Product: Sugar

“Inspection Failure: 11-Feb-20
Details: > OBSERVED EXTERIOR AND LIDS OF DRY STORAGE CONTAINERS FOR SUGAR, FLOUR,ETC NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN ALL CONTAINERS /MAINTAIN.
> UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON WATER LINE OF ICE MACHINE. BACKFLOW DEVICE MUST BE LOCATED TO BE SERVICE/MAINTAINED
> OBSERVED PREMISES... See More OUTSIDE GARBAGE RECEPTACLES NOT MAINTAINED, BOTH DUMPSTERS, OPEN AND OVERFLOWING WITH TRASH. INSTRUCTED TO MAINTAIN OUTSIDE GARBAGE AREA AT ALL TIMES. DUMPSTERS MUST BE KEPT CLOSE. PRIORITY FOUNDATION ISSUED 7-38-020(B). Source: Chicago Health Dept ”

“My partner and I split a chicken burrito bowl with white rice, black beans, mild salsa, corn salsa, cheese and sour cream. My blood sugar was low and I didn't feel well as it was, but only a few hours after the burrito bowl was finished, both my partner and... See More I had diarrhea and I vomited a few times throughout the night. Now, for the past three days since, I have stomach cramps all day, and diarrhea immediately after eating anything. ”

“Unaware of recall until now, after suffering from severe, loud & explosive diarrhea, gas and stomach abdominal cramps thru out the entire nite and this morning. February 13 - 14th. Nestle Tollhouse sugar cookie dough 18 oz., batch 5753. ”

“Sugar fish salmon roll Food poisoning 1 person about 8 hours ”

“I was poisoned by a Cheese omelette on Emirates flight from Dubai to Sydney. Caused severe stomach cramps within two hours of eating it followed by relentless vomiting & diarrhoea for the remaining of the flight. A section of the plane was curtained off whilst a doctor on board checked... See More my vitals and blood sugar levels. A doctor on ground approved drugs to be administered to stop the cramps & vomiting however I couldn’t  keep them down long enough. Upon arrival to Sydney the on-ground medics came aboard and gave me the clear to leave the aircraft.  I was eventually taken off the flight in a wheelchair as I was too weak to walk and carry my bags. This was the worst experience I have endured with an illness and thought during the flight that something bad may happen to me; especially with Coronavirus circulating.  I was travelling alone. It was just me that became unwell. My flight was Tuesday Feb 11th and I am still experiencing nausea, diarrhoea & lethargy.  ”

“Chicken Strips I ordered a chicken strips combo. I had chipotle dipping sauce, a steeped tea with 2 milks 1 sugar, and a honey cruller donut. I felt nauseous within 30 mins of consumption. I was burping a lot and felt that the chicken wasn't sitting well in my stomach.... See More I ate this at 3:30 or so, it is now almost 8pm and I have been on the toilet 20+ times, I feel extremely nauseous and during the course of writing this I have vomited 3 times. ”

“After dinner down the street at a restaurant, my 8-year old son indulged in a full scoop of Rainbow Sherbet on a sugar cone. I warned him that it was too big and that he might get sick. 4 hours later he barfed up our expensive night out. I recall... See More thinking that the ice cream didn’t seem very cold...and that the medium rare Pepper Steak we had earlier wasn’t hot. All night with his head in the toilet and a slight fever, I suspect food poisoning. I don’t have symptoms but I also didn’t have the ice cream. Urgent Care in the morning. ”

“My job awarded us with donuts for not going into meal compliance. They were from this location. We even had the little hats. I had two and now a day later I am basically peeing poop out of my butt. I feel very sick. I’m not sure if it was... See More the sugar but I feel horrible. ”

“Inspection Failure: 21-Jan-20
Details: > OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (SLICED TOMATOES) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR... See More REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION > OBSERVED NO THERMOMETERS IN THE FRONT DISPLAY SLIDING COOLER. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL COOLERS UNITS. > NOTED NO LABELS FOR BULK SUGAR, FLOUR, SALT STORAGE CONTAINERS STORED NEAR THE PIT. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME. > OBSERVED PACKAGED PEACH COBBLER AND RED VELVET PARFAITS IN THE FRONT DISPLAY COOLER MISSING ALLERGEN INFORMATION ON THE LABELS. INSTRUCTED FOOD MANAGER THAT ALL PACKAGED FOOD MUST BE LABELED AS REQUIRED TO INCLUDE FOOD ALLERGENS. PRIORITY FOUNDATION VIOLATION > OBSERVED FEMALE EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEE IN THE FOOD PREP AREA. > OBSERVED THE MICROWAVE IN THE KITCHEN NEAR THE PIT SOILED WITH FOOD DERBIS AND SPLASH. INSTRUCTED TO CLEAN. > OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION > OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE. > OBSERVED THE INTERIOR OF THE REACH-IN COOLERS, REACH-IN FREEZER AND PREP COOLER IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN. > OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED IN THE BASEMENT. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES > OBSERVED A MISSING LIGHT SHELD ABOVE THE PREP COOLER. INSTRUCTED TO PROVIDE A LIGHT SHIELD ON THE LIGHT BULBS ABOVE THE PREP COOLER. > OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES. Source: Chicago Health Dept ”

“Inspection Failure: 21-Jan-20
Details: > MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO LABEL AND MAINTAIN.
> OBSERVED 20 LIVE SMALL FLIES ON THE WALL, CEILING, AND FOOD STORAGE EQUIPMENT IN THE STATION LINE PREP AREA.... See More INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE THE AFFECTED AREAS, CONTACT PEST CONTROL FOR SERVICE AND MAINTAIN. PRIORITY FOUNDATION 7-32-020(A) CITATION ISSUED. > OBSERVED PLATES, POTS AND PANS NOT INVERTED WHILE STORED IN THE DRY STORAGE ROOM, AND STORED UNDER FOOD PREP LINE. INSTRUCTED MANAGEMENT TO INVERT PLATES AFTER SANITIZING AND AIR DRYING, AND MAINTAIN. > MUST DETAIL CLEAN FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF REACH IN COOLERS, AND REMOVE RUST FROM STORAGE RACKS IN WALK IN FREEZER, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN. > MUST REPAIR LEAKY FAUCET BASE AT 2-COMP SINK IN PREP AREA, AND LEAKY DRAIN PIPE UNDER THE HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN. > MUST DETAIL CLEAN DUST ACCUMULATION FROM CEILING VENT THROUGHOUT PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN. > MUST RE-GROUT FLOORS AROUND THE HIGH TEMPERATURE DISH MACHINE, AND DETAIL CLEAN DRIED FOOD DEBRIS FROM UNDER AND BEHIND HEAVY EQUIPMENT THROUGHOUT THE PREP AREA. INSTRUCTED TO MAINTAIN. > MUST DETAIL CLEAN GREASE ACCUMULATION FROM HOOD FILTERS ABOVE COOKING EQUIPMENT, INSTRUCTED TO CLEAN AND MAINTAIN. Source: Chicago Health Dept ”