Mount Sinai Hospital, 1500 S Fairfield Ave, Chicago, IL 60608, United States

3 years ago

Mount Sinai Hospital, 1500 S Fairfield Ave, Chicago, IL 60608, United States

1500 South Fairfield Avenue, Chicago, 60608 Illinois, United States

Report date: Jan 20, 2021
49. Non-food/food contact surfaces clean
- comments: the interior of the deep fryers with grease and dirt build up. Instructed to clean and maintain. -the ice cream freezer in front of the register with ice build up. Instructed to remove and clean.

55. Physical facilities installed, maintained & clean
- comments: mop stored in the bucket of dirt water. Instructed to store hanging up to properly dry. Maintain same.

55. Physical facilities installed, maintained & clean
- comments: the interior of the floor drains under all of the sinks. With dirt and grime. Instructed to detail clean and maintain. -the walls behind the cooking equipment in the front prep areas with dirt and food. Instructed to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: the vents in the food prep areas above the prep tables and equipment with thick dirt and dust build up. Instructed to detail clean and maintain.

Source: chicago.gov

#chicago #illinois #us #cream #icecream

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Giordano's, 1040 West Belmont Avenue, Chicago, IL, USA

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Makki Mart, 2440 W Devon Ave , Chicago, Il, USA

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Report date: Apr 11, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels or hand drying device at handwashing sink in butcher's area and inside the staff washroom. Upon my request employee provided paper towels on both area. Priority foundation violation: 7-38-030(c) … See More
citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap provided at handwashing sink by the three compartment sink at rear area. After my request owner provide soap at said sink. Priority foundation violation: 7-38-030(c) consolidated with above violation.

10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand washing signage at rear utensil washing area hand wash sink. Must post signage instructing employees to wash hands.

22. Proper cold holding temperatures
- comments: tcs food at improper temperature. We observed 4 gallons of milk at temp of 52. 1f to 52. 7f, a dozen of eggs at temp of 46. 6f stored at display coolr in selling area. Products discarded and denatured. Cold food must maintain temp of 41f and below. Pound 10 , value $40. Priority violation:7-38-005, citation issued.

38. Insects, rodents, & animals not present
- comments: we observed over 300 mice droppings throughout the premises. In selling area: under shelves, on top of shelves by the food (rice, flour, etc. ), on window ledges. We observed gnawed bags of dry foods by front widows and on shelves at selling area. Also observed a live mouse coming out running from under a shelf and went under two door reach-in freezer. Roodent droppings also in rear utensil washing area and storage: on floor, racks and equipment. Instructed to remove all droppings, sanitize and maintain. Have premises serviced by pest control control company, eliminate rodents. Priority violation:7-38-020(a) citation issued.

38. Insects, rodents, & animals not present
- comments: no pest control log book provided during the inspection. Instructed to provide with all support documents required. Priority foundation violation:7-38-020(c), citation issued.

38. Insects, rodents, & animals not present
- comments: outer opening not protected. Front and rear doors with 1/4' to 1/2' gaps at bottom of the doors. Instructed to repair issue to minimize pest entry.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk & soda crates as a means of elevation for stored items. Proved proper raised shelving.

51. Plumbing installed; proper backflow devices
- comments: leaking faucets at handwashing sink and three compartment sink. Must repair.

55. Physical facilities installed, maintained & clean
- comments: floors not clean under shelves and equipment. Must remove dropping, debris and items from floors throughout the premises.

55. Physical facilities installed, maintained & clean
- comments: clutter and unnecessary items by rear door and on top of rear walk-in freezer. Must remove all unnecessary items and store all else to facilitate cleaning and to prevent pest harborage. Walk-in freezers are over-stocked and inaccessible. Must organize and keep accessible.

55. Physical facilities installed, maintained & clean
- comments: dried food debris on walls in meat depaertment. Holes and broken wall by rear 3 compartment sink area. Large hole in ceiling above rear walk-in freezer. Surfaces must be smooth, cleanable and non-absorbent materials. Must clean, repair and maintain walls and ceiling.

57. All food employees have food handler training
- comments: observed expired and missing food handler training certificates. Instructed to re-new and provide current proof of food handler training for 3 employees.

Source: chicago.gov
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Panda Express #1422, 1654 W 119th St , Chicago, Il, USA

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Report date: Apr 10, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no city of chicago sanitation certificate on site.

2. City of chicago food service sanitation certificate
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of certificate while handling tcs products such as rice, chicken, pork etc. . Instructed person in charge someone on site must have certificate at anytime food is being preed cooked and served. Priority foundation 7-38-012 citation issued

21. Proper hot holding temperatures
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48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed clear water backing up from floor drain when front hand sink is used. Instructed to correct drain and use the other hand sink until sink/drain corrected. Priority foundation 7-38-025 citation issued

52. Sewage & waste water properly disposed

54. Garbage & refuse properly disposed; facilities maintained
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55. Physical facilities installed, maintained & clean
- comments: floor under cooking equipment in need of cleaning to remove all food debris and build up. Clean and maintain.

58. Allergen training as required
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Source: chicago.gov
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Update - Morrisons The Best Taleggio recalled due to potential Listeria contamination

1 week ago •source data.food.gov.uk

Recall notice

Morrisons is taking the precautionary action of extending their recall of The Best Taleggio because Listeria monocytogenes has been found in the product. This product recall has been updated to include more ‘use by’ dates.

- The Best Taleggio (200g). Use by: All date codes up to … See More
and including 28 April 2024

If you have bought any of the above product do not eat it. Instead, return it to the store from where it was bought for a full refund.

Symptoms caused by Listeria can be similar to flu and include high temperature, muscle ache or pain, chills, feeling or being sick and diarrhoea. However, in rare cases, the infection can be more severe, causing serious complications, such as meningitis. Some people are more vulnerable to listeria infections, including those over 65 years of age, pregnant women and their unborn babies, babies less than one month old and people with weakened immune systems.

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Company name: Update 1: Morrisons
Brand name: Morrisons
Product recalled: The Best Taleggio
FSA Recall date: 04/03/2024

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