Product: Salsa

“My partner and I split a chicken burrito bowl with white rice, black beans, mild salsa, corn salsa, cheese and sour cream. My blood sugar was low and I didn't feel well as it was, but only a few hours after the burrito bowl was finished, both my partner and... See More I had diarrhea and I vomited a few times throughout the night. Now, for the past three days since, I have stomach cramps all day, and diarrhea immediately after eating anything. ”

“Double wrap burrito with:
Black Beans
Pinto Beans
Veggies
Corn
Sour Cream
Cheese
Mild Salsa
Medium Salsa
Barbacoa
Carnitas ”

“I order salsa and guacamole and believe the guacamole was contaminated. I got sick within hours after eating it, and spent 5 days in the hospital. I had intense stomach pains and back pains, vomiting as well. Doctors found that I contracted H Pylori which is a bacteria from contaminated... See More food. ”

“Both my husband and I eat there last night, we ordered a chicken bowl with white rice, pinto beans, cheese, sour cream, lettuce and, hot salsa.
chicken bowl 2 started feeling nauseous and vomiting within 2 hours. My husband the same after 6 hours he started with the same symptoms... See More and diarrhea. We are both in bed with chills, headache, body aches.  ”

“Chicken bowl, white rice, black beans, fajitas, sour cream, cheese, salsa 1 sick, 14 hours ”

“Inspection Failure: 05-Feb-20
Details: > 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE ADEQUATE SUPPLIES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
> 6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED AT THE FOOD... See More PREP AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE. > 4-602.11(B-E) OBSERVED THE INTERIOR OF THE ICE MACHINE WITH A LITE BROWNISH SUBSTANCE ON THE INTERIOR ICE MAKER. INSTRUCTED TO CLEAN AND SANITIZE. > 3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED BEANS, SALSAS) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING THE PRODUCT DISCARD DATES. INSTRUCTED TO PROVIDE LABELS FOR ALL TCS RTE FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. MANAGER PROVIDED DISCARD DATE LABELS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005. > 4-204.112(E) OBSERVED NO METAL STEM THERMOMETER ON SITE TO PROPERLY TAKE TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. > 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY. OBSERVED TWO LIVE ROACHES LOCATED UNDER THE 3 COMPARTMENT SINK AND UNDER THE CUSTOMER SERVICE DESK IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A). > 3-303.12 OBSERVED THE ICE SCOOP BEING STORED DIRECTLY IN THE ICE MACHINE. INSTRUCTED TO PLACE ICE SCOOP IN A CONTAINER OR WITH THE HANDLE FACING UPWARD. > 3-304.14 OBSERVED WIPING CLOTHS NOT BEING STORED IN A SANITIZING SOLUTION. INSTRUCTED TO STORE ALL WIPING CLOTHS IN A SANITIZING SOLUTION IN BETWEEN USE. > 4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005. > 4-601.11(C) OBSERVED EXCESSIVE FOOD AND GREASE DEBRIS IN THE INTERIOR OF THE FRYER AND ACCUMULATED DEBRIS IN THE INTERIOR OF THE OVEN. INSTRUCTED TO CLEAN ALL. > 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO LOCATE. > 5-501.17 OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE. > 6-501.12 OBSERVED FLOORS THRU OUT WITH EXCESSIVE FOOD, DIRT AND GREASE DEBRIS, AND DEAD ROACHES THRU OUT THE ENTIRE FOOD PREP AREA, UNDER AND BEHIND ALL COOKING EQUIPMENT, REFRIGERATION UNITS, AND UNDER THE 3 COMPARTMENT SINK AND STANDING WATER UNDER THE ICE MACHINE. INSTRUCTED TO CLEAN ALL. > 6-201.11 OBSERVED FLOORS NEED TO BE RE-GROUT AROUND AND UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO MAKE THE FLOOR SURFACE SMOOTH AND EASILY CLEANABLE. > 2-102.13 OBSERVED TWO MALE EMPLOYEES AND ONE FEMALE EMPLOYEE WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT. > 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT. Source: Chicago Health Dept ”

“Inspection Failure: 05-Feb-20
Details: > OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT NO CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
> OBSERVED READY-TO-EAT, TCS FOODS HELD FOR MORE THAN 24... See More HOURS (SALSA,PICO DE GALLO ) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED. > OBSERVED THAT EMPLOYEE WORE BRACELETS ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD > MUST REPAIR PROPERLY BROKEN GASKET AND DOOR ON REACH OVER FREEZER IN KITCHEN AREA > MUST CLEAN AND MAINTAIN CLEAN FOOD DEBRIS BUILD UP FROM SHELVING UNDER COOKING EQUIPMENT. > OBSERVED WATER LEAKS AT BASE OF FAUCET OF THE MANS BATHROOM HAND WASHING SINK.INSTRUCTED TO REPAIR PLUMBING LEAKS AND TO MAINTAIN. > MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM > OBSERVED THAT BATHROOM STALL DOOR HAVE BEEN BROKEN AND REPAIRED WITH DUCK TAPE.MUST MADE PROPER REPAIR AND MUST NOT USE DUCK TAPE AS REPAIR TOOLS > MUST REPAIR NON WORKING LIGHTS INSIDE SLIDING DOOR REACH IN COOLER > MUST PROVIDE PROTECTIVE SHIELD OR SHATTER PROOF LIGHT BULBS OVER FOOD PREP AREA > PREVIOUSLY CITED CORE VIOLATIONS FROM 5/03/2019 REPORT Source: Chicago Health Dept ”

“Got burrito bowl with rice, chicken ,sour cream, guacamole and salsa. Got very sick after 24 hours. Stomach pain, diarrhea and fever ”

“My husband and I are both horribly sick we ate for lunch. The common things we’ve both had were chicken, fajita veggies, and salsa.
My 1 year old hasn’t shown signs of sickness yet and he had some chicken. ”

“I ate a burrito bowl with steak, rice, black beans, salsa, sour cream, guacamole, cheese and lettuce. I ate the meal and about 5 hours later I began vomiting for 4 hours and having really bad diarrhea. ”