Report date: Apr 4, 2024
14. Required records available: shellstock tags, parasite destruction
- comments: observed mussels stored in refrigerator without tags. Instructed to properly date and maintain shellstock tags on site for at least 90 days after selling last mussel and date shellstock tags with date …
14. Required records available: shellstock tags, parasite destruction
- comments: observed mussels stored in refrigerator without tags. Instructed to properly date and maintain shellstock tags on site for at least 90 days after selling last mussel and date shellstock tags with date …
of last item sold. Priority foundation violation 7-38-005. Citation issued
23. Proper date marking and disposition
- comments: observed ready-to-eat temperature control for safety foods (cooked beans) not properly dated and stored longer than 24 hours in coolers. Instructed to provide proper date marking with disposition date for rte foods prepared on site and held over 24 hours in cold holding unit. Priority foundation violation. Citation issued. 7-38-005
25. Consumer advisory provided for raw/undercooked food
- comments: according to the manager's statement, the facility serves undercooked food, such as steaks, without reminder, disclosure, or identification. Instructed to add reminders, disclosure, and identification to all versions of the menu. Priority foundation violation 7-38-005. Citation was issued.
39. Contamination prevented during food preparation, storage & display
- comments: observed food stored on the floor in a walk-in cooler. Must keep 6 inches above the floor.
39. Contamination prevented during food preparation, storage & display
- comments: observed food stored outside the facility by the back exit door. Instructed to remove and maintain to prevent harborage of pest.
51. Plumbing installed; proper backflow devices
- comments: observed small leak from pipes under 3-compartment sink. Instructed to repair the leak and maintain.
55. Physical facilities installed, maintained & clean
- comments: noted heavy clutter in dry storage food areas. Instructed to detail clean, organize, and remove all unnecessary or unused articles and equipment to prevent hiding places for pests.
Source: chicago.gov
23. Proper date marking and disposition
- comments: observed ready-to-eat temperature control for safety foods (cooked beans) not properly dated and stored longer than 24 hours in coolers. Instructed to provide proper date marking with disposition date for rte foods prepared on site and held over 24 hours in cold holding unit. Priority foundation violation. Citation issued. 7-38-005
25. Consumer advisory provided for raw/undercooked food
- comments: according to the manager's statement, the facility serves undercooked food, such as steaks, without reminder, disclosure, or identification. Instructed to add reminders, disclosure, and identification to all versions of the menu. Priority foundation violation 7-38-005. Citation was issued.
39. Contamination prevented during food preparation, storage & display
- comments: observed food stored on the floor in a walk-in cooler. Must keep 6 inches above the floor.
39. Contamination prevented during food preparation, storage & display
- comments: observed food stored outside the facility by the back exit door. Instructed to remove and maintain to prevent harborage of pest.
51. Plumbing installed; proper backflow devices
- comments: observed small leak from pipes under 3-compartment sink. Instructed to repair the leak and maintain.
55. Physical facilities installed, maintained & clean
- comments: noted heavy clutter in dry storage food areas. Instructed to detail clean, organize, and remove all unnecessary or unused articles and equipment to prevent hiding places for pests.
Source: chicago.gov
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