Folsom, California, United States

“Had a sausage and egg McMuffin egg was hard and green gross as sh*t.
Ate it still not knowing until it was mostly gone have documentation of it.
Currently sick on the toilet and throwing up. So thank you for a lovely breakfast that keeps reappearing ”

“I ordered the family chicken and steak fajitas with rice and beans. Meat and poultry 2 got sick 5 hours after eating started feeling nausea vomiting lightheaded headaches body aches dizziness when we get up from sitting down we feel like we are going to faint ”

“I got a double double with fries and a shake. The worst experience ever. I got food for lunch since I work at the mall. I started to get a light headache quickly escalated to a migraine before I knew it I couldn't bare to open my eyes. I had... See More to go home 3 hrs before my shift ended. NEVER GOING THERE EVER!!!!! Spent the rest of the night feeling like crap😭😭 ”

“Food Once we left the restaurant, everything was fine. We went to store to pick up a few things, but once it was close to 10:30pm-11pm then that’s when the symptoms came. My boyfriend began to feel nauseous and his stomach began to hurt. Around midnight is when he started... See More to vomit and also got diarrhea. ”

“Chicken wings I sent my boyfriend there to get a pizza for our kids and some wings for me. I ate my wings and a hour later had the sweats and diarrhea. The vomiting started shortly after. I'm just now feeling better to start getting out of bed and moving... See More around again. ”

“Super burrito 3 people got sick. It took about 5 hours for symptoms to show. Nausea was first it lasted about 7 hours. We couldn't sleep. By 3am we started sweating. And then the stomach pains. It took about an extra two hours for myself to experience any pains .... See More I was first to vomit ”

“There is some confusion surrounding the current Coronavirus disease (Covid-19) outbreak that began in December 2019 and whether you can get it through food. Here is some information:

Feb 26 UPDATE: The Chinese CDC is investigating the possibility that the virus can be spread through fecal matter that could possibly... See More contaminate food and water. The Chinese CDC has found live viruses in stool samples of COVID-19 patients and can be a partial explanation for the rapid spread of the disease. The agency is recommending strengthening sanitation and hygiene measures.

What is Coronavirus?
Coronaviruses are a large family of viruses found in both animals and humans. Past outbreaks include Middle East Respiratory Syndrome (MERS) and Severe Acute Respiratory Syndrome (SARS). The current novel(a new strain that has not been previously identified in humans) Coronavirus strain called 2019-nCoV is thought to originate in live food markets in Wuhan, China through animals and human contact.

How is it transmitted?
Coronaviruses strains are usually transmitted through the respiratory system, so it is typically thought of as a low risk of infection from contaminated food. Restaurants can be a site of transmission of coronavirus because of the large numbers of people congregating in close quarters and then coughing/sneezing could spread the disease just like in other places (transportation, schools, etc). But the food itself normally isn’t a likely vehicle.

The current Coronavirus strains 2019-nCoV has been found in stool samples of COVID-19 patients by the Chinese CDC which means that the current outbreak might be transmitted from multiple routes not just through the respiratory system as usual.

Signs of infection?
Common signs of infection include respiratory symptoms, fever, cough, shortness of breath and breathing difficulties. In more severe cases and those with weakened immune systems, an infection can cause pneumonia, severe acute respiratory syndrome, kidney failure, and even death.

Recommendations:
World Health Organization (WHO) recommends standard measures to prevent infection spread include regular hand washing, covering mouth+nose when coughing/sneezing, and avoiding close contact with anyone showing symptoms of respiratory illness such as coughing and sneezing. Additional recommendations from the Chinese CDC include strengthening health publicity and education; maintaining environmental health and personal hygiene; drinking boiled water, avoiding raw food consumption, and implementing separate meal systems in epidemic areas; frequently washing hands and disinfecting of surfaces of objects in households, toilets, public places, and transportation vehicles; and disinfecting the excreta and environment of patients in medical facilities to prevent water and food contamination from patients’ stool samples.

For more info, please visit: who.int and weekly.chinacdc.cn ”

“My granddaughter p/u three chicken sandwiches Saturday evening..they had a different taste to them..my bread was pretty dad's like it has been rewarded. By the next day all of us had diarrhea /vomiting ANF ached all over ”

“Yesterday 17 Feb (Tuesday) around 7.30pm, we got 4ppl went to your restaurant to eat dinner, we ordered plenty of sushi and other dishes. Your sushi is terrible, tasteless, especially salmon sushi and egg mayo, not fresh, I suspected this is the cause that one of my friend got food... See More poisoning after eat your sushi, vomit and diarrhea since yesterday night, another friend not feeling right after eating your food. I stomachache since yesterday until this morning only recover after I went the toilet. We pay to eat and enjoy your fresh and quality dishes, not food that losing freshness and tasteless. Is it right for a restaurant to serve such awful dishes for a customer especially raw food that can bring a lot of issue after eating if the food losing freshness? Can you bear the responsibility if the customer don't feeling well and get life threatening cause by food poisoning after eating your food? How do your restaurant responsible for our illness after eating your food? ”

“Bought 5 Mangoes Sunday 9th Feb... at night we ate 2 big mangoes purchsed from Markey ,between 4 persons, x 2 adults and 2 kids ages 6 and 4, within 12 hours severe vomiting and diarrea occurred along side major stomach cramps , temps at around 38 to 39...occurred in... See More 3 persons that ate majority of the mangoes....still (Tuesday 11th Feb they are still very unwell and will be taken to hospital as diarrhea and major cramps are still present alongside with vomiting.) ”