Product: Fruit

“Report date: Jun 25, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no employee hand washing signage in unisex bathroom. Must provide.

25. Consumer advisory provided for raw/undercooked food
- comments: observed consumer advisory incorrectly written on menu. Instructed manager to disclose food items with an... See More asterik (eggs), then on bottom of menu, consumer advisory needs to state, (*these food items are cooked to order. Consuming raw or undercooked eggs may increase your risk of foodborne illness. ) priority foundation. 7-38-005.

40. Personal cleanliness
- comments: observed two food handlers without a hair restraint while prepping food. Instructed manager all food handlers must wear hair restraints that effectively cover hair from falling into food, equipment or utensils.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed rusty and dirty shelves inside of walk in cooler in rear kitchen prep area. Instructed manager to repaint, detail clean or replace shelves where they can be smooth and easily cleaned.

55. Physical facilities installed, maintained & clean
- comments: observed excessive clutter with boxes stored by rear exit door and boxes stored above walk in cooler. Instructed to remove and clean area.

55. Physical facilities installed, maintained & clean
- comments: observed food debris splatter on walls and floors throughout kitchen prep area. Must detail clean and maintain.

58. Allergen training as required
- comments: observed allergen training incomplete. Must provide allergen training by all city of chicago food managers.

59. Previous priority foundation violation corrected
- comments: previous priority foundation violation not corrected from 6/15/2020 report #2373699. Observed approximately 90 fruit flies throughout establishment. Observed about 30 fruit flies mainly in rear prep area underneath prep table and on food containers, 20 fruit flies on boxes above 3-compartment sink and 10 fruit flies in dry storage area next to freezers in rear. Observed approximately 30 fruit flies on wall near public bathroom. Instructed manager to eliminate and remove all evidence of pest activity. Also recommended for pest control company to complete services and clean floor drains. Priority. 7-42-090.

Source: chicago.gov ”

“Bought Welch's Passion Fruit juice from here. Noticed that I only get a bad stomach ache when I drink it. Two days later I decide to try it one more time to see if it's what's causing the ache. Ended up feeling bloated followed by a stomach ache and horrible... See More diarrhea later on that has been going on for 3 hours now. I feel nauseous too but I'm hoping I don't end up vomiting. ”

“The red grapes they were on sale there as a people food I feed my guinea pigs the produce I buy It was horrible taste I spit it out my child said it didn't taste good its horrible that u cant buy fruit that costs u a fortune from a... See More so called discount store ”

“Company name: H-E-B
Brand name: Hill Country Fare
Product recalled: Pink Lemonade, Citrus Punch, Fruit Drink and Grape Drink
Reason of the recall: Undeclared Milk
FDA Recall date: June 19, 2020
Recall details: H-E-B is voluntarily issuing a recall for gallon-sizes of Hill Country Fare Pink Lemonade, Citrus Punch, Fruit... See More Drink and Grape Drink for the potential presence of a milk allergen. People who have an allergy or severe sensitivity to milk run the risk of serious or life-threatening allergic reaction if they consume these products.

The affected products were shipped to H-E-B stores in Texas and Mexico, and Joe V’s and Mi Tienda stores. This recall notice DOES NOT impact Central Market. All affected product has been removed from store shelves. There have been no reported illnesses related to this recall. This voluntary recall impacts the following products:

- HCF Pink Lemonade Gallon. UPC: 4122005174. Code Date: 8/1/2020
- HCF Citrus Punch Gallon. UPC: 4122081863. Code Date: 9/30/2020 and 10/1/2020
- HCF Fruit Drink Gallon. UPC: 4122005172. Code Date: 8/1/2020 and 8/2/2020
- HCF Grape Drink Gallon. UPC: 4122005176. Code Date: 8/2/2020

The code date can be found on the back of the jug beneath the lid.

Customers who purchased the product can return it to the store for a full refund. Customers with any questions or concerns may contact H-E-B Customer Service at 1-855-432-4438 Monday through Friday from 8 a.m. to 6 p.m. Central Standard Time.

Check the full recall details on fda.gov

Source: FDA ”

“Report date: Jun 16, 2020
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no kit and procedure on site for responding to vomit and diarrhea. Instructed to maintain a written procedure and a kit with all necessary supplies including a sanitizer rated as effective against norovirus... See More on site at all times. Priority foundation violation 7-38-005. No citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels at hand washing sink located in rear prep area near large cooking pots. Instructed to maintain paper towel at all hand wash sinks at all times. Priority foundation violation 7-38-30(c). No citation issued.

38. Insects, rodents, & animals not present
- comments: observed live roaches, fruit flies, ants, and a spider throughout the facility. Observed live roaches in the following areas: 6 infant roaches behind low temperature dish machine located in rear dish washing area, 12 adult roaches in the interior of low temperature dish machine located in rear dish washing area, 1 live roach by water heater in basement, 3 live roaches in basement pastry area and near cooking oil containers, 3 live roaches underneath flat top on main prep line. Additionally observed fruit flies in the following areas: 30 fruit flies in bar, observed 20 fruit flies in kitchen prep area, observed 10 fruit flies in dish pit area, and several fruit flies in dining area. Also observed live ants in dish pit area and in rear exit hallway located in basement. Instructed to deep clean, contact pest control for additional service, and maintain facility free of pests. Priority violation 7-38-020(a). No citation issued.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed torn gaskets on the interior of the prep coolers located on the main prep line on the first floor and in the downstairs prep area. Instructed to repair or replace and maintain in good working order.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed 2 tall standing coolers in downstairs prep area with missing handles. Instructed to repair or replace and maintain in good working order.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cutting surfaces in rear prep area covered in deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable cutting surfaces.

51. Plumbing installed; proper backflow devices
- comments: observed leaks coming from pipes attached to dish machine located in rear dish washing area, white pvc pipe above water heater in basement, and hvac system located near entrance to alcohol cooler located in basement.

55. Physical facilities installed, maintained & clean
- comments: observed heavy build up of grime and dirt on floor behind bar located near entrance to facility. Instructed to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed heavy build up of dust on ceiling panels above entrance to rear prep area. Instructed to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed multiple cracks in tile floor in dish washing area and fist sized hole at wall and floor juncture near downstairs beer cooler. Instructed to repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed heavy build up of food debris, grease, grime, and filth underneath, behind, on top of, and above all kitchen equipment and coolers. Instructed to pull all equipment out and deep clean all areas of facility.

62. Compliance with clean indoor air ordinance
- comments: observed no sign indicating that smoking is not allowed on premises. Instructed to install a sign indicating that smoking is not allowed on site. City ordinance violation 7-32-020(a). No citation issued.

Source: chicago.gov ”

“Report date: Jun 10, 2020
2. City of chicago food service sanitation certificate
- comments: 2-101. 11 observed no certified food manager on premises with a city of chicago food sanitation certificate while tcs foods (tacos and burritos) were being prepared and served. Management instructed to have a certified food... See More manager present at all times while tcs foods are being prepared and served. Priority foundation 7-38-012. No citation issued.

9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: 3-301. 11(b) observed a food handling employee take a burrito off of the grill with their bare hands and a spatula and wrap it up with their bare hands. Management instructed that no bare hand contact is allowed with ready-to-eat foods. The food was discarded voluntarily by management. Priority 7-38-010. No citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-204. 11 observed no exposed hand washing sink at the temporary bar set up in the north banquet room. The bar in this area is used for mixed drinks, cut fruit and serving chips and salsa. Management instructed to cease serving drinks and food from the bar area until an exposed hand washing sink has been installed and inspected. Priority foundation 7-38-030(c). No citation issued.

56. Adequate ventilation & lighting; designated areas used
- comments: 6-304. 11 repair the non-working ventilation fans in the men's and women's washrooms in the middle section of the restaurant.

57. All food employees have food handler training
- comments: 2-102. 13 observed a food handling employee without a food handler certificate. Management instructed that all food handling employees must show proof of training.

Source: chicago.gov ”

“Fruit loops donut I was the only one who ate it at 7pm and it took 13 hours until I had uncontrollable diarrhoea. Chills. Aches.  ”

“Report date: Jun 11, 2020
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no person in charge during time of inspection. Priority foundation. No citation issued.

2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on site while tcs foods... See More were being prepared and served (chicken wings). Certified manager must be on site at all times while tcs foods are being prepared and served. Priority foundation. 7-38-012.

5. Procedures for responding to vomiting and diarrheal events
- comments: 2-501. 11-observed no disinfectant sanitizer against norovirus, empty spray bottle, eye protection and disposable apron. Instructed manager all necessary items must be provided according to policy. Priority foundation. 7-38-005. No citation issued.

16. Food-contact surfaces: cleaned & sanitized
- comments: 4-602. 11(b-e)-observed minor mineral build up inside ice machine in prep area. Must clean and maintain.

37. Food properly labeled; original container
- comments: 3-302. 12-observed bulk food containers not labeled. Instructed manager to provide common name on food item container to properly identify.

38. Insects, rodents, & animals not present
- comments: observed approximately 40 fruit flies throughout establishment. Observed approximately 7 fruit flies at register area, 5 fruit flies in office, 20 fruit flies in rear prep area and 8 fruit flies in main dining area. Instructed manager to remove and eliminate all evidence of pest activity. Priority foundation. 7-38-020(a).

55. Physical facilities installed, maintained & clean
- comments: 6-201. 11-observed grease spills on floors under cooking equipment. Must detail clean and maintain.

Source: chicago.gov ”

“Company name: Rong Shing Trading NY Inc.
Brand name: Xi Zhi Liang
Product recalled: Konjac powder jelly cups
Reason of the recall: Potential choking hazard
FDA Recall date: June 11, 2020
Recall details: RONG SHING TRADING NY INC. of Brooklyn, NY is recalling its 21.1oz (600g) of Xi Zhi Liang... See More Fruit Jelly Cups (喜唧郎什果果凍杯), container code, “BEST BEFORE 12.30.2020,” because they may pose a choking hazard.

Small jelly cups containing konjac powder have previously been implicated in choking deaths of children. Small konjac powder jelly cups are presently under FDA import alert 35-15 and are not permitted for entry into the United States. The recalled jelly cups were distributed nationwide in retail food stores.

The product comes in pink, yellow, and blue plastic backpacks, with numerous individual plastic jelly cups inside each backpack, and a toy car in a pouch on the front of the plastic backpack. UPC code is, “6902934982138.”

No incidents of consumers choking have been reported to date in connection with this product. The potential choking hazard was noted during a routine inspection by the New York State Department of Agriculture and Markets, Food Safety and Inspection.

Consumers who have purchased 21.1oz (600g) packs of RONG SHING NY TRADING INC JELLY are urged to return them to the place of purchase for a full refund. Consumers who have questions may contact the company at 718-308-1177 or rongshing4757@gmail.com.

Check the full recall details on fda.gov

Source: FDA ”

“I had 3-4 different flavors with fruit and granola. About 15 minutes in, I couldn’t finish it. I had a fever and became extremely nauseous along with stomach pain. I experienced vomiting and diarrhea for a few hours in the early morning. This isn’t my first time having frozen yogurt... See More but it’ll definitely be my last. ”