Product: Chips

“I had a chicken bowl with lettuce, green tomatillo salsa, brown rice, fajita veggies and chips/guacamole. Sickness started less than 24 hours after eating the food. I've had chills, vomiting, diarrhea, horrible cramping and sweats. I'm on day 3 of this and finally feeling better. Had to be the lettuce... See More that made me sick. I shared the guac with my daughter who is fine. ”

“Ate a sandwich, pickles for lunch today, just like yesterday but today I ate an unopened bag with great value corn chips. They are something I have bought alot but never had what happened today. Several hours later the bad cramps started. Bowel movements did not help until diarrhea started.... See More Then cramps subsided. Had to keep going to bathroom. Bag number is: 7874206163 ”

“I got sick from eating two bags of plain chips and brownies I have a fever and threw up a lot. But I only ate chips and brownies today so I think that’s why???? I need to be notified ”

“Steak and cheese sun on Italian herb and cheese bread with kettle cooked chips and lemonade ”

“I had two glasses of red sangria, chips and salsa, one chicken taco and one chorizo taco, side white rice and side of retried beans. Later that night I developed a fever, had severe cramping and diarrhea. Two days later I still have diarrhea. ”

“Report date: Jun 18, 2020
2. City of chicago food service sanitation certificate
- comments: no valid city of chicago certified manager on duty/site while tcs foods are being prepared and handled such as ground beef and cheese sauce for chips. Instructed manager that a city certified manager must be... See More on duty at all time. Priority foundation violation #7-38-012.

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: premises has no employee health policy as require by the new code. Instructed manager to comply or citations will follow. Priority foundation violation #7-38-010.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the hand wash sink in the prep area with a broken pipe underneath the sink. Instructed manager to repair and maintain. Also instructed manager to use the hand sink in the washroom. Priority violation #7-38-030(c).

38. Insects, rodents, & animals not present
- comments: observed the front door in poor repair(do not close at all), observed the rear exit door open: instructed manager to provide and maintain a screen when open to prevent pests entry point.

51. Plumbing installed; proper backflow devices
- comments: instructed manager to provide and maintain a back flow device on the rear mop sink.

55. Physical facilities installed, maintained & clean
- comments: floors in poor repair and dirty. Instructed manager that floors should be smooth and easily cleanable.

57. All food employees have food handler training
- comments: instruced manager to comply with the idph food handler requirement for all employee's handling tcs foods.

Source: chicago.gov ”

“Yesterday I ate a chicken burger and chips. Today I have diarrhea and feel sick ”

“My order was a week ago and I still have symptoms. I had a bucket of chicken and some chips. I have had to cancel shifts and have a loss of earnings due to this severe gastroenteritis. All I had was that chicken for dinner and then the same chicken... See More for lunch the next day which was when the symptoms started (severe loose stools, vomiting, headache and fevers) ”

“Rancid tasting chips from there plus the cinnamon twists tasted like chemicals. Didn’t eat the twists  4 of us felt stomach upset. No vomiting yet or diarrhea. Ate at 2:30 today it is now 6:30 We were concerned since the twists were horrible. We each ate one. Did eat 1/2... See More of the nachos that tasted slightly like rancid oil. Tried to call repeatedly it no answer. At one point it rang and rang they picked up and hung up immediately. The lady taking my order was slightly rude but that’s irrelevant. The food was my concern. I tried calling another location to get a managers number but couldn’t seem to find one although she was very helpful. Will not return there again and will share my experience with others if asked.  ”

“Report date: Jun 10, 2020
2. City of chicago food service sanitation certificate
- comments: 2-101. 11 observed no certified food manager on premises with a city of chicago food sanitation certificate while tcs foods (tacos and burritos) were being prepared and served. Management instructed to have a certified food... See More manager present at all times while tcs foods are being prepared and served. Priority foundation 7-38-012. No citation issued.

9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: 3-301. 11(b) observed a food handling employee take a burrito off of the grill with their bare hands and a spatula and wrap it up with their bare hands. Management instructed that no bare hand contact is allowed with ready-to-eat foods. The food was discarded voluntarily by management. Priority 7-38-010. No citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-204. 11 observed no exposed hand washing sink at the temporary bar set up in the north banquet room. The bar in this area is used for mixed drinks, cut fruit and serving chips and salsa. Management instructed to cease serving drinks and food from the bar area until an exposed hand washing sink has been installed and inspected. Priority foundation 7-38-030(c). No citation issued.

56. Adequate ventilation & lighting; designated areas used
- comments: 6-304. 11 repair the non-working ventilation fans in the men's and women's washrooms in the middle section of the restaurant.

57. All food employees have food handler training
- comments: 2-102. 13 observed a food handling employee without a food handler certificate. Management instructed that all food handling employees must show proof of training.

Source: chicago.gov ”