Product: Egg

“Report date: Aug 10, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no written employee health policy on site. Must provide and maintain for review. Priority foundation violation 7-38-010 citation issued.

5. Procedures for responding to vomiting and diarrheal events
- comments: no written... See More cleaning procedure for a vomiting/diarrhea event and required equipment. Must provide. Priority foundation violation 7-38-005. Citation issued.

15. Food separated and protected
- comments: observed approximately 10 lbs cooked, ready to eat shrimp being stored on display in the raw seafood display cooler in between raw shrimp, directly next to and touching the raw shrimp. Instructed all ready to eat and raw animal origin foods must be stored separated and protected. Shrimp discarded, estimated value $50. 00. Priority violation 7-38-005 citation issued.

20. Proper cooling time and temperature
- comments: observed approximately 10 lbs cooked pork in a deep metal container with a metal lid inside the cooks line two door cooler at an improper temperature of 70f. Management states the pork was cooked that day. No time/temperature logs on site. Reviewed with the manager proper cooling procedures of using loosely covered shallow containers, quick chills in freezers/times required for the cooling process. Pork discarded. Estimated value at $10. 00 priority violation 7-38-005 citation issued.

21. Proper hot holding temperatures
- comments: observed approximately 15 lbs cooked whole chicken, pre-packaged in a hot holding display unit at inadequate temperatures of 123. 1f & 128. 1f. Instructed all hot foods must be held at a hot holding temperature of 135f or above. All discarded. Estimated value $50. 00. Priority violation 7-38-005. See above violation #20 for citation.

25. Consumer advisory provided for raw/undercooked food
- comments: observed a poster wall menu of assorted breakfast egg items that may be cooked to order. Menu does not disclose and inform consumers the specific menu items that are raw or under cooked and a potential hazard of consuming such food. Must provide a consumer advisory that discloses and reminds customers of such items. Priority foundation violation 7-38-005. No citation issued.

37. Food properly labeled; original container
- comments: all bulk food containers must be properly labeled with the product common name.

37. Food properly labeled; original container
- comments: all pre-packaged, prepared foods such as salsas etc. Must be properly labeled with the business name and address, list of ingredients including packaged foods from other companies that are sold in the store.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: torn rubber door gaskets on the cooks line two door cooler. Must replace.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: produce prep cutting board in poor repair with deep blackened grooves. Must replace or re-surface.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation throughout.

49. Non-food/food contact surfaces clean
- comments: must not use cardboard as liner for shelving in the display hot holding food unit. Shelving must be smooth and cleanable. Shelving under the display hot holding food unit damaged/chipping and in poor repair. Must replace.

51. Plumbing installed; proper backflow devices
- comments: must provide a back flow prevention device on the water nozzle next to the hand sink in the far rear prep area. Noted attached hose to faucet.

55. Physical facilities installed, maintained & clean
- comments: excessive dust on the north washroom ceiling ventilation. Must clean and maintain. Must not use cardboard as matting for the floors throughout.

55. Physical facilities installed, maintained & clean
- comments: wall coving at the entrance to the rear prep area with missing/damaged tiles and plaster. Must repair.

56. Adequate ventilation & lighting; designated areas used
- comments: inoperable ventilation in the south washroom. Must repair/replace.

Source: chicago.gov ”

“I ate two of the new veggie burgers and two orders fries with 7UP and Pepsi to drink around 10pm, I went for a 5KM walk around 12am and I slept around 2am. I woke up with a terrible feeling just one hour later and I immediately p**ped and vomited.... See More I feel much better after vomiting. ”

“On saturday, august 8, I bought a breakfast croissant with egg, bacon, cheese and a patty. I noticed the egg was a bit runny but really, I thought it was normal so I continued to eat it. I ordered two but only ate one because I got full. The other... See More one i gave it away to a family member. Within an hour, I got really nauseous during the car ride and I don’t get motion sickness when traveling so that was a weird sign for me. The next few days I have been battling multiple occasions of nausea and the feeling of being too full. No signs of vomiting, just a lot of nausea and stomach discomfort. ”

“Food  I ate a country fried steak with eggs and pancakes. My boyfriend got a chicken fajita omelette and we both experiencing diarrhea; and our symptoms started this morning.  ”

“Ate at 10:30pm threw up everything I had just ate by 11ish pm. I felt sick instantly. I ordered 3pc egg rolls and mini munchie variety, which had 3 mozzarella sticks, 3 onion rings and a couple curly fries. ”

“Yesterday morning I made eggs and spinach and green onion that i sauteed all together. The spinach seemed fine it didn't smell bad and had some leaves that looked wet but i looked it up and it says they were okay, and i picked them out anyways. and washed them... See More again before i cooked them, but started to feel very nauseated like 20-30 minutes after. ”

“Yesterday evening at 8:00 p.m. I have ordered Tuna Salad from here. I had doubts while eating as the taste seemed like the veggies were rotten. I had the feeling I am gonna be sick right away. Today I am having very bad colics, diarrhea and nausea. ”

“Daughter and I both bought bagel sandwiches, deli meat, egg and veggies on a everything bagel and were both such within 2 hours of a stomach ache diarrhea And headache ”

“Ate a McGriddle bacon egg and cheese for breakfast. Normally eat fast food once in a while, but typically not there. Had not had any other food since much earlier the night before. Was sick within 2 hrs. of eating the sandwich, and had to go home from work. Severe... See More nausea and dry heaving later in the day. Now on day 2 and hoping this goes away soon. ”

“California eggs Benedict, country potatoes. Simultaneous vomiting and diarrhea, abdominal pain, body aches, and fever. ”