Product: Hamburger

“Plastic found in hamburger. Took a couple of bite of burger then the fourth bite I big piece of clear plastic was found. 1 myself. ”

“about two chirstmas,s ago I think,my brother myself and two others are hamburgers we thought was a rare treat because at the time my brother my self where just recently evicted and where having a bad time we came down later deathly I'll the friend that bought the hamburgers was... See More in fact had compromised immune system complained he couldn't breathe and we all had severe stomach cramps, now my brother is dead for reasons unknown to me and also me and brother at the time had severe weight loss and now I am still deathly I cant talk now can understand me clearly double vision blurred vision I can hardly stand no balance and may die for all I know and cant get rid of it ! thanks ! can anyone tell me what it is? And how to get rid of it?! Thaks guys to all of you for doing I have sick for a long time! For about two years now ! God bless you ”

“Report date: May 14, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation-7-38-010)

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure and items for vomiting... See More and diarrhea. Must provide and maintain. (priority foundation-7-38-005)

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 50 or more mice droppings at motor of unused reach in cooler,on floor along wall base of reach in cooler ,under food storage shelves ,inside of unused walk in cooler in between clutter. Must remove dropping. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 5/14/20. (priority foundation 7-38-020(a)

41. Wiping cloths: properly used & stored
- comments: must store wiping cloths in a sanitizing solution.

45. Single-use/single-service articles: properly stored & used
- comments: must store plastic wear with handles in upright position.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove rust from 3- door prep cooler shelving units,cardboard and foil from over head storage shelves in front prep area.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must clean debris build up inside of microwave.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must provide sink stoppers for 3- comp sink. Must repair or replace worn door gaskets on 3- door prep cooler.

49. Non-food/food contact surfaces clean
- comments: must clean debris build up from all coolers,prep tables,wheel bases of cooking equipment,fryer cabinets,exterior of garbage cans,shelving units,rolling cart.

51. Plumbing installed; proper backflow devices
- comments: must adjust faucet at hand sink in toilet room to stay on longer for hand washing.

55. Physical facilities installed, maintained & clean
- comments: must clean food debris build up on walls throughout premises(prep/dish washing,lobby areas)

55. Physical facilities installed, maintained & clean
- comments: must repair or replace missing wall bases near 3- comp sink,stained ceiling tiles in lobby,prep areas,toilet room.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floor along wall bases throughout.

55. Physical facilities installed, maintained & clean
- comments: must remove articles (boxes) stored in between chest freezers and walls in rear prep/dish washing area.

56. Adequate ventilation & lighting; designated areas used
- comments: inspector comments: violation codes: 6-501. 14 inspector comments: must clean debris build up from filter and hood of cooking equipment.

56. Adequate ventilation & lighting; designated areas used
- comments: inspector comments: violation codes: 6-202. 11 inspector comments: must replace cracked light shield in rear prep area.

57. All food employees have food handler training
- comments: observed no food handlers training for all employees. Must provide and maintain.

58. Allergen training as required
- comments: observed no food allergen training for food manager. Must provide and maintain.

59. Previous priority foundation violation corrected
- comments: previous priority foundation violation from report #2356414 1/9/20 not corrected #25- observed no consumer advisory disclosure and reminder of consuming raw and undercooked foods on menu. (hamburgers). Must provide and maintain. (priority foundation-7-42-090)

Source: chicago.gov ”

“I bought Wahlburgers hamburgers from there. I cooked them well done, 3 hours after eating 1 burger, I had stomach pains, sweating, and nauseous. ”

“Hamburger Sick right after eating burger. Terrible stomach ache that got worse as time went on followed by vomiting 4.5-5 hours after eating burger  ”

“Report date: May 14, 2020
2. City of chicago food service sanitation certificate
- comments: pic on duty has no valid city of chicago food sanitation certificate when (tcs) foods are prepared and served, hamburgers,sanwiches. Priority foundation issued

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
-... See More comments: observed no employee health policy on premises at this time, instructed to provide. Priority foundation

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no supplies for responding to vomiting and diarrheal events. Instructed manager to provide supplies for clean up policy. Priority foundation

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed dishwashing facilities not maintained. No cold water at 2nd faucet on the right of 3 compartment sink. Instructed to repair, and provide cold water by reinspection. Priority foundation

55. Physical facilities installed, maintained & clean
- comments: floor not clean of debris behind the ice machine.

Source: chicago.gov ”

“I bought a Box of hamburger patties there. @ I been sick seens the 7th my tummy hurts @ I cant eat it's all bad . Like 30 minutes. My tummy started hurting then I got the runs @ just a lot of pain. With my tunny. ”

“I ordered double hamburger, Fry's and custard . Within 15 mins my stomach griggling and erupting.
30 mins diarrhea for the next 4 hours. ”

“I went to the fast lane in el Paso and ordered two double meat hamburgers. I had not eaten anything else this day but that. Around 4 is when my body just started acting up. I feel like crap right now ”

“Hamburger - I had the prime hamburger and 2 hours later I felt very nauseous as if I was going to vomit. About 30 min later I got very sweaty and vomitted. I then felt better, but had some diarrhea and have had diarrhea for 2 days. ”