Product: Shake

“Report date: Aug 12, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure and items for... See More vomiting and diarrhea. Must provide and maintain. (priority foundation 7-38-005)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sink in rear dish washing area. Must install a hand sink with hot & cold running water and maintain. (priority foundation 7-38-030(c)

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 100 or more mice droppings on top os fountain syrup boxes,on floor under syrup caddy,under storage shelves,under ice machine,under 3- compartment sink,under prep table,lower shelves and behind door at service counter. Also. Evidence of appx. 30 or more live small flies on walls and boxes in dish washing area and appx. 10 or more flies flying around premises. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 8/12/20. (priority foundation 7-38-020(a)

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must provide sink stoppers for 3- comp sink. Must remove cardboard from lower shelves of all tables. Must repair or replace worn door gaskets on walk in cooler.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit to check sanitizing solution ppm's at 3- compartment sink. Must provide and maintain. (priority foundation 7-38-005)

49. Non-food/food contact surfaces clean
- comments: must clean debris build up from walk in cooler-fan guard covers,shelving units. Interior panel of ice machine & exterior,exterior of food storage containers,service counter,interior and exterior of all coolers,prep tables,shelving units.

55. Physical facilities installed, maintained & clean
- comments: must clean excessive grease and food debris build up from floor under,around,along wall bases of all equipment,shelving units, sinks and throughout premises including walk in cooler & freezer.

57. All food employees have food handler training
- comments: observed no food handlers training for all employees. Must provide and maintain.

60. Previous core violation corrected
- comments: previous core violations from report #2355697 12/19/19 not corrected. #10- inspector comments: observed no hand washing signs at hand washing sinks in prep and washroom areas. Instructed manager to provide hand washing signs at all hand washing sinks used by employees. #38- inspector comments: observed 1/4' gap on bottom of rear door. Instructed manager to seal all outer openings on door to prevent pest entry. #49- inspector comments: observed grease buildup on interior and exterior surfaces of fryers and ventilation hood, residue, spills and food debris on shake mixer, prep tables, and rolling carts. Instructed manager to clean and sanitize all food and non-food contact surfaces and equipment. #53- inspector comments: observed no covered waste receptacle in washroom. Instructed manager to provide. #53- inspector comments: observed self-closing device broken on washroom door. Instructed manager to repair and maintain. #55- inspector comments: observed damaged and missing floor tiles under and near fryers. Instructed manager to replace and maintain. #55- inspector comments: observed heavily soiled walls, light shields and ceiling tiles in prep and dish washing areas. Instructed manager to clean and maintain. #56- inspector comments: observed grease buildup on filters inside ventilation hood. Instructed to clean and maintain. Must correct and maintain. (priority foundation 7-42-090)

64. Public health nuisance
- comments: (a) in addition to the health steps required by executive order no. 2020-43, businesses must take the following additional public health measures to protect their employees, their customers, and all others who come into physical contact with their operations: (1) maintain social distancing on the premises; observed no designated social distancing markings on floor in lobby. Observed several customers huddled together in small lobby/dining area. Must provide markings and maintain.

Source: chicago.gov ”

“Roast Beef We ordered2 dine for 8.99, 2 regular roast beef, 2 potato cakes ,mozzarella sticks, a sweet tea, & and orange cream shake , after eating 3 bites my stomach starting hurting I stopped eating, my boyfriend ate his roast beef & ate the rest of mine . My... See More boyfriend went home, 45 minutes later, he texted me to please come over & help him , his head was dizzy and he almost fell down 7 times, I found him on the floor next to the toilet, he was puking so bad he lost his voice. I went to the store & bought Pedialyte and thank god for that !! ”

“I had a Vanilla milkshake and chips at around 6-7pm, my chips were dry and barely warm and the milkshake was quite milky I came to notice. It had a milky smell which made it hard to finish. It’s now 11-12 pm going into am and I am having constant... See More trapped wind and a really upset stomach. Since this is all I had and dairy is known for causing such problems I believe it was from the Milkshake. This is really poor, I had faith that I wouldn’t be poisoned here and they’ve failed me. They must clean there machines properly and make sure the milk is not out of date !! ”

“I went there to get a double bacon burger and strawberry milkshake 8/5/2020 that night I vomit and shortly after had a bad stomache ache which is still discomforting. Today is 8/9/2020 hopefully last day and that was the first and last time eating there. ”

“Milkshake  Daughter had chocolate milkshake and was cramping straight away after, not sick until 2am- but nausea all evening until she threw up- all chocolate water x2 then after 3 hrs started having watery diarrea  ”

“Ordered the Ahi salad and got awfully sick. Nausea all night headaches and body chills and shakes. ”

“The FSIS announced a public health alert for ready-to-eat (RTE) meat and poultry products containing FDA regulated onions that have been recalled by Thomson International Inc. due to concerns that the products may be contaminated with Salmonella Newport. There have been no confirmed reports of illness due to the consumption... See More of the FSIS-regulated products produced containing these onions to date.

FSIS advises consumers not to eat the recalled products and to return them to the place of purchase. The products bear the establishment number "P-34733" or "34733" inside the USDA mark of inspection or printed on the container. These products were shipped to retail locations in Arkansas, Louisiana, Mississippi, Oklahoma, and Texas; and were produced by Taylor Farms on July 30 and 31, 2020. The following products are subject to the public health alert:

- Sausage Breakfast Scramble Bowl (7.25-oz. plastic sealed) Lot code: TFD212AU8 and TFD213AU8. Best if used by 08/06/2020 or 08/07/2020.
- Taylor Farms Cheddar Cheese & Chicken Salad Snack Tray (6.2-oz. plastic sealed) Use by date: 08/06/20 or 08/07/20. Lot code: TFD212AU7 and TFD213AU7.
- Chicken Salad (41.35-oz. plastic bags) Use by date 08/04/20 or 08/05/20. Lot codes TFD212AU8 and TFD213AU8.
- Chicken Salad Deli Snack (10-oz. plastic sealed) Lot codes: TFD212AU3 and TFD213AU3. Best by dates 08/06/2020 or 08/07/2020.
- H.E.B. Shake Rattle Bowl Southwest Salad with Chicken (7.75-oz. plastic sealed) Best if used by date of “Aug 10/2020. Lot code: TFD213AU20.
- Marketside Southwest Style Salad with Chicken (17.25-oz. plastic sealed) Best if used by date of 08/11/20 or 08/12/2020. Lot codes: TFD212AU26 or TFD213AU26.

Check the full recall details on the FSIS website fsis.usda.gov

Source: FSIS ”

“I ate 3 rolls of sushi made with brown rice (shrimp/avocado, spicy tuna, yellowtail/scallion) and cream cheese jalepeno tempura. 4 hours later I had a few rounds of diarrhea and it seemed to be done with. An hour later, it came back tenfold, and I must have been on the... See More toilet 30 times over 7 hours with diarrhea, chills and involuntary shakes, temperature sensitivity to hold and cold and lightheadedness. Today those symptoms are gone, just feel weak and drained and lost 3lbs from that one night's experience. ”

“Report date: Jul 31, 2020
38. Insects, rodents, & animals not present
- comments: observed approximately 15 live small flies on the walls of the rear food prep area. Additional pest control service is needed to minimize or eliminate the pest activity. Priority foundation 7-38-020(a). Citation issued.

49. Non-food/food contact... See More surfaces clean
- comments: detail clean the interior and exterior of the prep coolers and freezer, ice cream machine, shake mixer, prep tables, microwave, grease trap, interior of deep fryers and grill.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no self-closing door device installed on the washroom door. Must install.

55. Physical facilities installed, maintained & clean
- comments: clean the grease and food debris on the floor of both prep areas. Clean the walls throughout the premises with grease and food debris on them.

56. Adequate ventilation & lighting; designated areas used
- comments: clean the grease on the ventilation hood and filters.

64. Public health nuisance
- comments: observed an employee not wearing a face mask while working and interacting with customers. Management instructed that all workers must wear a face mask. No citation issued.

Source: chicago.gov ”

“had burgers but milk shakes were like had  to much flavour and over coloured, atomic cramps , whole atomic hurts and feel sick  Eaten 11 o clock and  kicking in now  ”