Vegetable Food Poisoning

Vegetable Food Poisoning

Vegetables are one of the most likely sources of food poisoning. Vegetables that are usually eaten raw like lettuce are particularly high risk. Contamination can occur when being grown and also in processing. Between 1973 and 2012, 85% of the food poisoning outbreaks were caused by leafy vegetables.

Last updated:

Product: Vegetable

A

JJ's Caribbean Restaurant, 872 Cypress Pkwy, Kissimmee, FL 34759, United States

5 hours ago

Closure Date: 04/11/2024

Violations:
High Priority - - From initial inspection : High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. … See More
Non-disinfecting bleach on hand for warewashing. Operator obtained approved chlorine disinfectant before end of inspection. **Corrected On-Site** - From follow-up inspection 2024-04-11: **Time Extended**

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Exp April 1, 2024 - From follow-up inspection 2024-04-11: **Time Extended**

High Priority - - From initial inspection : High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid spray in kitchen. - From follow-up inspection 2024-04-11: **Time Extended**

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches observed on prep table with blender and dry spices 1 live roach observed on floor in dish area. **Admin Complaint** - From follow-up inspection 2024-04-11: Observed 1 live roach on floor by back area prep table and 1 dead roach on back area prep table next to dry spices. **Time Extended**

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Chlorine bleach stored on shelf next to sauce and vegetables. - From follow-up inspection 2024-04-11: **Time Extended**

Source: Florida Department of Health
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#kissimmee #florida #us

A

Pascale Bakery, 2469 S Orange Blossom Trl, Orlando, FL 32805, United States

5 hours ago

Closure Date: 04/08/2024

Violations:
High Priority - Nonfood-grade bags used in direct contact with food. Plastic bags for food storage. **Warning**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cut cabbage reach in black refrigerator. **Warning**

High Priority - … See More
Roach activity present as evidenced by live roaches found. 1 live roaches pile to sweep 1 live roaches behind 3 compartment 5 live roaches in cooler by cooks line 1 live roaches under prep table mixer 4 live roaches underneath prep table 1 live roaches behind cook line 2 live roaches on floor under chest freezer Total=15 total live roaches **Admin Complaint**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked vegetables at 82f per cook only done 1 /2 hour. Corrective action taken and placed in cooler to cool **Warning**

Source: Florida Department of Health
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#orlando #florida #us

Le Cartet salads and deli meals recalled due to undeclared gluten

2 days ago •source www.quebec.ca

Recall notice

Le Cartet Inc. has issued a recall for various products due to the undeclared presence of wheat, sulphites, and soy. The recall was announced in collaboration with the MAPAQ and the Food Inspection Division of the City of Montreal. The products that are the subject of this … See More
warning were offered for sale only at the company Le Cartet inc., located at 106 McGill Street, Montreal, QC, Canada. As of now, no cases of allergic reactions associated with the consumption of these foods have been reported to MAPAQ.

The affected products include "Chicken Fried Rice" (350g), "Tuna Tataki Salad Quinoa" (450g), "Crab Cake with Tartar Sauce Grilled Vegetables" (400g), and "Teriyaki Chicken Salad" (325g). All lots of these products are included in the recall. The products were sold in plastic containers and refrigerated. All lots including the label do not include any mention of the presence of allergens.

People who are sensitive to the allergens mentioned in this recall notice are advised not to consume the recalled products. They must return it to the establishment where they bought it.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.quebec.ca
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#montreal #quebec #ca #allergen

Le Cartet salads and deli meals recalled due to undeclared gluten photo #1
265
A

Chipotle Mexican Grill #2923, 41 W 87th St , Chicago, Il, USA

6 days ago

Report date: Apr 11, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a certified food managers certificate nor certificate posted to view must provide and maintain. (priority foundation 7-38-012)

2. City of chicago food service sanitation certificate
- comments: … See More
observed no valid certified food managers certificate posted to view while tcs foods are being prepared handled and served such as(rice,chicken,beans,etc)must provide and maintain. (priority foundation 7-38-012)(citation issued)

8. Hands clean & properly washed
- comments: observed poor hygienic practices by food handlers observed female employee put her phone in rear pocket and then removed food from refrigerator and another employee had on plastic gloves and walking around with a food bowl in his hands with his fingers inside of bowl on his way to put food inside also a male employee pulled out his phone while mixing rice and then put it back into his pants pocket all of them didn't wash hands after every possible contamination. Manager had employees to wash hands during inspection. (priority 7-38-010)(citation issued)(cos)

10. Adequate handwashing sinks properly supplied and accessible
- comments: must repair or replace leaky faucet at rear hand sink.

46. Gloves used properly
- comments: observed poor hygienic practicies by food handlers.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace missing locks on one of the unisex toilet room door for customers privacy.

49. Non-food/food contact surfaces clean
- comments: must clean debris build up from all shelving units under hot & cold holding line, fryer cabinet,grill tables, prep tables at vegetables.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside garbage dumpster located along the pathway of cars at rear door with spilled food amongst the rocks must clean area and store dumpster in corral.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged floor tile and gap along treshold of rear door.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floor along wall bases and in walk in cooler.

55. Physical facilities installed, maintained & clean
- comments: must clean dirt from wall near hot & cold serving line in lobby.

Source: chicago.gov
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#chipotlemexicangrill #chicago #illinois #us

369
A

Food 4 Less, 7030 S Ashland Ave , Chicago, Il, USA

6 days ago

Report date: Apr 11, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a certified food managers certificate must provide and maintain. (priority foundation 7-38-012)

2. City of chicago food service sanitation certificate
- comments: observed no certified food managers … See More
certificate posted to view while tcs foods are being prepared,handled and served such as (slicing turkey,chicken wings,rice,etc) must provide and maintain. (priority foundation 7-38-012)(citation issued)

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies for employees must provide and maintain. (priority foundation 7-38-010)(citation issued)

10. Adequate handwashing sinks properly supplied and accessible
- comments: must provide hand washing signs in customers men's & women's toilet rooms.

36. Thermometers provided & accurate
- comments: must repair or replace exterior thermometer not operable on deli walk in cooler.

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package in bakery area.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 60 or more mice droppings on floor underneath deli cold holding display unit on sales floor/mixed in with debris build up and rear storage area-gas station items also a dead mouse under deli display unit. Must removed droppings & mouse clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 4/11/24. (priority foundation 7-38-020(a)(citation issued)

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace damaged door gasket on bakery walk in freezer.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove rust from deli walk in cooler shelving units.

49. Non-food/food contact surfaces clean
- comments: must clean debris build up from deli walk in cooler- exterior of food storage containers & rolling carts. Bakery-walk in freezer fan guard covers,prep tables. Bread display shelving units on sales floor. Produce sales floor-vegetable display unit. Produce walk in cooler-shelving units. Meat processing -prep tables,rolling carts.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a lid on garbage can in staff unisex toilet room.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace bakery-ceiling tile in poor repair,lower trim at oven in poor repair. Meat processing-wall in poor repair leading to walk in cooler.

55. Physical facilities installed, maintained & clean
- comments: must clean dust build up in bakery-vents and ceiling tiles and walk in freezer. Meat processing-vents.

55. Physical facilities installed, maintained & clean
- comments: must elevate,remove and organize articles off of floor and away from walls in bakery,produce walk in cooler and rear dry storage area.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floors under,around,along wall bases throughout all prep areas,walk in coolers and freezers, sales floor,including floor drains where needed.

56. Adequate ventilation & lighting; designated areas used
- comments: must repair or replace deli & bakery-cracked light shield & light out at hood of cooking equipment.

57. All food employees have food handler training
- comments: observed no food handlers training for employees must provide and maintain.

Source: chicago.gov
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#rats #mice #rodents #chicago #illinois #us

368
B

Shipwreck Reef Cafe, Sea World Drive, San Diego, CA, USA

6 days ago •reported by user-bgpct992

I ordered teriyaki grilled salmon with steamed vegetables from the Shipwreck Reef Cafe on Tuesday April 9 and I got food poisoning. My son had a children's macaroni & cheese + grapes and he did not get food poisoning.  | Symptoms: Nausea, Diarrhea, Vomiting, Fever, Cramps, Chills, Headache

#sandiego #california #us #cheese #salmon #teriyaki #macaroni #grapes

775
M

Red Wok Chinese Buffet, East Sherman Boulevard, Muskegon, MI, USA

1 week ago •reported by user-mrprk711

On April 8th, 2024, I ordered the vegetable lo mein and combination fried rice which had beef and shrimp in it. This was my first meal of the day and I have been vomiting and having diarrhea since 3:30am on April 8th, 2024.  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain

#buffet #muskegon #michigan #us #beef #friedrice #rice #shrimp #vegetable

73
P

Sprouts Farmers Market, 8375 West Thunderbird Road, Peoria, AZ, USA

1 week ago •reported by user-pynzg742

Suspected food poisoning. Symptoms: Nausea, Stomach Pain
Suspected source: Veggie sushi or roast beef with vegetables sandwich.
Onset: Less than 4 hours
Duration: 4 to 12 hours
Sick: 2 people  | Symptoms: Nausea, Stomach Pain

#sproutsfarmersmarket #peoria #arizona #us #beef #sandwich #sushi #veggie #roastbeef

311
F

Ming Garden Chinese Restaurant, New Jersey 70, Cherry Hill, NJ, USA

2 weeks ago •reported by user-fbwx1866

Saturday, March 30th, 2024 I ordered a beef with broccoli along with vegetable fried rice. 24 hours later, I had diarrhea, vomitting, nausea, stomach cramps. After vomitting most of the beef on Sunday night, I had a sense of relief, but still felt nauseated from dehydration. After … See More
vomitting a lot of the beef, I felt better, but still dehydrated from the diarrhea. The meat might have been bad. Symptoms were better within 48 hours and I was able to eat solid food again.  | Symptoms: Diarrhea, Nausea, Cramps, Dehydration, Vomiting
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#cherryhill #newjersey #us #beef #broccoli #friedrice #rice #vegetable

1.0K

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I got food poisoning, what do I do?Get Started What type of food poisoning do I have?Get Started Do I have food poisoning?Get Started ¿Tengo intoxicación alimentaria?Get Started Ai-je une intoxication alimentaire?Get Started ¿Qué tipo de intoxicación alimentaria tengo?Get Started Me intoxiqué con la comida, ¿qué hago?Get Started Quel type d'intoxication alimentaire ai-je?Get Started J'ai eu une intoxication alimentaire, que dois-je faire?Get Started Tenho intoxicação alimentar?Get Started Que tipo de intoxicação alimentar eu tenho?Get Started Eu tenho intoxicação alimentar, o que eu faço?Get Started Habe ich eine Lebensmittelvergiftung?Get Started Welche Art von Lebensmittelvergiftung habe ich?Get Started Ich habe eine Lebensmittelvergiftung, was soll ich tun?Get Started مجھے فوڈ پوائزننگ ہو گئی، میں کیا کروں؟ ۴۹Get Started کیا مجھے فوڈ پوائزننگ ہے؟ ۵۰Get Started مجھے کس قسم کی فوڈ پوائزننگ ہے؟ ۵۱Get Started

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