Report date: Jun 28, 2021
38. Insects, rodents, & animals not present
- comments: observed 1/4 inch gap under and between rear exit double door sweeps. Instructed manager must rodent proof said doors.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: no chlorine test
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papers for low temperature chlorine dishmachine on premises. Instructed manager must provide chlorine sanitizing test papers on premises by date of reinspection. Priority foundation 7-38-005.
49. Non-food/food contact surfaces clean
- comments: observed dust/grease build up on ventilation hood and food build up on exterior of dishmachine. Must clean and maintain equipment.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: no covered trash receptacles in womens washroom. Must provide.
55. Physical facilities installed, maintained & clean
- comments: observed food build up on prep area floor under and behind cooking equipment and dirt/food build up inside floor drains. Must clean floor under and around all equipment and along walls and corners also must clean interior of all floor drains and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed food/dust build up on ventilation hood. Must clean ventilation hood and maintain.
58. Allergen training as required
- comments: no food allergen training certificates on premises. Instructed all city of chicago certified food managers must have food allergen training certificates on premises.
Source:
chicago.gov
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