Product: Pesto

“My son who lives in Jersey City with his wife visited his younger brother who just moved in Chelsea. It was his first trip from staying in place since mid-March. They decided to do take-out Wednesday and ordered 7:15 pm. My oldest son ordered pork in pesto and classic. He... See More returned to his home Thursday. From Morning to late evening he was vomiting. He called Cigna Telehealth and they said wait 24 hours. By late evening the pain was so bad his wife called 911 and he admitted to Jersey City Medical Center ER and after various blood tests and catscan they operated Friday morning at 7 am to remove his appendix (luckily it had not burst). He was released late last night and is home trying to recuperate and has to self quarantine as the Hospital also had covid patients. This location has had reports before and should be checked to see if they are using old meat or it has e-coli. I plan to also report this to my local councilperson and anyone else I can to ensure this is followed up ”

“Pesto- cheese? Garlic?  Immediate nausea after I tasted pesto but then all in dinner party felt sick ”

“Company name: Pero Family Farms Food Company, LLC
Brand name: Pero Family Farms
Product recalled: Zucchini Spiral Pesto Side Dish Kit
Reason of the recall: Undeclared egg and milk
FDA Recall date: March 11, 2020
Recall details: Pero Family Farms Food Company, LLC has initiated a voluntary product recall of... See More its 11oz “Zucchini Spiral Pesto Side Dish Kit” with run number code 1196272F; Use By date of 03/20/2020 due to a product mislabeling which did not declare the allergens of egg and milk. People who have an allergy or severe sensitivity to these allergens run the risk of serious or life-threatening allergic reaction if they consume these products.This product was processed by Pero Family Farms Food Company, LLC and distributed under the Pero Family Farms Label in Florida, Alabama, Tennessee, South Carolina, North Carolina, Virginia and Georgia. It is packaged in a flexible clear plastic container with labeling on the top and bottom. The product run number code and use by date can be found on the front bottom right hand corner of the package.No illnesses have been reported to date in connection with this issue. Consumers who may have purchased this product are urged to return the product back to the place of purchase for a full refund or discard this product.
Check the full recall details on fda.gov
Source: FDA ”

“Pesto or cheesecake Just one got sick.  My wife and I ate last night.  Came home with an uneasy stomach, ended up vomiting/diarrhea around 1AM.  Nausea has persisted but no fever.  Have also experienced chills and sweating. ”

“Had a salmon with a pesto pasta, I also had 1 slice of a margarita pizza. That was on feb-16-2020 around 8pm
Even though the service was horrible due to the fact that they were very busy, the food tasted delicious.
That's all I had all day as for food.... See More
A bit after leaving the restaurant my stomach was cramping and 4 hours after my dinner I got sick. Only i got sick ”

“Ate last night for dinner. Had veggie pizza with artichoke, Greek olive, pepper, galic. Had another pizza with pesto sauce and veggies. We have three family members sick with diarrhea, vomiting, nausea, chills, fever and stomach pain. ”

“Pesto Had pesto on cheese and crackers last night. New container of Genoese fresh basil pesto. Best before date 14 March 2020. QR code 9 417606 000470. Had 5 crackers at 10pm with pesto on. Woke up at 1:00 with reflux symptoms, burning in chest. Woke up at 4:00 feeling... See More nauseous, diahorrea then 2 hours later vomiting- unable to keep anything down. Severe stomach cramps. The thought of the pesto makes me feel more nauseous. Had nothing to drink or eat since.  ”

“On Wednesday 29th January, I ate for lunch (12PM): chicken thigh, pasta, kale, broccoli and sweet potato, with parsley pesto dressing. I started getting mild stomach cramps in the late afternoon. Mild nausea developed at 6PM and diarrhea began at 6.30PM. Fever started at 8PM and my temperature peaked at... See More 11PM (39.6'C). Over the next 24 hours, the diarrhea has intensified (been to the toilet 12+ times) and so has the nausea, and I am still experiencing stomach cramps, although the fever subsided around 2PM on the 30th January. ”

“Built my own pizza from the veggie option. Had black olives, artichoke, mozz and parmesan. Added garlic topped it off with basalmic fig. My friend had pesto on the side to dip and I tried it. had it around 2 by 5 I was bloating and tummy rumbles by 7,... See More I was in full reject mode of all the aforementioned ingredients. I know it was this pizzsa because that all have had. Today is the next morning I;m on a slow pepto bismol drip and sips of water. If the burning in my stomach doesnt subside I may give my primary phys a call.
the burning in my stomach has me on the verge of going to the doctor ”

“Chicken pesto pasta. My cousin and I both have these symptoms. Started a couple hours after eating here. It was all we ate all day. ”