Report date: Apr 22, 2024
36. Thermometers provided & accurate
- comments: observed no thermometers inside cold holding units in all prep areas conspicuously posted to monitor the ambient temperature of equipment. Instructed to provide accurate ambient air thermometers in all refrigeration units and maintain.
37. Food
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properly labeled; original container
- comments: observed three food storage bins in the front sushi prep area not labeled. Instructed to label food storage containers with the items with common name and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the middle door on the prep cooler in the front sushi prep area not able to remain closed. Instructed to repair mentioned prep cooler and maintain.
49. Non-food/food contact surfaces clean
- comments: observed push carts in the rear hot/cold food prep area with food debris. Instructed to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed handwashing sink on the side of the baxter proofer in the front bakery prep area continue to run once water petal is released. Instructed to repair mentioned sink and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed the floors under the cooking and storage equipment in the rear hot/cold food prep area with food debris and grease build up. Also, observed in the walk-in cooler where milk and juices are stored for display with a sticky liquid substance. Instructed to clean all mentioned floors and maintain.
Source:
chicago.gov
