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You can get food poisoning from supermarket food. Vomiting and diarrhea are the most commonly reported symptoms of Jewel-Osco food poisoning. Reported products include freshly prepared food such as rotisserie chicken and sushi along with packaged foods like bread and deli meat.

Last updated: March 14, 2024

Jewel-Osco

Report date: Mar 5, 2024
23. Proper date marking and disposition
- comments: observed several packages and re-wrapped portions of deli meat (turkey breast, chicken breast, ham) displayed for service in deli display cooler and not labeled and dated. Instructed manager to discard. Cold ready to eat... See More tcs food held more than 24 hours shall be clearly marked with date by which fodd shall be consumed, sold, or discarded. Priority foundation 7-38-005 citation issued

39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in walk-in coolers and freezers. Instructed manager to elevate all food items six inches off floor.

45. Single-use/single-service articles: properly stored & used
- comments: observed single service articles not inverted on prep table under paper towel dispenser in deli prep area. Instructed manager to invert all single service articles to protect from contamination.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed damaged door gaskets on seafood walk-in freezer in rear storage area. Instructed manager to replace and maintain. Observed rust deposits on rolling carts in prep areas and shelving units in bakery display freezer. Instructed manager to repair and maintain.

49. Non-food/food contact surfaces clean
- comments: observed food spills and debris on interior and exterior surfaces of cooking equipment, prep coolers, rolling carts, shelving units in prep area. Isntructed manager to clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed leaking faucets on 3-compartment sinks in seafood and meat prep area. Observed right hand washing sink slow draining in women second floor staff washroom. Instructed manager to repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed debris and spills on floor in deli, bakery, produce, and meat prep areas. Instructed manager to clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed missing light shields in chicken walk-in cooler in deli prep area. Instructed manager to provide light shields or shatter proof bulbs in walk-in cooler.

Source: chicago.gov
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368


Suspected food poisoning. Symptoms: Diarrhea, Fever, Stomach Pain, Headache
Suspected source: Beef
Onset: Right away
Duration: Less than 4 hours
Additional information: Nothing | Symptoms: Diarrhea, Fever, Stomach Pain, Headache See Less
368


02/20/2024 Product: Tate’s Bake Shop Cookie Bark. Ate a handfull of cookie bark pieces and a couple hours later severe nausea followed by severe intestinal cramps followed by several hours of severe diarrhea. Chills and sweats along with feeling very week, nausea still remains. | Symptoms: Diarrhea, Nausea, Cramps, Chills, Weakness, Sweating See Less
1.6K


Report date: Feb 14, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide handwashing signage at handsink inside basement employee women's washroom and in men and women customer washrooms first floor.

48. Warewashing facilities: installed, maintained & used; test strips
- comments:... See More found no irreversible registering temperature indicators or test strips/stickers were provided to measure the surface temperature of utensils/plates (high temperature dishmachine with gauge reading 182f). Instructed manager to provide surface temperature test strips or irreversible (surface) registering thermometer to take the temperature of the water inside high temperature dishmachine. Priority foundation 7-38-005

49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain storage metal racks with dried milk and moldlike build-up inside dairy walk-in cooler.

51. Plumbing installed; proper backflow devices
- comments: instructed to repair stripped (hot) faucet handle at handsink in 2nd floor employee breakroom.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: toilet room receptacle must be covered inside women's washroom (basement, 1st floor, 2nd floor). Instructed to provide cover/lid.

55. Physical facilities installed, maintained & clean
- comments: instructed to regrout floor tiles (by the fryer) with deep seams in deli prep/cooking area.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors along the walls and in all corners inside bakery chiller walk-in cooler.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain lighshields with excessive debris and green moldlike build-up inside produce walk-in cooler. Must detail clean and maintain condenser fan cover with dust accumulation inside deli holding cooler.

Source: chicago.gov
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1.6K


Wednesday, February 7th 2024 I bought, cooked, and ate a frozen Signature Select four cheese rising crust pizza. Shortly after my stomach hurt a LOT. I went to bed a couple hours after. Approximately 7 or 8 hours after consumption, I was vomiting, had diarrhea, and my... See More stomach pain significantly worsened. I only vomitted once, but continued to have diarrhea and stomach pain until Thursday the 8th. Stomach pain and diarrhea occurred again midday Friday the 9th. | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain See Less
368


Report date: Feb 5, 2024
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cardboard used on shelves in the deli walk-in cooler. Instructed the person in charge to remove and maintain the surface smooth and easily cleanable.

49. Non-food/food contact... See More surfaces clean
- comments: observed build-up of grime on shelving throughout the facility in the deli, bakery, and meat area. Instructed person in charge to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed build up of grime and trash under shelving in rear storage area (where starbucks items are stored). Instructed person in charge to detail clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed holes in wall in 1st floor unisex restroom. Observed door pull on interior side of walk-in cooler door located in bakery to be cracked and broken. Instructed the person in charge to repair and make it smooth and easily cleanable.

Source: chicago.gov
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368


Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills
Suspected source: Chicken Pot pie or veggies
Onset: Less than 4 hours
Duration: Several days
Sick: 2 people
Additional information: My daughter and son-in-law got so sick! Nausea, vomiting, diarrhea. My daughter ended up going... See More to the ER because she was so dehydrated and sick! Suspected the Chicken Pot Pie or cut up veggies from their local Jewel-Osco. | Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Dehydration See Less
111


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