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Pillsbury flour recalled because of Salmonella concerns

Flour that could be contaminated with Salmonella was recalled on March 8 by two major grocery stores chains based in the Southern United States, but the U.S. Food and Drug Administration and the company that manufactures the product at issue have yet issue anything similar.

Publix and Winn-Dixie note that two specific lots of five-pound cases of “Pillsbury Unbleached All Purpose Flour” are affected by the recall, but overall volume of flour that is impacted is unclear.

The Winn-Dixie announcement says there have been no reported illnesses linked to the recall.

Healthy persons infected with Salmonella often experience food poisoning symptoms such as fever, diarrhea, nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

The Pillsbury’s brand was acquired by the Hometown Food Company in September 2018, and the company has no public announcement of the recall available.

The recall affects the lot codes 8292 and 8293 on five-pound bags of Pillsbury Unbleached All Purpose Flour with a best-buy date of April 19, 2020. The UPC Item Code on these bags is 0 51500222416 and the Case Item Code is 0 5150022241 3.

These products should be thrown away or returned to the place of purchase for a refund.

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New Dragon Buffet, East 14th Street, San Leandro, CA, USA

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Tipo de Reporte: Intoxicaciуn Alimentaria
Reported: hace 2 meses
Sнntomas: Diarrhea Fever Vomiting
“Mi esposo y mis dos hijos pequeños comimos en ese restaurant el año pasado y ya en la noche mis hijos empezaron a vomitar y con diarrea y mi esposo y yo al otro día empezamos con los mismos síntomas diarrea y vómito lo que más me dolio que mis Hijos estuvieron asi casi una semana muy enfermos horrible ese restaurant no volveremos a ir”
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Silly's, Washington Avenue, Portland, ME, USA

40 Washington Avenue, Portland, 04101 Maine, United States
Tipo de Reporte: Intoxicaciуn Alimentaria
Reported: hace 3 meses
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“Never order a burger, it will be a charcoal hockey puck, and the bacon tasted rancid. We believe the fried chicken appetizer got us sick. It's the only thing we shared, and I find it hard to believe that the french fries alone could make us this violently ill. I was ok after 12 hours, but my partner was still sick after 24. Service was ok, but was a bit pushy and rude with other parties who simply asked for a different (available) seat.”
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