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    Turkey food poisoning is commonly linked to the holidays, but turkey deli meat consumed year-round has a high risk of contamination from food poisoning bacteria. Raw and undercooked poultry is usually associated with Salmonella, but turkey deli meat food poisoning is normally caused by listeria.

    Last updated: March 12, 2024

    Product: Turkey

    Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Headache
    Suspected source: Jimmy John’s turkey sandwich
    Onset: 4 to 12 hours
    Duration: Less than 4 hours
    Sick: 1 | Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Headache See Less
    490


    Bought Turkey pepperoni from publix in GA. Had left it out overnight on accident but put it back in the fridge the next morning. Ate a few pieces for lunch. 2 hours later had hourly vomiting, and non stop nausea for the rest of the night. vomiting... See More finally subsided around 8 am the next morning. (boars head turkey pepperoni) | Symptoms: Nausea, Vomiting See Less
    305


    Ate there Mar 7th. Had salad with Asian dressing and turkey sandwich. Within 4 hours felt extremely nauseous. Started vomiting violently. Thought it was over but within an hour had more severe vomiting. Had to go to hospital. Still do not feel well. Will never eat there again! | Symptoms: Nausea, Vomiting See Less
    284


    Yesterday. Subway on Howe Ave. Sacramento Not sure I had a CA turkey salad | Symptoms: Nausea See Less
    578


    Salm Partners, LLC, has issued a recall for approximately 35,430 pounds of Johnsonville Polish Kielbasa Turkey Sausage due to potential foreign matter contamination, specifically pieces of rubber. These items were distributed to retail locations nationwide. As of now, there have been no confirmed reports of adverse reactions... See More or injuries due to consumption of these products.

    The recalled product is the 12-ounce vacuum-packed Johnsonville Polish Kielbasa Turkey Sausage, produced between October 30-31, 2023. The packages bear the establishment number "P-32009" and have best-by dates of "05/17/24" and "05/18/24".

    Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. The problem was discovered after the firm received complaints from consumers reporting they found pieces of rubber in the ready-to-eat turkey kielbasa products.

    In case you experience harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, enabling better surveillance.

    Source: fsis.usda.gov
    See Less
    303


    Report date: Mar 5, 2024
    23. Proper date marking and disposition
    - comments: observed several packages and re-wrapped portions of deli meat (turkey breast, chicken breast, ham) displayed for service in deli display cooler and not labeled and dated. Instructed manager to discard. Cold ready to eat... See More tcs food held more than 24 hours shall be clearly marked with date by which fodd shall be consumed, sold, or discarded. Priority foundation 7-38-005 citation issued

    39. Contamination prevented during food preparation, storage & display
    - comments: observed food items stored on floor in walk-in coolers and freezers. Instructed manager to elevate all food items six inches off floor.

    45. Single-use/single-service articles: properly stored & used
    - comments: observed single service articles not inverted on prep table under paper towel dispenser in deli prep area. Instructed manager to invert all single service articles to protect from contamination.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: observed damaged door gaskets on seafood walk-in freezer in rear storage area. Instructed manager to replace and maintain. Observed rust deposits on rolling carts in prep areas and shelving units in bakery display freezer. Instructed manager to repair and maintain.

    49. Non-food/food contact surfaces clean
    - comments: observed food spills and debris on interior and exterior surfaces of cooking equipment, prep coolers, rolling carts, shelving units in prep area. Isntructed manager to clean and maintain.

    51. Plumbing installed; proper backflow devices
    - comments: observed leaking faucets on 3-compartment sinks in seafood and meat prep area. Observed right hand washing sink slow draining in women second floor staff washroom. Instructed manager to repair and maintain.

    55. Physical facilities installed, maintained & clean
    - comments: observed debris and spills on floor in deli, bakery, produce, and meat prep areas. Instructed manager to clean and maintain.

    56. Adequate ventilation & lighting; designated areas used
    - comments: observed missing light shields in chicken walk-in cooler in deli prep area. Instructed manager to provide light shields or shatter proof bulbs in walk-in cooler.

    Source: chicago.gov
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    368


    Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Headache
    Suspected source: Turkey Dinners
    Onset: More than 2 days
    Duration: Several days
    Sick: Me
    Additional information: I have a bad stomach for restaurants, I’m not sure it is the restaurant. My wife did not get sick. See Less
    446


    Their ground Turkey is contaminated with a bacteria food borne illness known as Clostridium perfringens. Recall it so it doesn’t get anyone else sick. | Symptoms: Nausea, Diarrhea, Vomiting See Less
    100


    Last 30 days