Denuncie un problema de seguridad alimentaria.

Estoy denunciando
Quiero:
Por favor, rellene el lugar del incidente

Agregar más

Como se vio en:

¿También consumió (en los últimos 7 días):

Saltar

Recibe alertas para tu caso

Proporcionar un correo electrónico de contacto

Proporcione un correo electrónico
No, gracias
Sin su información de contacto no es posible dar seguimiento a su queja. Por favor, proporcione su correo electrónico. Gracias 🙂

Proteger a amigos y familiares

Proporcionar un número de teléfono de contacto

Esto facilita el seguimiento, especialmente si existe cierta urgencia, por ejemplo, en una investigación de salud pública. GRACIAS 👍
No, gracias.

Añadir vídeo o foto!

Recomendamos vídeos o fotos de:
  1. El recibo
  2. El producto
  3. El embalaje
Agregar foto/video
Suelta archivos aquí
No, gracias.

Enviar por correo electrónico o SMS una copia del informe

Ingrese a continuación para recibir por correo electrónico o SMS una copia de su informe

Por favor, proporcione correo electrónico o teléfono
Por favor, proporcione correo electrónico o teléfono

Gracias por su informe.

Obtener notificaciones basadas en la ubicación

¡El informe se envió correctamente!



Tu informe está en cola; su procesamiento puede tardar hasta 12 horas.

Informe por

Informe regulatorio

Informe de seguridad alimentaria - Yong Feng Garden, Bradenton Florida

hace 6 años source bradenton.com negocio

5108 15th Street East, Bradenton, 34203 Florida, United States

Date Closed: 10/31/2019
Yong Feng Garden was temporarily shut down on Oct. 31 after an inspector found signs of roach activity.
An inspector observed approximately 20 live roaches throughout various areas of the restaurant.
An inspector observed two roach eggs on the kitchen floor. Roach droppings found at the exterior of a reach-in freezer door and at the corners of a walk-in cooler door were too numerous to count.
An inspector observed approximately 11 dead roaches.
A food employee began working without first washing hands.
An employee was observed placing ready-to-eat, cut cabbage in a reach-in cooler with bare hands.
An employee used the bathroom and then began working again without washing hands upon returning to the employee area, according to an inspector.
An inspector observed an employee wash hands without soap twice.
Food-contact surfaces were not properly sanitized before use.
Raw chicken was stored directly above ready-to-eat sauces in a walk-in cooler.
Raw chicken and raw beef were not properly separated from one another based upon minimum required cooking temperature.
Reach-in cooler shelves were soiled with food debris.
Walk-in cooler shelves were pitted with rust and encrusted with food debris.
Frozen noodles were being thawed at room temperature.
Pans of meat were stored on the floor in a walk-in cooler.
An employee with no hair restraint was engaged in food preparation.
No roaches were observed during a follow-up inspection on Nov. 1, and the restaurant was allowed to reopen. Another follow-up inspection was required.
Source: www.bradenton.com

#carne #pollo #repollo #carne

Informes recientes cerca de mí