Product: Fruit

“Value corner fruit punch drink  2 with in a half hour of the drink sent both to emergency room ”

“Date Closed: Jan 16, 2020
Reason for Closure:
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Plumbing not properly installed... See More or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Single service item reused, improperly stored, dispensed; not used when required. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Food Protection Certificate not held by supervisor of food operations. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Source: New York City Environmental Health Department. ”

“Date Closed: Jan 16, 2020
Reason for Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Single service item reused, improperly stored,... See More dispensed; not used when required. Food contact surface not properly maintained. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice present in facility's food and/or non-food areas. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Hot food item not held at or above 140º F. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Source: New York City Environmental Health Department. ”

“Date Closed: Jan 15, 2020
Reason for Closure:
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided... See More at facility. Soap and an acceptable hand-drying device not provided. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Wiping cloths soiled or not stored in sanitizing solution. Hot food item not held at or above 140º F. Toxic chemical improperly labeled, stored or used such that food contamination may occur. Live roaches present in facility's food and/or non-food areas. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Source: New York City Environmental Health Department. ”

“Date Closed: Jan 15, 2020
Reason for Closure:
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Pesticide use not in... See More accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Hot food item not held at or above 140º F. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Evidence of rats or live rats present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Evidence of mice or live mice present in facility's food and/or non-food areas. Source: New York City Environmental Health Department. ”

“Fruit and maple oatmeal and small black coffee for breakfast on my way to start my first day at my new job. 2 hrs into my shift severe stomach pains and diarrhea. After 14 trips to the bathroom i had to go home. Mt fever started and intense chills. Hit... See More 103.5 before my wife could get it under control. Went away by morning but the diarrhea and stomach pains havent stopped. 20 to 30 bowel movements per day. I'm on my 4th day. I lost that job. Thanks. I'm lovin it. ”

“Date Closed: Jan 14, 2020
Reason for Closure:
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Hand washing facility not... See More provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Evidence of mice or live mice present in facility's food and/or non-food areas. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Food Protection Certificate not held by supervisor of food operations. Source: New York City Environmental Health Department. ”

“Ate a spicy chicken sandwich yesterday at around 7:30-8pm. After a few hours at around 12am I started becoming nauseous while I was laying in bed and also began having severe abdominal pain. Out of nowhere I felt the urge to puke so I ran to the bathroom to throw... See More up. After 30 min I went to the bathroom again and this time it was diarrhea (2 rounds of that as of now) and its 3am right now. I never felt this sick in so long. I don't normally eat a lot, all I consumed yesterday was a fruit smoothie that I made early in the afternoon and the chicken sandwich with fries for dinner so I know for a fact it was the chicken sandwich that got me sick. I feel very ill, my stomach is still hurting and my head is starting to as well bc I must have gotten dehydrated. ”

“Date Closed: Jan 13, 2020
Reason for Closure:
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or... See More equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Source: New York City Environmental Health Department. ”

“i visited berlin between 10-14/01/2020.
on the 13/01 after eating brunch in about 1215 at restaurant in the city, i suddenly felt very bad. symptoms included: shortness in breath, very hard dizziness, nausia, sudden urge to go the toilet, very hard shivering.my friend who was with me said i looked... See More white completly. i share with you what and where i ate exaxctly: on 12/01 morning ate at cappuccino grand cafe - eggs benedict, cheese, and ham. on 12/01 evening ate at block house branch near zoo - tartar and steak. on 13/01 morning at at what do you fancy love - bagel with salmon and fruit juice. ”