Product: Cheesecake

“Cheesecake About 2 hours the cramps came. The next day at work, the cramps were severe ”

“Old cheesecake Husband came home ate old cheesecake I think we were all asleep he didn’t know ! He was out of town ... his birthday feel so bad for him  ”

“Turtles cheesecake. I ate the cheesecake few hours later up all night with severe nausea, stomach pains with lots of abdomen pressure on Tuesday night.  Wednesday was not as bad but the pains continued all day but I was able to sleep Wednesday night after 1.5 bottles of Pepto Bismol ”

“Company name: Whole Foods Market
Brand name: Whole Foods Market
Product recalled: Red Velvet Cheesecake slices
Reason of the recall: Undeclared walnuts
FDA Recall date: June 29, 2020
Recall details: Whole Foods Market is voluntarily recalling Red Velvet Cheesecake Slices from 36 stores in California, Boise, Idaho, and Reno, Nevada,... See More due to an undeclared tree nut (walnut) allergen. No allergic reactions have been reported to date.

The affected products were sold in the bakery department of select Whole Foods Market stores in California, Boise, Idaho, and Reno, Nevada. The product was sold by the slice in plastic clamshell containers with Whole Foods Market scale labels, a PLU code of 78620, and product sell-by dates through July 1, 2020. All affected product has been removed from store shelves.

The recall was initiated when a store began individually packaging the product and discovered the manufacturer had mislabeled the product as Red Velvet Layered Cheesecake when it contained Carrot Cake Layered Cheesecake instead. People who have a food allergy or severe sensitivity to walnuts run the risk of serious or life-threatening allergic reaction if they consumer these products.

Customers who purchased this product at Whole Foods Market can bring a valid receipt into stores for a full refund. Consumers with additional questions can call 1-844-936-8255 between the hours of 7:00 a.m. and 10:00 p.m. CST, Monday through Friday, or 8:00 a.m. and 6:00 p.m. Saturday through Sunday.

Check the full recall details on fda.gov

Source: FDA ”

“We ordered the Meatloaf lunch special my husband and I ordered the same thing and shortly after eating about half of our food we both felt very nauseous. So we both put the food away. Later on that night we both were feeling very sick he was able to use... See More the bathroom, but for hours.I was in so much pain in my stomach.The next day is when it hit me the worst.I was vomiting uncontrollably and going to the bathroom for hours very scary situation when you are sweating non stop vomiting and diarrhea.I will never eat there again.I also had a free slice of Strawberry cheesecake with my order. ”

“Oreo cheesecake blizzard  I ate the ice cream when i got home i got chills , that night i couldn’t sleep . I ended up having to go to the hospital thinking i had appendicitis but i actually has gastroenteritis:/ . The symptoms kicked in like 3.5 hours after i... See More ate the ice cream .  ”

“The cheesecake factory brown bread ”

“Date Closed: 03/11/2020

High Priority - Food with mold-like growth. See stop sale. In a box Some tomatoes mold- like growth in walk in cooler. Operator discarded product. **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Four flying insects landing in... See More the dishwasher area located in the kitchen. One flying insect landing on the ice machine lid located in the kitchen. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. feta cheese (49°F - Cold Holding); cheesecake (45°F - Cold Holding); raw whole chicken (47°F - Cold holding); raw marinated chicken breast (46°F - Cold Holding); angus patties (44°F - Cold Holding); sour cream (44°F - Cold Holding); butter (46°F - Cold Holding) per operator products held more than four hours in walk in cooler. Operator discarded products. **Corrected On-Site** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. smoked chicken wings(49°F - Cooling); corn and beans-stop (46°F - Cooling); cooked ribs (46°F - Cooling). Per operator all products cooling overnight. Operator discarded products. **Warning**
High Priority - Presence of insects, rodents, or other pests. Around 10 ants-crawling on sodas boxes and around 15 ants crawling on the sodas lines located in the storage area in the kitchen. **Warning**
High Priority - Roach activity present as evidenced by live roaches found. Two live roaches crawling on dirty trays stored on the floor by the dishwasher area located in the kitchen. one live roach crawling under prep table in the cook line located in the kitchen. One live roach crawling on prep table at front counter at the server station. **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. feta cheese (49°F - Cold Holding); cheesecake (45°F - Cold Holding); raw whole chicken (47°F - Cold holding); raw marinated chicken breast (46°F - Cold Holding); angus patties (44°F - Cold Holding); sour cream (44°F - Cold Holding); butter (46°F - Cold Holding) per operator products held more than four hours in walk in cooler. Operator discarded products. **Warning**
Source: Florida Health Department ”

“Cheesecake/ Turkey burger Just me , 6-8 hours later, dehydrated had to be put on IV. This just happened yesterday. I'm on 4 different medications. ”

“Cheesecake. Symptoms of diarrhea started when I woke up at 6:30am. ”