Product: Pasta

“last night 8/14/20. I had a perch dinner with pasta. I was there alone dining. I ate about 7:30 pm, the symptoms started about 12:30. I was in bed when the abdominal pains started. They got so bad I began to moan. I tossed and turned until I got up... See More to go to the bathroom and the diarrhea was explosive. It was horrible. I began shaking and became very hot and weak. I thought I was going to die. I will never eat there again. I know it was their food because much earlier I only ate oatmeal at home and I was fine until I went there. I never get sick and usually always eat at home due to COVID and my finances. I should have not gone. ”

“Seafood pasta Just me I ordered the meal to my room the restaurant is connected to the Skky hotel. ”

“3 out of 4 of our dinner party experienced diarrhea and GI upset after eating here. 1 was just an hour after the meal, the other through the night, and I the day after. The common foods we ate were the bruschetta and the pesto pasta which the person who... See More had symptoms earliest had this as her main meal, which I and the other affected diner had tried. ”

“Company name: Taylor Farms Texas
Brand name: Taylor Farms, Marketside
Product recalled: Diced onions, salads, stir fry and mirepoix
Reason of the recall: Salmonella
FDA Recall date: August 06, 2020
Recall details: Taylor Farms Texas, a Dallas, TX establishment, is voluntarily recalling products containing onions as a result of the... See More expanded onion recall initiated by Thomson International, Inc., which resulted in a recall by Taylor Farms’ onion supplier. These recalls are due to concerns of the potential for contamination by Salmonella spp.

Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

The Taylor Farms TX products subject to the recall are limited to the code dates listed below. No other Taylor Farms products are impacted by this recall.

Store Name: Kroger
Product Description: Taylor Farms Macaroni Salad, 9.9 oz. container
UPC: 030223015642
Best If Used By Date: 8/5/2020 - 8/6/2020
Lot Codes: TFD212 - TFD213
Products Shipped to Select Stores in These States: LA, TX

Store Name: Kroger
Product Description: Taylor Farms Rotini Pasta Salad, 10 oz. container
UPC: 030223002789
Best If Used By Date: 8/5/2020 - 8/6/2020
Lot Codes: TFD212 - TFD213
Products Shipped to Select Stores in These States: LA, TX

Store Name: Kroger
Product Description: Taylor Farms Chicken Salad Croissant Sandwich, 6.25 oz.
UPC: 03223028611
Best If Used By Date: 8/3/2020 - 8/4/2020
Lot Codes: TFD212 - TFD213
Products Shipped to Select Stores in These States: LA, TX

Store Name: Walmart
Product Description: Marketside Diced Yellow Onion 3/8", 8 oz. tray
UPC: 681131328739
Best If Used By Date: 8/11/2020
Lot Codes: TFD212
Products Shipped to Select Stores in These States: CO, IA, IL, KS, MO, ND, NE, OK, SD

Store Name: Walmart
Product Description: Marketside Diced Mirepoix, 10 oz. tray
UPC: 681131276511
Best If Used By Date: 8/10/2020
Lot Codes: TFD212
Products Shipped to Select Stores in These States: CO, IA, IL, KS, MO, ND, NE, OK, SD

Store Name: Walmart
Product Description: Marketside Fajita Stir Fry, 8 oz. tray
UPC: 681131093026
Best If Used By Date: 8/10/2020
Lot Codes: TFD212
Products Shipped to Select Stores in These States: CO, IA, IL, KS, MO, ND, NE, OK, SD

Store Name: Walmart
Product Description: Taylor Farms Chicken Salad Croissant Sandwich, 6.25 oz.
UPC: 030223110095
Best If Used By Date: 8/4/2020 - 8/5/2020
Lot Codes: TFD212 - TFD213
Products Shipped to Select Stores in These States: TX

Taylor Farms has not received any reports of illnesses to date associated with these recalled items. The recalled products were distributed from 07/30/2020 – 08/01/2020. The retailers involved have been instructed to remove any remaining product from their shelves and to dispose of any of the remaining product in their inventory.

Check the full recall details on fda.gov

Source: FDA ”

“Had a salmon ceaser salad with pasta and been feeling sick all day I would say at least 1 hour after we left the restaurant that was 13 hrs ago and I'm still feeling sick ”

“04 August 2020. I was the only one in my party to eat the salmon pasta. I have been awake all night with sickness consisting of diarrhoea,severe abdominal cramps, vomiting, sweating with chills, a-headache. ”

“We all had the Caesar salad. We had separate pasta dishes. Three people got sick. Symptoms started around 4 am on Monday, August 3. ”

“On July 23, 2020, I ordered a chicken platter, Queensland Chicken & shrimp pasta, & full rack baby back ribs. I have had nausea and diarrhea going on 3days now. ”

“I've eaten the stuffed shell pasta, packaged kirkland hot dogs, and deli prepared ribs in tha past 3 weeks. Diarrhea every time. No other food from publix or fast food has this effect. Something not right in their food. ”

“I made some pasta, and added some of Basil Pesto and then felt really nausiated after eating some. I layed down and it eventually went away. Later that day i had explosive diarrhea. I hadnt eaten anything else that day. ”