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Stop & Shop, Westchester Avenue, White Plains, NY, USA

3 years ago

154 Westchester Avenue, White Plains, 10604 New York, United States

Portabello mushroom caps I ate two raw caps from the grocery store. Only mw got sick. It took a couple hours to feel unwell. | Symptoms: Nausea, Vomiting, Other

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I had lunch with a girlfriend on Tuesday 3/19/2024 and the only thing different between our meals was the dozen raw oysters I ate. I started with diarrhea Wednesday afternoon and really became ill around 4am Thursday morning with severe diarrhea, then vomiting, severe body pain and chills. | Symptoms: Nausea, Diarrhea, Vomiting, Chills See Less
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Report date: Mar 21, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no city of chicago certified foodservice manager on premises. Instructed city of chicago certified foodservice manager shall be on premises at all times. Priority foundation violation

2. City of... See More chicago food service sanitation certificate
- comments: observed no city of chicago certified foodservice manager on premises. Instructed city of chicago certified foodservice manager shall be on premises at all times. Priority foundation violation 7-38-012 citation issued

25. Consumer advisory provided for raw/undercooked food
- comments: observed no asterisk, reminder or disclosure on menu stating which animal derived foods are served raw, undercooked or cooked to order. Instructed to add asterisk, reminder and disclosure to menu stating which animal derived foods are served raw, undercooked or cooked to order. Priority foundation violation 7-38-005 no citation issued.

36. Thermometers provided & accurate
- comments: observed no metal stem thermometer on premises. Instructed to provide metal stem thermometer on premises to ensure attainment and maintenance of food temperatures. Priority foundation violation 7-38-005 citation issued

37. Food properly labeled; original container
- comments: observed rice on first floor prep area in container not labeled. Instructed food not in original container shall be labeled with common name of food.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed temperature of the wash solution in high temperature dishmachine at improper temperature of 130f. Instructed to repair high temperature dish machine wash solution in spray type warewashers that use hot water to sanitize for a stationary rack, dual temperature machine may not be less than 150f. Priority foundation violation. Citation issued 7-38-025

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no irreversible temperature indicator for measuring surface temperature of utensils and other dishes. Instructed manager to provide. Priority foundation violation 7-38-005 no citation issued.

50. Hot & cold water available; adequate pressure
- comments: observed no hot running water on the premises. Observed water temperature in basement of 91. 2f at handwashing sink and 105. 2f at three compartment sink. Corrected on site hot water restored before conclusion of inspection observed hot water temperature at 3 compartment sink 111. 3f and at prep handwashing sink 101. 5f. Priority violation 7-38-030(c), citation issued.

51. Plumbing installed; proper backflow devices
- comments: unable to locate backflow prevention device on espresso machine in bar area. Instructed to install backflow prevention device on espresso machine so that it shall be easily located and serviced.

58. Allergen training as required
- comments: observed no allergen training for city of chicago certified foodservice manager. Instructed to provide allergen training for all employees with the city of chicago certified foodservice manager certificates.

60. Previous core violation corrected
- comments: observed previous core violation not corrected from inspection report #2571746 dated 02/27/2023. Priority foundation violation 7-42-090 citation issued. Food handler certifications not provided on site. Facility must ensure that all employees who do not have a city manager certification must obtain a valid food handler certification

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The New York State Department of Agriculture and Markets issued a consumer alert due to potential Listeria monocytogenes contamination in raw milk from Big Brook Farm, located in Oneida County, New York. The New York State Department of Agriculture and Markets has not reported any illnesses associated... See More with this product to date.

A sample of the milk collected by an inspector from the Department was discovered to be contaminated with Listeria monocytogenes. On March 13, 2024, the producer was notified of a preliminary positive test result. Further laboratory testing, completed on March 18, 2024, confirmed the presence of Listeria monocytogenes in the raw milk sample. The producer is now prohibited from selling raw milk until subsequent sampling indicates that the product is free of harmful bacteria.

Listeria monocytogenes is a bacterium that can cause listeriosis, a serious infection particularly dangerous for young children, the elderly, cancer patients, and others with weakened immune systems. It can also cause miscarriages and stillbirths in pregnant women. It is important to note that raw milk does not provide the protection of pasteurization, which is the process that kills the bacteria responsible for numerous illnesses and diseases.

In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

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I ordered a DOUBLE SMOKED BACON BRISKET, I waited almost 40 minutes for the order when I ate it tasted like brown paper, not meat, and I ate only half of it at a time when I got home I ate it with colic and a cramp... See More in my stomach, shivering as if it were a fever to vomiting and diarrhea, I stopped going to the bathroom and then I had to come back, it was horrible. | Symptoms: Nausea, Diarrhea, Vomiting, Other, Cramps See Less
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I purchased an 8pk box of jimmy deans breakfast bowl I ate one bowl for breakfast and within 10 minutes of eating it I got nauseous and diarrhea. I didn't think anything of it because I assumed it was something else. Not thinking anything of it I... See More took another bowl the following day to work and it happened again. | Symptoms: Nausea, Diarrhea, Other See Less
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We were a group of 10 -- 5 adults and five teens. We ate at the here at about 9pm last night. My daughter and one other girl, both 14, hadn't eaten much all day because they were in a ballet competition. They both ordered the Skinnylicious... See More Chicken sandwich. One other girl ordered another chicken dish and ate one bite and refused to eat any more because she said it "tasted funny." My daughter woke at 2am vomiting and extreme nausea, and vomited repeatedly for 3 hours until we called 911 and went to the ER. Got an IV drip to stop the vomiting but was still sick. THe other girl woke this morning and has been vomiting. We called the restaurant and they were not very helpful. Offered to refund only the cost of the girls' meals and a gift certificate (!) We'll never eat there again. | Symptoms: Nausea, Diarrhea, Vomiting See Less
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Recent Interesting Reports

Norvida has issued a recall for its product, John's mixed minced meat, due to the detection of Salmonella. The product has been distributed through COOP stores.

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In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

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