Product: Chicken wings

“Report date: Jul 7, 2020
2. City of chicago food service sanitation certificate
- comments: found no certified food manager available on site while tcs foods (hotdog, taquitos, chicken wings etc) are being prepared and served. Instructed person in charge, a certified food manager with city of chicago foodservice sanitation... See More certificate must be present when handling tcs foods. Priority foundation violation 7-38-012 citation issued

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found no employee health policy/training on site. Instructed to provide. Priority foundation violation 7-38-010 citation issued

10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide hand washing signage at all hand sink. (front, rear, washroom)

38. Insects, rodents, & animals not present
- comments: found no licensed pest control logbook available on premises. Instructed to provide a pest control log book with a complete contents ( contract/service agreement, service report, chemicals used etc. ) priority foundation violation 7-38-020 (c) citation issued

51. Plumbing installed; proper backflow devices
- comments: found hand sink behind front prep area not properly maintained (clogged/unable to drain). Instructed to repair. Instructed to temporarily use hand sink in rear dish washing area. Issued 2 day notice priority violation 7-38-030 (c) citation issued

51. Plumbing installed; proper backflow devices
- comments: instructed to repair leaky drainpipe underneath hand sink in rear dish washing area.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: toilet room receptacle must be covered. Instructed to provide cover/lid.

55. Physical facilities installed, maintained & clean
- comments: additional cleaning of floors along the walls and in all corners in rear storage area.

55. Physical facilities installed, maintained & clean
- comments: additional reorganizing needed in rear storage area and inside walk-in cooler. Food and non food items must be stored 6" off the floor for easy access on cleaning.

61. Summary report displayed and visible to the public
- comments: found no current inspection summary report posted (05-15-20). Instructed person in charge, a summary report must be displayed and visible to public. Priority foundation violation 7-42-010 (b) citation issued

Source: chicago.gov ”

“Report date: Jun 26, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no written employee health policy provided on site. Instructed manager to provide verification for each employee on site at all times. Priority foundation. 7-38-010.

10. Adequate handwashing sinks properly supplied and accessible... See More
- comments: observed no employee hand washing signage at handsinks at bar area. Must provide.

22. Proper cold holding temperatures
- comments: observed the following tcs food items stored at improper temperature in prep cooler at kitchen prep area. Tilapia found at 47. 7f, cooked beef found at 44. 5f, hard boiled eggs found at 48. 7f, chicken wings found at 47. 8f and raw calamari found at 51. 2f. Instructed manager proper cold holding temperature must be at 41. 0f or lower. Instructed to discard and denature food. All food items weighing approximately 75 lbs at a cost of $150. 00. Priority violation. 7-38-005.

25. Consumer advisory provided for raw/undercooked food
- comments: observed no disclosure statement written at the bottom of food menu for consumer advisory. Must provide a disclosure stating, 'these food items are cooked to order. ' establishment is serving burgers and steaks cooked to order. Priority foundation. 7-38-005.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed missing handle from top half of prep cooler in kitchen. Must replace.

58. Allergen training as required
- comments: allergen training certificates are incomplete. Instructed manager, all employees who obtain the city of chicago food manager certificate must complete allergen training and provide proof of certificate on site at all times.

Source: chicago.gov ”

“I ordered chicken wings on 6/16/2020 and a day later I had nausea and vomiting. I still have the problem on 6/29/2020 every time I try to eat something. I got medication to help with nausea and vomiting. I went to emergency room two days ago and after a battery... See More of tests, they could not find a cause. I am going to family doctor tomorrow. ”

“Sunday night 6/28 we Had room service to our room-- chicken wings-- about an hour later we started feeling horrible.. bad stomach cramps and bad all over... threw up a few times . Stomach really hurting ... very tired and feel horrible --- missed our flight home and are worried... See More they won't let us travel now ”

“I ate there. Chicken crispers and chicken wings in habanero sauce and enchilada soup. Severe pains in stomach and chest, nausea was 15 min after eating. Threw up, diarreah in Costco, threw up in car, threw up twice at home, all chicken came up. 9 hours later pains in stomach... See More and chest and throwing up water I sipped with that sauce on wings . No relief. ”

“My 7 year old son came home with diarrhea about an hour after then started having stomach pains woke up at 4am puking low grade fever and have severe stomach pains he ate the boneless bbq chicken wings I (the mother) also had diarrhea but didnt get any other symptoms... See More when we was seated under our table was disgusting it had fries and trash on the floor ”

“Chicken wings 4 ”

“Thurs june 18,2020 ordered my usual chicken wings, pepsi, pizza with mushrooms and sausage, normal sauce, normal cheese with normal baking & brownie -- I have ordered months before this with no problems but this time OMG... I notified public health dept. to check out location for other errors. ”

“Had chicken wings on June 12th 2020. Got sick that evening. Now in hospital getting treatment. ”

“Report date: Jun 18, 2020
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: the pic doesn't have a food managers certificate. Must provide and maintain. (priority foundation)

2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on duty nor a... See More food managers certificate posted to view while tcs foods are being prepared,handled and served such as (ground beef,italian beef,etc). Must provide and maintain. (priority foundation 7-38-012)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no soap at hand sink in rear prep/dish washing area. Soap was provided during inspection. Must maintain at all times. (priority foundation 7-38-030(c)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed prep area hand sink not accessible. Observed a lid inside of hand sink basin. Lid was removed. Must keep accessible and maintained at all times. (cos)(priority foundation 7-38-030(c)

22. Proper cold holding temperatures
- comments: observed improper temperatures of cold holding foods such as 30lbs. Raw chicken wings 46. 4f. 5lbs. Raw marinated jerk chicken tights 51. 3f. 45. 2lbs. Raw beef shanks 45. 1f-48. 2f. 1lb. Catfish 48. 7f. 15lbs. Spiced ham 47. 3f-50. 7f. 3. 9lbs. Salami 50. 5f. 15. 7 lbs. Bologna 50. 7f. 8lbs. Turkey ham 52. 3f. 7. 2lbs. Liver cheese 46. 4f. 5lbs. Cooked sliced gyros meat 48. 2f. Product was discarded by manager. Must have cold holding foods at 41. 0f or below. Appx. 130. 8lbs. $555. 77. (cos)(priority 7-38-005)

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed improper temperature of meat walk in cooler at 55. 4f with tcs foods stored inside. A held for inspection tag has been placed on unit. Once repaired fax or email a letter when ready. Must have cold holding unit at 41. 0f or below. (priority 7-38-005)

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 40 or more mice droppings on floor in hot water tank area. Must remove droppings. Clean and sanitize areas. Also. Appx. 15-20 live small flies on onions. Recommended to have a pest control operator to service premises on or after 6/18/20. (priority foundation 7-38-020(a)

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must provide working sink stoppers for 3- comp sink.

49. Non-food/food contact surfaces clean
- comments: must clean debris build up on walk in cooler pop sleeves and shelving units,grill table,fryer cabinet and exterior of stove,front reach in freezer. Must defrost chest freezer in rear prep area.

51. Plumbing installed; proper backflow devices
- comments: must provide a backflow device on mop sink.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a garbage can with lid in unisex toilet room.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace stained ceiling tiles in rear prep area,ceiling in poor repair behind service counter. Must remove excess caulking behind cooking equipment.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up on floor under shelving units on sales floor and service counter.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean grease build up from filters and hood at cooking equipment.

57. All food employees have food handler training
- comments: observed no food handlers training for employees. Must provide and maintain.

Source: chicago.gov ”