Noord Holland, Netherlands

“Chopped blue cheese salad kit Just I got sick I bought 3 for 10 salad kit yesterday and ate it today for lunch it was all I had all day hour later got the sweats and cramps 4 hours later puked it up ”

“We went to Reno for vacation and we decided to eat. The meat was like a pinkish color. We went to an arcade later that night and when we got to my cousins house we were fine. We went to sleep and at 1am my cousin starts throwing up .... See More After my other cousin started throwing up and so did I. Forever ruined my appetite ”

“I purchased an earthbound Farm Caesar salad kit last Saturday. I ate it that evening and then woke up a few hours later and vomited all night. I have gotten sick from this before but since I wasn’t 100% sure this was the culprit I decided to try the salad... See More again and got sick again. I don’t see any recalls for this product but I am nearly 100% sure that is what made me sick ”

“Our group ate at Bavaro buffet for supper Feb 8, 2020. Middle of the night 3 members were up violently ill; vomiting, diarrhea, fever/chills that carried into the next day. Took them about 2 days to recover. Suspect it was either the mussels or beef steak contaminated. ”

“My Wife got food poisoning when Traveling on Business Trip fro Tampa to Boston, Delta Air, two business associates and my wife and i had 5 Sam Lagers and 4 Clam Chowders. 3 ppl had the NH Chowder, She had the NE Chowder got diarrhea while flying to our next... See More business metg in Buffalo and then vomited all night. On 1/16, Called Rest, the next day spoke to him who said did not have the password so I had to call back at 3pm. We also returned the chicken salad and there was not credit to the $111.22 bill. Today I spoke to other people and call me back and she is not willing to anything so I told her I will challenge my large tip Lory via Amex ”

“I ordered the 8 piece family meal and some popcorn chicken. My kids only ate the fries & my wife ate one chicken wing. I however ate 2 pieces of chicken breast with gravy. About 4 hours later I found myself violently ill with uncontrollable liquid diarrhea, and vomiting. It... See More started from 11:00pm and kept me awake until about 4:30am. The symptoms are still present this morning & im getting really scared. I will call the public health nurse & ask what I should do. ”

“There is some confusion surrounding the current Coronavirus (called 2019-NocV) outbreak that began in December 2019 and whether you can get it through food. Here is some information:

What is Coronavirus?
Coronaviruses are a large family of viruses found in both animals and humans. Past outbreaks include Middle East Respiratory... See More Syndrome (MERS) and Severe Acute Respiratory Syndrome (SARS). The current novel Coronavirus (a new strain that has not been previously identified in humans) is thought to originate in live food markets in Wuhan, China through animals and human contact.

How is it transmitted?
Coronaviruses such as the current 2019-NocV are transmitted through the respiratory system, not the gut, so there is a low risk of infection through the consumption of contaminated food. Restaurants can be a site of transmission of coronavirus because of the large numbers of people congregating in close quarters and then coughing/sneezing could spread the disease just like in other places (transportation, schools, etc). But the food itself isn’t a likely vehicle.

Signs of infection?
Common signs of infection include respiratory symptoms, fever, cough, shortness of breath and breathing difficulties. In more severe cases and those with weakened immune systems, an infection can cause pneumonia, severe acute respiratory syndrome, kidney failure, and even death.

Recommendations from the World Health Organization (WHO):
Standard recommendations to prevent infection spread include regular hand washing, covering mouth+nose when coughing/sneezing, and avoiding close contact with anyone showing symptoms of respiratory illness such as coughing and sneezing.

For more info, please visit: who.int ”

“CFIA announced the recall of several milk products by Agropur Cooperative due to the presence of sanitizer. There has been one illness reported linked to this recall.

CFIA advises consumers not to consume these products even if they don't look or smell spoiled. Return them to the place of purchase.... See More These products were sold in Ontario and Quebec provinces.

- Sealtest Skim Milk (2 L). UPC: 64420001412. Code: FE 08 (1490)
- Sealtest Skim Milk (4 L). UPC: 64420001405. Code: 1490 FE08
- Sealtest 1% Milk (4 L). UPC: 64420001603. Code: 1490 FE08
- Sealtest 2% Milk (4 L). UPC: 64420000774. Code: 1490 FE08
- Sealtest 2% Milk (1 L). UPC: 64420000798. Code: FE 08 (1490)
- L'ecole, c'est nourissant 2% Milk (150mL). UPC: 55872001068. Code: FE 08 (1490)
- Sealtest 3.25% Milk (1 L). UPC: 64420000244. Code: FE 08 (1490)

You can check the full recall notice on the CFIA website inspection.gc.ca

Soutce: CFIA ”

“I ordered the family chicken and steak fajitas with rice and beans. Meat and poultry 2 got sick 5 hours after eating started feeling nausea vomiting lightheaded headaches body aches dizziness when we get up from sitting down we feel like we are going to faint ”

“Undercooked poultry and the smell of raw food met me this afternoon as I ate my McChicken Sandwich and to make it worse the staff refused to give me a refund because “I already ate half of it”. Food Poisoning and Bad Customer Service🤢🤮 ”