Product: Tomato

“My son did vomiting after he drunk organic chocolate partly skimmed milk (Kirkland), He had immediate vomiting as the milk was badly poisoned and had some solid particles. ”

“My mother purchased groceries as I was at work eating my salad as I always do, she bought a totally different brand kind then I usually get within 4 hours I was nauseous, hot and cold sweats, diarrhea, I was home at this point thank goodness but I still have... See More these symptoms and no one else around have had this nor ate the salad. I have not eaten a thing since I can't or have a appetite, I have not gone to a pcp yet but its bizarre after eating that this happens I was fine up until that. ”

“I had purchased oysters for me and my girlfriend for Valentine’s Day and we prepared them raw and ate them at 6:00pm by 6am the next day I was seriously ill throwing up fever and couldn’t tolerate any liquids my body felt weak and couldn’t even stomach food. The by... See More 5:00pm my girlfriend was having extremely bad vomiting and terrible diarrhea it followed by chills and couldn’t stomach any fluids or solids. It’s the only thing we ate that differs from anyone our household and nobody else got sick. ”

“February 1, 2020, at 1:47 PM. I purchased 3 Haagen Daz ice creams, 14 oz size, assorted flavors, at this store. The first one was consumed immediately, the same day. It appeared to be OK. The second one was consumed later that evening. The second one seemed to be OK,... See More but as I got closer to the bottom, it was obvious it had not been refrigerated properly. The bottom had melted and then refrozen, before I bought it. Ck'd my freezer, the thermometer showed a temp of minus 5 degrees F.

Developed nausea a few hours later that night, then extreme fatigue for the better part of a week, Notified the store manager, of the refrozen ice cream and asked him to ck with his vendor to try to prevent future occurrences. He sent me an email a few days later indicating he wanted to discuss it with me. Saw him Feb 7th, Thursday, at the store. I told him I wanted to discuss it as well but was in a hurry, would do it later when it was mutually convenient. He, not to be put off, followed me down the back stairs and started an apparently prepared speech. YOU ARE MAKING A LOT OF COMPLAINTS. IT SEEMS WE CAN'T PLEASE YOU. NO ONE HAS EVER COMPLAINED BEFORE. He even quoted the ice cream vendor, who was not present, as saying, he, the vendor had never a complaint about melted ice cream, he repeated his speech several more times with the additional filip that, "YOU WOULD BE HAPPIER GOING SOMEWHERE ELSE.”

As background, the store freezer, full of ice cream, had malfunctioned a short time before that. Many pints of ice cream had melted but were refrozen when the freezer came back on. I mentioned to him, at the time, those ice creams should be disposed of. The vendor or he may have been putting a few pints of refrozen, spoiled, ice cream back in the freezer in an attempt to minimize the dollar loss.

Whatever the cause, spoiled ice cream should not be sold. Telling customers to go somewhere else is not an effective way of dealing with concerns about spoiled products. They and the Health Department need to take the necessary steps to prevent future occurrences.

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“Eating a famous bowl, it was eaten within 15 minutes if leaving the restaurant. I am having explosive diarrhea and extreme nausea. This is the third time this has happened and I have now realized it is solely from here. 3 of us, approximately 2 hours. ”

“Valentine’s Day 2020. I ate the daddy burger which was different to the food my husband and family members ate. I’m the only one ill. We ate around 6pm and by 8am I was feeling sick and the diarrhoea began. The stomach cramps started midway through the day and the... See More diarrhoea has worsened! I haven’t eaten anything else that can cause this as I only had toast before the meal all day and again this morning till the diarrhoea began! ”

“Fresh tuna bought from fish stall  2 people eating both got sick
Both of us had heavy flushing 30 mins after eating, racing heart beat, headache, rash over face and body, Gererally felt strange. I had laboured breathing, boyfriend abdominal pains, diahoerra and vomiting ”

“I got sick from a side salad from there. Upon eating my salad I discovered a stick inside of the salad. I got sick 48hrs later and admitted to Emergency for food poisoning and prescribed meds. I had really bad stomach cramps, chills, vomiting and diarrhea. They tried to offer... See More me more food as compensation. I DO NOT WANT MORE FOOD. Their corporate office sent a package from FedEX to send them the salad with the stick which I had frozen to save it for them as proof. I have yet to hear from anyone. That was during October into November. What a disgust all the way around. They don't care about life just the almighty buck. I have a $2500 emergency room medical bill. ”

“Amy’s frozen macaroni and cheese I had Amy’s frozen rice macaroni and cheese for supper.  1 to 2 hours later I started having stomach cramps and then extreme diarrhea and nausea.  It was worse than colonoscopy preparation. I broke out in a sweat, lay down and slept or passed out.  ... See MoreWoke with another episode. The diarrhea probably lasted about an hour or two.  Slept all night after the last episode. This morning I feel groggy and very weak. I am 73.  ”

“I ate an enchilada verde for lunch. It was the only thing I had eaten all day other than my normal coffee and water. About 2 hours later I became violently ill, throwing up, so weak, chills, body aches, neck ache, what feels like a UTI and tender kidneys. It’s... See More insane. I’m hoping I get better overnight. ”