Tesfa Ethiopian Cuisine, West Wilson Avenue, Chicago, IL, USA

3 years ago

Tesfa Ethiopian Cuisine, West Wilson Avenue, Chicago, IL, USA

1023 West Wilson Avenue, Chicago, 60640 Illinois, United States

Report date: Feb 24, 2021
22. Proper cold holding temperatures
- comments: tcs food stored on top prep tables in the kitchen with inadequate temperature: 6 full food containers with cooked onions in red sauce at temp of 78. 5f to 82. 9f; inside the walk-in cooler found cooked yellow lentils at temp of 54. 9f; chopped cooked kale at temp of 54. 7f, three gallons of milk at temp of 48. 9f and a box of 15 dozen of fresh eggs at temp of 48. 7f to 48. 9f. Cold food must maintain temp of 41f and below. Priority violation: 7-38-005,citation issued

37. Food properly labeled; original container
- comments: additional label is needed at dry food at rear storage area. Label food with common name

39. Contamination prevented during food preparation, storage & display
- comments: noted serving spoon inside the fresh mixed cheese container stored inside walk-in cooler. Need to remove, instructed not to store serving spoon inside the product. Also must remove bowls inside dry food(flour, sugar etc), provide a scoop with handles and also must not store inside food products to prevent source contamination.

39. Contamination prevented during food preparation, storage & display
- comments: food containers stored on floor in prep, storage and walk-in cooler. Must provide proper raised shelving to store food containers 6' off floor. -

41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in prep area in sanitizer bucket between use to prevent cross contamination. Instructed to maintain

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted unfinished wood and broken plastic liner used on top prep table were food is wrapped(large crepes) in the kitchen. Must provide non-porous easily cleanable and smooth material

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted unfinished wood and broken plastic liner used on top prep table were food is wrapped(large crepes) in the kitchen. Must provide non-porous easily cleanable and smooth material

48. Warewashing facilities: installed, maintained & used; test strips
- comments: noted a large pots on top three compartment sink for proper washing, rinsing and sanitizing. Instructed to provide a procedure for proper washing and sanitizing of equipment or remove equipment. (large pots and pans) -

49. Non-food/food contact surfaces clean
- comments: grease and debris at exterior and interior of cooking equipment. Excess food spillage and encrusted food inside the chest freezers,walk-in cooler and all shelves in prep area included inside the walk-in cooler. Also must observed grease on filters and hood. Clean and maintain

51. Plumbing installed; proper backflow devices
- comments: additional stopper is needed at three compartment sink in the dish room

55. Physical facilities installed, maintained & clean
- comments: uneven and rough surface on floors under cooking equpment,three compartment sink,etc. Surface musyt be smooth,cleanable and non-absorbent material

56. Adequate ventilation & lighting; designated areas used
- comments: grease on vent covers throughout the prep area,also on light shield. Clean and maintain

57. All food employees have food handler training
- comments: no food handler training certificate provided on site. Instrructed to provide

60. Previous core violation corrected
- comments: previous core violation not corrected from 11-29-2019, report# 2352460 #55) 6-201. 13-observed expanding foam in employee bathrooms, along wall in kitchen prep area near stove, near boiler area and by 3-compartment sink. Instructed to use clear sealant to seal all cracks and crevices for smooth and easy cleanability. Priority foundation violation: 7-42-090, no citation issued

Source: chicago.gov

#chicago #illinois #us #cheese #milk #sugar

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Product is packaged in clear plastic packages with a Geisslers Supermarket Inc. label affixed to the top of the package. Type of sushi roll is listed below the Geisslers Supermarket Inc. emblem, and the UPC code is located on the bottom of the label, along with store location.

- Product List:
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UPC: 23402600000, Label Description: SHRIMP TEMPURA & CUCUMBER ROLL
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UPC: 23400300000, Label Description: CALIFORNIA ROLL
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UPC: 23401700000, Label Description: VEGETABLE ROLL
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UPC: 23408700000, Label Description: TUNA SALMON COMBO
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A follow up investigation of a recall in 2022 of EZ Noble Sushi for undeclared allergens revealed labeling issues were not corrected.

Consumers who have purchased sushi at any Geisslers Supermarket Inc. location on 3/26/2024 or 3/27/2024 may return said sushi products at the Geisslers store where it was purchased for a full refund.

In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Company name: Geisslers Supermarket Inc.
Brand name: Geissler’s Supermarket Inc.
Product recalled: Sushi products
Reason of the recall: Undeclared milk, wheat and eggs
FDA Recall date: March 29, 2024

Source: www.fda.gov
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