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    Product: Yogurt

    Updated: March 24, 2024 8:17 AM
    I was very sick this evening from eating frozen yogurt. I had protein banana and nutella flavored fro yo with blue berries, strawberries, some chocolate chunks, cookie dough squares, and wet frozen hazelnut toppings. | Symptoms: Nausea, Diarrhea, Vomiting See Less
    1.0K


    Report date: Mar 18, 2024
    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed no hand washing soap available at the hand washing sink in rear dishwasing area. Instructed to provide hand soap at all hand washing sinks for proper hand washing. Person in charge... See More provided soap during inspection. Priority foundation violation 7-38-030(c). Citation issued.

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed hand washing sink in front prep area not accessible for use. Sink blocked by a large garbage can, soiled wiping cloths and knives being stored inside the sink. Instructed person in charge that hand washing sinks must be accessible at all times and are for hand washing purpose only. Priority foundation violation 7-38-030(c). Citation issued.

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed no handwashing signage posted near hand washing sink in the unisex employee/customer washroom. Must provide and maintain.

    21. Proper hot holding temperatures
    - comments: observed hot time temperature control for safety food at improper hot holding temperatures. Observed a big container of cooked rice with temperature of 114. 5f in front prep hot line area. Instructed to maintain all hot foods at 135. 0f or above at all times. Management immediately and voluntarily discarded approximately 10lbs of food value of $80. Priority violation 7-38-005 citation issued.

    22. Proper cold holding temperatures
    - comments: observed cold time and temperature control food safety food at improper cold holding temperatures. Observed bucket of seasoning yogurt raita stored at room temperatures next to walk-in cooler with temperature of 57. 7f. Nstructed to maintain all cold food temperatures at 41. 1f or below at all times. Manager immediately and voluntarily discarded food approximately 40 lbs value of $70. Priority violation 7-38-005. Consolidated with above violation.

    36. Thermometers provided & accurate
    - comments: observed no metal stem thermometer on premises to monitor food temperatures instructed to provide metal stem thermometer to monitor hot and cold temperatures. Priority foundation violation 7-38-005. Citation issued.

    37. Food properly labeled; original container
    - comments: observed bulk food storage container not properly labeled in rear food storage area. Must properly label food storage containers and maintain.

    40. Personal cleanliness
    - comments: observed employee serving and preparing food without wearing hair restraints. Instrcuted to wear hair restraints at all times foods is prepared and served.

    41. Wiping cloths: properly used & stored
    - comments: observed wiping cloths stored on top of prep tables and 3-compartment sink. Must properly store wiping cloths in a sanitizing solution when not in use.

    43. In-use utensils: properly stored
    - comments: observed ice scoops stored inside ice machine located in front prep are. Must properly store ice scoops in a clean container to prevent contamination

    54. Garbage & refuse properly disposed; facilities maintained
    - comments: observed outside garbage are not maintained. Outside garbage dumpster overflowing preventing lids from closing properly. This is harborage and food source for rodents. Priority foundation violation 7-38-020(b). Citation issued.

    55. Physical facilities installed, maintained & clean
    - comments: observed dirt and debris on walls throughout dish washing area. Must clean and maintain walls clean at all times.

    55. Physical facilities installed, maintained & clean
    - comments: observed soiled mops head at the utility sink. Must be stored inverted.

    55. Physical facilities installed, maintained & clean
    - comments: observed unused one door cooler in kitchen food preparation area. Must repair cooler or removed from premises. Observed unnecessary items in basement. Must remove clean and organize area.

    55. Physical facilities installed, maintained & clean
    - comments: observed water damaged ceiling tiles above 3-compartment sink in rear dishwashing area. Must repair/replace and maintain.

    56. Adequate ventilation & lighting; designated areas used
    - comments: observede heavy accumulation of dust build up on ceiling ventilation vent inside the unusex washroom. Must clean and maintain.

    Source: chicago.gov
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    1.6K


    The Farmers' Creamery, based in Mio, MI, is voluntarily recalling specific milk products due to potential improper pasteurization. The recall was initiated on February 7, 2024, as a precautionary measure to ensure consumer safety. No illnesses or hospitalizations have been reported in connection with the recalled products.... See More

    The product in question is the "European Food Factory 100% Grass Fed A2/A2 MOOMOO Grade A Plain Yogurt". The yogurt is packaged in plastic bottles and can be identified by the brand name on the label. The lot codes for the recalled products are marked as "Sell By 4-8".

    Customers with recalled products should not consume them and should return them to the place of purchase for a full refund. Consuming products that are not fully pasteurized can pose a significant health risk, especially to the young, elderly, or immunocompromised individuals.

    If you are experiencing symptoms after eating this product it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist seek medical attention.

    Source: content.govdelivery.com
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    1


    Report date: Mar 18, 2024
    2. City of chicago food service sanitation certificate
    - comments: found no certified food manager on site while tcs foods (yogurts,cut melon,corn etc. )where being prepared and served to customers. Instructed that a certified food manager must be present on site at... See More all times (tcs foods)are being prepared,handled and or served. Priority foundation violation 7-38-012,citation issued.

    38. Insects, rodents, & animals not present
    - comments: observed the pest control log book not maintained. The last pest inspection report was dated 1/12/22. Instructed to provide at least 2 pest inspection reports per year as required and maintain them in the pest control log book for review. Priority foundation violation 7-38-020(c),citation issued.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: observed stained green colored cutting boards in the prep areas. Instructed to resurface or replace the cutting boards and maintain.

    54. Garbage & refuse properly disposed; facilities maintained
    - comments: found outside garbage dumpster overflowing with trash. Instructed to detail clean and maintain. Lid/cover must be kept closed to prevent pest harborage. Priority foundation violation 7-38-020,(b),citation issued.

    55. Physical facilities installed, maintained & clean
    - comments: instructed to detail clean and organize rear storage room and remove unnecessary articles due to potential pest harborage and elevate mops,brooms cleaning equipments off the floor at least 6' inches to facilitate cleaning.

    57. All food employees have food handler training
    - comments: observed a food handling employee without a food handler certificate. Instructed to show proof of training for all food handling employees.

    Source: chicago.gov
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    1.6K


    Report date: Mar 13, 2024
    2. City of chicago food service sanitation certificate
    - comments: no person-in-charge with city of chicago food service sanitation certificate on-site. Instructed to maintain at least one person-in-charge with food service sanitation certificate on-site at all times. Priority foundation violation. 7-38-012 citation... See More issued.

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed no disposable paper towels provided at kitchen handwashing sinks (near kitchen office, near cook line). Instructed to provide disposable paper towels for all handwashing sinks and maintain. Priority foundation violation. 7-38-030(c) citation issued.

    10. Adequate handwashing sinks properly supplied and accessible
    - comments: observed hand soap and disposable paper towels provided at kitchen prep area 2-compartment sink. Instructed to remove handwashing aids from sinks not designated for use as a handwashing sink and maintain.

    16. Food-contact surfaces: cleaned & sanitized
    - comments: observed buildup of pink and black slime on kitchen area ice machine ice shield. Instructed to remove shield and clean and sanitize equipment, and clean at adequate frequency to prevent buildup of soil on food-contact surfaces and maintain. Priority foundation violation. 7-88-005 citation issued.

    21. Proper hot holding temperatures
    - comments: observed tcs food items held at improper temperautre in the serving area upright warmer at the following temperatures: egg sandwich at 127. 4f, cooked sausage at 118. 1f. Management discarded approximately 5lbs of product valued at approximately $50. Instructed to maintain all tcs items at or above 135f at all times. Priorty violation. 7-38-005 citation issued.

    22. Proper cold holding temperatures
    - comments: observed tcs food items held at improper temperuatre in the serving area self-service table at the following temperatures: yogurt parfait at 67. 4f, caesar salad at 63. 6f. Management discarded approximately 20lbs or product valued at approximately $200. Instructed to maintain all tcs items at or below 41f at all times. Priority violation. 7-38-005 citation consolidated with violation #21.

    47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
    - comments: observed insulation panel in 4-door upright warmer in kitchen area in poor repair, with exposed insulation. Instructed to repair or replace panel in upright warmer and maintain nonfood-contact surfaces of equipment in good repair.

    48. Warewashing facilities: installed, maintained & used; test strips
    - comments: observed no chemical sanitizer concentration test strips on-site for use with 3-compartment sink sanitizer. Instructed to provide chemical sanitizer concentration test strips for all food-contact sanitizers used on-site and maintain. Priority foundation violation. 7-38-005 citation issued.

    49. Non-food/food contact surfaces clean
    - comments: observed nonfood-contact surfaces of can opener to be soiled with built-up food and debris. Instructed to clean nonfood-contact surfaces of equipment at adequate frequency to prevent buildup of soil and maintain.

    49. Non-food/food contact surfaces clean
    - comments: observed black slime substance on nonfood-contact surfaces of upright beverage cooler interior cavity in the service area, and soil on interior cavity of kitchen area deep fryer. Instructed to clean and sanitize nonfood-contact surfaces of cooling and cooking equipment and maintain.

    56. Adequate ventilation & lighting; designated areas used
    - comments: observed ventilation hood in kitchen area missing functioning light bulb. Instructed to repair or replace bulb to provide lighting of adequate intensity for this area and maintain.

    57. All food employees have food handler training
    - comments: observed several kitchen staff missing food handler training and certificates on-site. Instructed to provide food handler training to all kitchen employees and maintain certificates on-site at all times.

    60. Previous core violation corrected
    - comments: observed the following violations from inspection number 2576179 on 5/22/2023 not corrected at time of inspection: #55 'found unused dishmachine inside dishwashing room. Also, found unused steam table at teachers serving/dispensing areas. Must remove all unused equipment. ' instructed to correct and come into compliance. Priority foundation violation. 7-42-090 citation issued.

    Source: chicago.gov
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    1.6K


    I put several raspberries in my yogurt and soon after had stomach cramps. Diarrhea followed for several hours and the I finally vomited. I felt better almost immediately after throwing up. Before putting them in the yogurt I placed them in water. | Symptoms: Diarrhea, Vomiting, Cramps See Less
    16


    Kroger in Hernando MS gave me bad diarrhea. I ate it yesterday too and had diarrhea and then again today and can confirm it was from the Chobani Non-Fat Greek Yogurt, Vanilla Blended 32 oz, Plastic | Symptoms: Diarrhea See Less
    70


    Suspected food poisoning. Symptoms: Nausea, Vomiting, Stomach Pain, Cramps
    Suspected source: yogurt
    Onset: Less than 4 hours
    Duration: 12 to 24 hours
    Sick: Me
    Additional information: Protein yogurt- mixed berry | Symptoms: Nausea, Vomiting, Stomach Pain, Cramps See Less
    347


    Ordered my usual 'build your own combo' and got the fiesta potatoes, gatorade, beefy 5 layer, and cheesy gordita crunch.
    I ate it all at about 8:00PM last night, and woke up at 4:AM to run to the toilet. Severe Diarrhea ensued for the entire morning and... See More it was impossible to get back to sleep for more than an hour before having to wake up an go again. At 6:30, my stomach started to feel more upset, so I took some Pepto and went to get another glass of water. After that, I started doing morning chores, but was feeling more and more nauseous to the point of carrying around a trash can with me. Eventually I threw up around 7:10 and realized it was an issue with the taco bell as I had been at home all day the previous day. Due to the time since eating and the fact that the only other thing I had that day was jelly toast in the morning and yogurt+granola for lunch, I'm confident it was the Taco Bell that was responsible. | Symptoms: Nausea, Diarrhea, Vomiting See Less
    250


    Milbona skyr yogurt gives me horrible stomach cramps and pain whenever I eat it, It doesn't happen with other brands of skyr or other dairy products | Symptoms: Nausea, Diarrhea, Cramps, Stomach Pain See Less
    2


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