Vincennes Food Mart, 400 W 79th St, Chicago, IL, USA

400 West 79th Street, Chicago, 60620 Illinois, United States

Report date: Mar 27, 2020
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a food managers certificate. Must provide and maintain. (priority foundation)

2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on duty and nor certificate posted to view while tcs ready to eat foods such as (ground beef,cheese sauce)must be on site and provide certificate. (priority foundation 7-38-012)

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employee health policy. Must provide and maintain. (priority foundation 7-38-010)

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure and items for vomiting and diarrhea. Must provide and maintain. (priority foundation 7-38-005)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying device at hand sink in toilet room. Paper towels were provided by employee at this time. Must provide and maintain. (priority foundation 7-38-030(c)

28. Toxic substances properly identified, stored, & used
- comments: observed evidence of appx. 12 or more open bags of rodenticide (rodent poison)and blocks scattered on floor under chip display units,food & paper display shelves on sales floor,in prep area in between clutter. Must remove poison,store in proper enclosed devices. (priority 7-38-015)

36. Thermometers provided & accurate
- comments: observed no probe thermometer to check food temperatures. Must provide and maintain. (priority foundation 7-38-005)

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 125 or more mice droppings on counter top next to hot holding unit,on shelving units and carpeted floor behind service counter/prep area,furnace room,under most display units on sales floor,on counter top behind coffee machine,rear storage area shelving unit and next to walk in cooler in between massive amount of clutter ,under chip display unit. 6- dead mice on floor under paper good storage shelves on sales floor. Must remove droppings,dead mice. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 3/27/20. (priority foundation 7-38-020(a)

38. Insects, rodents, & animals not present
- comments: observed no pest control logbook with required documents to view. Must provide and maintain. (priority foundation 7-38-020(c)

38. Insects, rodents, & animals not present
- comments: must repair or replace broken door sweep on front door.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multiuse utensils on dish storage shelf.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove cardboard from shelving units throughout premises. Make surfaces smooth and easily cleanable.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must provide sink stoppers for 3- compartment sink.

49. Non-food/food contact surfaces clean
- comments: must clean dust and debris build up on food items on display shelves,display units,service counter,pop sleeves,walk in cooler fan guard covers,2- compartment sink basin. Must defrost chest freezers.

51. Plumbing installed; proper backflow devices
- comments: must provide a back flow device on water line at coffee machine.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace stained and missing ceiling tiles,floor tiles,missing wall bases in walk in cooler,sales floor,toilet room.

55. Physical facilities installed, maintained & clean
- comments: must remove carpeting from prep area behind service counter and provide smooth and easily cleanable surface.

55. Physical facilities installed, maintained & clean
- comments: must elevate,remove and organize a massive amount of articles off of floor and away from walls near walk in cooler,rear storage area,service counter/prep area and where needed.

55. Physical facilities installed, maintained & clean
- comments: must clean dust and debris build up from floor along wall bases,under display units,walk in cooler and throughout premises.

56. Adequate ventilation & lighting; designated areas used
- comments: must provide adequate lighting in rear storage area,walk in cooler and where needed.

57. All food employees have food handler training
- comments: observed no food handlers training for employees. Must provide and maintain.

Source: chicago.gov