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Sarku Japan, Daniel Webster Highway, Nashua, NH, USA

4 years ago

310 Daniel Webster Highway, Nashua, 03060 New Hampshire, United States

I ate pinto chicken on Thursday November 7 around 3pm
That was the only food I ate that day , in the evening I felt some stomachache as the time pass it got worst by Friday I couldn’t move because of the pain went to emergency room they did blood work and CT Scan with Dye, they said the food I ate was not good and it caused bacteria enter my stomach!! I am on a lot of anti biopics 2500 mg a day to get rid of it!! Now I am showing reaction to it too
All I want for you to check that food so nobody else go through it!!! | Symptoms: Stomach Pain

48


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Report date: Mar 5, 2024
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employee health policy for most employees. Management instructed to have a signed employee health policy for each employee. Priority foundation violation 7-38-010. Citation issued.

10. Adequate... See More handwashing sinks properly supplied and accessible
- comments: observed no hand soap provided at the hand washing sinks in the basement food prep area and the basement washroom. Management instructed to provide hand soap at all hand washing sinks at all times. Priority foundation violation 7-38-030(c). Citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels provided at the hand washing sinks behind the bar, in the basement food prep area, and in the basement washroom. Management instructed to provide paper towels at all hand washing sinks at all times. Priority foundation violation 7-38-030(c). See violation #10 above for citation.

15. Food separated and protected
- comments: observed cross-contamination between raw beef oxtails and raw chicken in the walk-in cooler. Observed both types of raw animal foods in contact with each other and thawing together in the same container and blood and liquid from both meats mixing at the bottom of the container. Management instructed to separate all raw animal foods to prevent cross-contamination. Priority violation 7-38-005. Citation issued.

25. Consumer advisory provided for raw/undercooked food
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39. Contamination prevented during food preparation, storage & display
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48. Warewashing facilities: installed, maintained & used; test strips
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53. Toilet facilities: properly constructed, supplied, & cleaned
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57. All food employees have food handler training
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Source: chicago.gov
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Report date: Feb 15, 2024
35. Approved thawing methods used
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