Iwaspoisoned.com was founded in 2009 in response to the lack of any co-ordinated, consumer led, national food reporting system.
Food poisoning is a common, costly, and avoidable menace. Our goal is to reduce the number of foodborne illness outbreaks by making the system more transparent. We do that with the help of your reports.
Forwards reports to public health agencies
We monitor and review all reports
We detect and predict outbreaks
Help others around us
If you got food poisoning it's important to report it. You should drink fluids to prevent dehydration, and avoid solid foods until the vomiting has passed. If you experience severe belly pain, dehydration, high fever, bloody diarrhea, or prolonged or bloody vomiting, it is recommended to seek medical care.
Valley Fine Foods have recalled more than 35,000 pounds of refrigerated heat-treated, not fully cooked meat and poultry products that have been used in the "Simple Dishes" pasta entrees after finding the meat posed bacterial contamination risk. The meat was tested by the Valley Fine Foods research and development department during routine internal testing. Locations in California, Connecticut, Maryland, Massachusetts, Michigan and North Carolina have all recieved shipments of these "Simple Dishes" products. For detailed product information click read more
Ukrop’s Homestyle Foods recalled over 18,296 pounds of ready to eat meat and poultry products that may be contaminated with Listeria monocytogenes. These items were shipped to retail locations in Kentucky, Ohio, Tennessee, Virginia, and West Virginia, according to the recall notice on U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) website. No illnesses have been reported at the moment. For the full recall list Read more
JBS Tolleson, Inc. issued a recall of more than 6.5 million pounds of beef products, including ground beef due to the potential presence of Salmonella. The ongoing investigation by the Centers for Disease Control and Prevention (CDC) has identified 57 people sick so far, from 16 states. 14 of these persons have been hospitalized. No deaths have been reported. Recalled products are labeled "EST. 267" (USDA inspection mark). If you have products with this label contact the store to check if it is on the recall list. CDC urges consumers not to eat any recalled products. For more information, including the recall list read more.