vomiting See Less
We used to love the chicken and shrimp Alfredo. However, after our last visit, I'll never order Alfredo anything ever again. The diarrhea lasted several hours. | Symptoms: Diarrhea See Less
3/25/24 I ordered scallops and shrimp. I quickly consumed one of the scallops and shrimp but noticed there was a bad ammonia/fish smell. Today which is the day after I am experiencing an excruciating headache and nausea | Symptoms: Nausea, Headache See Less
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills
Suspected source: Pre packaged Shrimp scampi and the prepackaged Mediterranean chicken
Onset: Less than 4 hours
Duration: 12 to 24 hours
Additional information: I love Publix grocery stores. I'm so disappointed that I'm still sick. I... See More ain't shrimp scampi Friday night. Friday at midnight. I was vomiting and had bad diarrhea. Sunday night. I thought I would give it a try again and ate the Mediterranean chicken only half of it and same thing up all night vomiting and diarrhea. Great weekend! Thanks Publix | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills See Less
Bought a box of shrimp noodle and tso’s chicken rice at evening of 3/19. I ate shrimp noodle(expired at 3/24) at 3/21 noon, diarrhea at 3/21 evening. At that time, I thought it’s because the burritos I ate at night. Then I ate tso’s chickens(expired at 3/15)... See More at 3/23 afternoons, diarrhea at 3/23 evening. Basically I can confirm the root cause of diarrhea is WFM’s food. | Symptoms: Diarrhea See Less
ALDI, Trostre Road, Llanelli, UK
6 days ago
Suspected food poisoning. Symptoms: Nausea, Stomach Pain, Cramps, Chills
Suspected source: Aldi Whole Tail Shrimp
Onset: 4 to 12 hours
Duration: Several days
Additional information: This is currently happening to my partner. It's a nightmare | Symptoms: Nausea, Stomach Pain, Cramps, Chills See Less
Closure Date: 03/11/2024
Violations:
- High Priority - On the top shelf on cook line odor ban spray bottle next to bread.
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature, raw beef stored... See More over raw bacon **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on the floor under cook line cooler in the main kitchen. 1 live on the floor in the upstairs prep room. **Admin Complaint**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 15 droppings on shelf under prep table. 8 on floor in liquor room **Admin Complaint**
- High Priority - Rodent nesting materials present on the floor under prep table.
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Finish cook hamburger 170F ; cooked chicken (48F - Cold Holding); raw chicken (56F - Cold Holding); raw beef patties (56F - Cold Holding) ; raw shrimp (54F - Cold Holding); raw fish (54F - Cold Holding) **Repeat Violation** **Admin Complaint**
- High Priority - Vacuum breaker missing at hose bibb under hand wash sink on cookline
Source: Florida Department of Health See Less