3570 North Elston Avenue,
Chicago,
60618
Illinois,
United States
Report date: Jan 13, 2021
16. Food-contact surfaces: cleaned & sanitized
- comments: high temperature tray machine not maintained, hot water temperature at 134. 4 f at tray surface level as measured by using a waterproof thermometer and heat strips. Instructed manager high temperature tray machine hot water temperature must measure at 160. 0 f or higher at tray surface level and all multi-use trays must be temporarily washed, rinsed and sanitized at 3-compartment sink. Priority violation 7-38-025.
55. Physical facilities installed, maintained & clean
- comments: interior of the bakery walk-in cooler light shield with excessive debris. Must clean and maintain.
Source:
chicago.gov