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    Chicken wings are a popular appetizer, espeically at gatherings and sports events. They can cause food poisoning by being left out too long, or by undercooking. Raw chicken can be contaminated with Campylobacter, Salmonella, and Clostridium perfringens bacteria. These can cause abdominal pain, cramps, and prolonged diarrhea and vomiting.

    Last updated: March 24, 2024

    Product: Wings

    My family and me ate wingstop and less than 24 hours later we all had major stomach pains, bubble guts and diarrhea. Never eating it again. Something is seriously wrong. | Symptoms: Diarrhea, Stomach Pain See Less
    118


    Ordered 10 wings and 2 tenders. 2 hours later heavy diarrhea and chills | Symptoms: Nausea, Diarrhea, Chills See Less
    188


    Two days bbq Wings from 7-11 I was sick within a few hours of consumption. Bbq chicken wings 2 hrs after eating I became violently ill with vomiting and hallucinations. | Symptoms: Nausea, Vomiting See Less
    44


    Myself, my husband, and a group of friends went this resort from March 11-17. On the 16th, during our stay, we ate at the various buffets, and we also went to the al la carte “Santa Fe Steakhouse” and “La Fuente.” At the Santa Fe Steakhouse, we... See More were served cold chicken wings which we believe were not cooked. My husband took one bite and did not want to eat the rest. We wonder if this is where the illness came from. During our flight back on Sunday, my husband started to get a headache. We didn’t think much of it, but on Monday, it got worse, then the diarrhea started. Tuesday he began throwing up, and had a high fever. By Wednesday, he had not eaten anything since Monday and was not able to keep fluids down. Thursday morning we ended up being admitted to the hospital and tests came back positive for salmonella. He is still in the hospital and is quite sick. Two of our other group members have also reported similar illnesses of less severity. The overall service, cleanliness and quality of this resort was abhorrent and we will never go back. | Symptoms: Nausea, Diarrhea, Vomiting, Something else, Fever, Headache See Less
    19


    Report date: Mar 19, 2024
    21. Proper hot holding temperatures
    - comments: observed approximately 2. 5 lbs of cooked chicken wings stored inside a container on the prep table during the time of inspection at improper temperature. Noted temperature @ 65f-72f at this time. Instructed to hold... See More all hot tcs foods @135 or higher at all times. Priority violation. #7-38-005 person in charge discarded voluntarily.

    22. Proper cold holding temperatures
    - comments: observed the following cold tcs food items at improper temperatures during the time of inspection. They are as follows: approximately 3 lbs sliced tomatoes on prep table, 3 lbs chopped chicken, 3 lbs chopped beef, 8 lbs cooked shrimp, 7. 5 lbs ground beef, all stored inside 2 door upright cooling unit in front prep. Noted temperatures ranging from 50-69f. The person in charge discarded said foods voluntarily at this time. Instructed to hold all cold tcs foods @41 or below as required. Priority violation. 7-38-005. Please see the above violation for citation information.

    38. Insects, rodents, & animals not present
    - comments: observed one live roach crawling on upright refrigerator door handle during time of inspection as well as approximately 30 small rodent droppings behind said cooling unit scattered on the floor, under 3 compartment sink, and in rear prep underneath shelving units. Instructed to contact pest control for service, remove droppings, clean and santize. Must eliminate pest activity. Priority foundation violation. 7-38-020 (a). Citation issued.

    60. Previous core violation corrected
    - comments: observed the following previous core violations not corrected from inspection report #2573329 on march 28, 2023; they are as follows. . . 37)observed no labels for flour storage container stored on the shelf in the rear. I instructed the person in charge of all bulk and working food ingredient containers that must be labeled with the contents' names. 41)observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses. 43)observed cutting utensils being stored between the prep table area. Instructed to store properly hanging or inside device for holding utensils, keep cleaned and maintained between use. 47)observed milk crates being used as shelving throughout the prep and storage areas. Must remove and provide shelving 6' off the floor and provide floor accessibility to ensure adequate facility cleaning. -observed cardboard lining shelves and counters. Instructed to remove all as a means of being able to clean and maintain and to prevent possible insect harboring. Observed the inside of the deep fryer oil filtering unit with a build-up of grease and food debris. Instructed to clean and maintain all. 49)observed an excessive amount of debris and ice buildup in the interior of the chest freezers located in the front and rear near the back exit door. Instructed to remove excess ice, detail clean, and maintain. Observed the sides of all the cooking equipment and non-cooking equipment with a build-up of dirt, dust, grease, and food debris. Instructed to clean and maintain all. -observed the inside of all reach-in coolers with a build-up of dirt and food debris on the bottom and the shelves. Instructed to clean and maintain all. 55) observed a build-up of equipment clutter and other items on shelving and floors in the rear dishwashing area and rear storage room. Instructed to remove any and all unnecessary items as a means of preventing possible pest and insect harboring. -observed a build-up of dirt, grease, and food splatter on the floors and walls in the front food service area and the rear dish washing and storage area. Instructed to clean and maintain all areas. -floors need detailed cleaning throughout, especially along the wall base and in corners. 56)observed no lighting under the hood ventilation system. Instructed to provide and maintain good lighting. Must detail clean the hood and filters above the cooking equipment to remove the grease and debris observed one missing light shield in the front prep area. Instructed to replace instructed to correct all previous core violations above as required. Priority foundation violation. 7-42-090. Citation issued.

    Source: chicago.gov
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    1.6K


    We ate at TGI Fridays last night and my husband is really ill with food poisoning He ate his boneless chicken wings which he said tasted off but was reassured that it was the coating on them that tasted different Not really l think I’ve explained everything | Symptoms: Vomiting, Fever See Less
    39


    I am reporting food poisoning or whatever from wingstop on martin luther king junior. In Portland, Oregon, i ordered the wings, i had a 6 piece wing combo with corn, a belt last night around 8 PM. I woke up this morning with stomach cramps and diarrhea... See More like a watery diarrhea and its been happening its happened twice more throughout the rest. Up until now it's now 6 30 PM and I am steering's experiencing stomach cramps. | Symptoms: Diarrhea, Cramps See Less
    466


    Today Feeling sick and extremely nauseous after eating from Wingstop Not at this time | Symptoms: Vomiting, Nausea See Less
    381


    Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps
    Suspected source: Chicken
    Onset: Right away
    Duration: Less than 4 hours
    Additional information: Ate wingstop on las posas road | Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps See Less
    256


    Suspected food poisoning. Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps
    Suspected source: Buffalo wings
    Onset: 4 to 12 hours
    Duration: Several days
    Sick: Me | Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps See Less
    474


    Last 30 days